by Jess | May 31, 2018 | Blog, Pure Sea Salt, Recipes, Simple supper |
A vibrant recipe from our favourite cookbook of the last year: The Modern Cook’s Year. —- These little toasts are a riot of colour and represent all that is great about our gardens in spring. The first radishes, roasted until they sweeten, the sweet peas,...
by Jess | May 24, 2018 | Awards, Blog |
A year ago, we had a party to celebrate winning the Queen’s Award for Sustainability. The sun shone, the Marram Grass made some deliciously seasoned canapes, and we finished with salted caramel ice cream from our favourites at the Red Boat. Thank you to...
by Jess | May 3, 2018 | Blog, Pure Sea Salt, Recipes |
This recipe calls for a brine cure to soften and essentially begin to cook the roots before they’re griddled. They have a bright, spicy flavour and a deliciously tender texture, contrasting brilliantly with the smooth, cool strained yoghurt. We used beetroot, carrots...
by Jess | May 1, 2018 | Blog, Media |
‘If you’ve been to Wales, you’ll for sure have tried bara brith, the tea-steeped fruit loaf that takes the edge off a soggy day’s hillwalking. And you might’ve loved or hated laverbread, the seaweed puree that garnishes many a cooked breakfast. Travelling these...
by Jess | Apr 24, 2018 | Blog, Media, News |
‘Salt has long been prized, but in recent years it has become, for many, something to be avoided: to reduce or even eliminate. In this edition of The Food Programme Sheila Dillon asks if there is a place for salt – in our kitchens and on our plates.’...
by Jess | Apr 12, 2018 | Blog, Recipes |
Individual pizzas, deliciously crisp from the Pure Strong Brine we spritz over the dough. Eat them on a warm evening with a cold glass of wine. For the pizza dough: 500g strong white bread flour 1 x 7g fast action packet of yeast 1 teaspoon caster sugar 4 tablespoons...
by Jess | Apr 6, 2018 | Awards, Blog |
We have been exporting our products since 2001 when we joined forces with an American distributor. Today, Halen Môn is enjoyed across the world, but nearly 17 years later, we still get excited when we see our salt overseas, whether it be in Australia, France or Hong...
by Jess | Mar 20, 2018 | Autumn, Blog, Recipes, Smoked Water |
Spring in the UK has yet to arrive properly, and in this latest cold snap, we want something filling and warming to fill the gap. These easy homemade smoky beans hit the spot – eat them piled on griddled sourdough or toasted crumpets with plenty of salted...
