by Jess | Apr 17, 2025 | Recipes, Autumn, Spring Recipes, Summer Recipes
Summer courgette conchigliette This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are in peak season. It is light and fresh and perfect for a summer evening in the sunshine. We have used both green and yellow... by Jess | Apr 14, 2025 | Blog
A simple way to change children’s eating habits The problem In the UK, 33% of children aged 5-10 years eat less than one portion of vegetables a day. In recent years, fruit and vegetable consumption has declined in adults too, with only 31% eating the... 
by Jess | Apr 14, 2025 | Blog, News
The scent of rain: What is petrichor? Have you ever stepped outside after a long dry spell, just as the first raindrops begin to fall, and recognised a scent in the air? Earthy. Fresh. Comforting. Not many people realise that scent has a name: petrichor. Coined in the... 
by Jess | Nov 26, 2024 | Blog, News, Recipes
How to spot the Northern Lights in Wales Wales may not be the first place that comes to mind when you think of viewing the Aurora Borealis, but it’s not entirely out of the question. While the Northern Lights are more commonly seen in places like Iceland or Norway,... 
by Jess | Oct 8, 2024 | Blog, News, Recipes
Building a new purpose-built smokery This autumn, we are pleased to announce that work will soon begin on a new purpose-built smokery at our Saltcote on Anglesey. We launched our artisan smokery in 2008 with smoked sea salt, and have since developed it to produce... 
