by Jess | May 24, 2019 | Blog, News |
Earlier this month, we held our very first supper club at our new outdoor cafe, Tide/ Llanw. We hosted a small gathering of guests, including writer and campaigner Hugh Fearnley-Whittingstall of River Cottage (where our chef, Sam Lomas, trained) who spoke before the...
by Jess | May 24, 2019 | Blog |
Earlier in the month River Cottage writer and campaigner Hugh Fearnley-Whittingstall came to our Saltcote to open our new outdoor café, Tide/ LLanw. Tide/ Llanw’s head chef, Sam Lomas, worked at the world-famous River Cottage teaching cookery classes before joining...
by Jess | May 13, 2019 | Blog |
Halen Môn was delighted to host a visit from the Duke and Duchess of Cambridge, on a return visit to Anglesey last week. The Duke and Duchess of Cambridge returned to their previous home in North Wales to meet individuals and organisations in the region who are...
by Jess | May 6, 2019 | Blog, Food Festivals |
Next weekend we are celebrating the opening of our new outdoor café, Tide/ Llanw at Halen Môn, with River Cottage’s Hugh Fearnley-Whittingstall. Come and join us for complimentary coffee and cake on Saturday 11th May between 11-12, where Hugh will also be signing...
by Jess | Mar 14, 2019 | Blog, Recipes, Smoked Water
The smoked water lends a distinctive savouriness to the meat here. A delicious dinner. Serves 4-6 1 piece of fatty pork shoulder weighing around 1.5kg2 small onions, skin on, sliced in halfA generous selected of hard herbs such as sage, thyme, rosemary and bay4 cloves...
by Jess | Mar 1, 2019 | Blog, Pure Sea Salt with Celery Seeds, Recipes
This special St David’s Day tart celebrates one of Wales’ distinctive emblems: the humble leek. Making it with slow cooked leeks and our Pure Sea Salt with Celery makes it wonderfully savoury. A lovely midweek dinner or a perfect spring lunch outside...
by Jess | Jan 31, 2019 | Blog, Recipes, Winter
Serve this salad for jaded winter palates when the delicate bitter lettuces are at their best. Try and track down the Castelfranco variety (pictured) if you can – it’s speckled with pink and has a less intense flavour than purple radicchio. But any bitter...
by Jess | Jan 31, 2019 | Blog, Recipes, Smoked Water
These take a little effort but are well worth it. Savoury and moreish, the smoked water adds something special. Delicious with butter, hard cheeses and all kinds of cured meats and pickles. Best eaten on the day you make them. 500g strong white bread flour10g Pure Sea...
