by Jess | Dec 6, 2018 | Blog |
Great British Bake-Off star Beca Lyne-Pirkis has been working with Smart Energy GB to make some delicious, straightforward dishes that use less energy in the kitchen. Smart meters make the energy that we use visible, showing us in pounds and pence the cost of our...
by Jess | Dec 5, 2018 | Blog |
‘All the Christmases roll down toward the two-tongued sea, like a cold and headlong moon bundling down the sky that was our street…’ This year we stumbled across this world-famous story being read aloud by Dylan Thomas...
by Jess | Dec 4, 2018 | Blog, Pure Sea Salt, Recipes |
These date “truffles” are given their texture and sweetness from rich, caramel-flavoured Medjool dates which are softer and chewier than standard varieties. With only four ingredients, they’re also much simpler to make than traditional chocolate truffles. Wrap...
by Jess | Nov 28, 2018 | Blog |
What do CenterParcs, Sky Sports and The Royal Horticultural Society all have in common? They’ve all accidentally omitted Anglesey from their official maps of the UK in the recent past. It seems that despite being the largest island in the Irish Sea and the largest...
by Jess | Nov 2, 2018 | A panad with..., Blog |
We first met Richard when we had a pop-up at the brilliant market on Druid St in South London, which sadly no longer exists. It was a long day, and safe to say we didn’t really know what we were doing when we set up that morning. Richard took us under his wing,...
by Jess | Oct 9, 2018 | Blog, Main Course, Recipes |
Anyone lucky enough to have eaten at an event Anja has cooked at will know how good this new book, Strudel, Noodles and Dumplings, is going to be. Anja’s book is a long-awaited revival of an underserved national cuisine, proving that there is more to German food...
by Jess | Oct 4, 2018 | Blog |
Samin Nostrat’s book ‘SALT, FAT, ACID, HEAT’ has been hailed as a seminal cookbook that teaches the fundamentals of flavour. We are enormously excited for her new Netflix series of the same name. Roll on October...
by Jess | Sep 5, 2018 | Blog, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Chilli & Garlic, Recipes, Smoked Water |
These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. MAKES 8 – 10 FOR THE FLATBREADS: 350g plain...
