by Jess | Dec 4, 2019 | Blog, Main Course, Recipes, Winter |
One of our very favourite cooks, Guardian columnist Anna Jones has shared a celebratory Christmas recipe with us this year from her brilliant Vegetarian Christmas Guide. The guide is so useful if you’re wondering what to cook for Christmas Day, or choosing a...
by Jess | Nov 7, 2019 | Blog, Recipes, Sweets |
This classic Welsh tea loaf is something we have had on the counter at Llanw/ Tide every day since we opened. It’s squidgy and rich and keeps really well. For one loaf: 1 pint of mixed dried fruit. We use a mixture of raisins, dates and prunes.½ pint soft dark brown...
by Jess | Oct 21, 2019 | Autumn, Blog, Pure Sea Salt with Chilli & Garlic, Recipes, Winter
Fancy a simple, comforting Sunday supper? Peel and very thinly slice a butternut squash (don’t put your knife all the way through) Rub it with good olive oil, Pure Sea Salt with Chilli and Garlic and a grind or two of black pepper. Maybe a sprinkle of some hardy...
by Jess | Oct 10, 2019 | Blog |
Our brand-new tipi has arrived, and our cafe is open seven days a week in the day time. We also have a host of delicious evening events lined up to see us through the cold and crisp months ahead. We sell tickets for evening events through Eventbrite – click the...
by Jess | Oct 1, 2019 | Blog |
We started Halen Môn in 1997 because we love the area where we live. It makes sense then that we care deeply about the environment. Our packaging is an absolute priority for us and we are actively looking into alternatives to our current plastic pouches. It is sadly...
by Jess | Sep 25, 2019 | Blog
Wild Swimming, or simply swimming outdoors as some people would prefer to call it, has enjoyed a real resurgence in recent years in the UK. Something about the bracing water, the rushing air and the natural high of submerging yourself outdoors is addictive. North...
by Jess | Sep 25, 2019 | Blog
Halen Môn’s Sam Lomas and Pipers Farm’s Connor Reed are joining forces for a one-off dinner at Tide/ Llanw. Sam and Connor, who worked together at River Cottage in Devon, will be cooking a five course menu on Friday 4th October at Halen Môn in Brynsiencyn....
by Jess | Aug 9, 2019 | Blog, Uncategorized
Every time I see the sea, I am taken back to all the times I saw the sea before. The deep blue Soothes, washes away Petty thought Releases, purifies, cleans Never refuses to hold or baptize me, a reminder to let go, to place...
