Jess - Halen Môn
What chefs think of our Oak Smoked Water

What chefs think of our Oak Smoked Water

What chefs think of our Oak Smoked Water “One of my greatest discoveries recently was the smoked water that David is producing at Halen Môn, it has a soft smoky finish that many foods and cocktails could benefit from. David and I share a passion for smoke and...
Our most written-about product? Oak smoked water

Our most written-about product? Oak smoked water

Our most written-about product? Oak smoked water Our Oak Smoked Water has been making waves for years now, even winning the ‘Best Ingredient’ from the World Food Innovation Awards back in 2018. It is a 100% natural artisan ingredient (unlike Liquid Smoke), made...
A Welsh Valentine’s: St Dwynwen’s Day

A Welsh Valentine’s: St Dwynwen’s Day

A Welsh Valentine’s: St Dwynwen’s Day The end of January can sometimes be a little bleak – dark and cold, with the festive break long behind us. It’s warming then to have a Welsh tradition as a flicker of light at the end of month.  On the 25th of January...
Classic Bara Brith

Classic Bara Brith

Classic Bara Brith INGREDIENTS  For one loaf: 350g (1 pint) mixed dried fruit . We use a mixture of raisins, dates and prunes 225g (1/2 a pint) soft dark brown sugar  1/2 tsp mixed spice 275ml (1/2 pint) hot, strong Earl Grey tea 375g (1 pint) self-raising flour Pinch...
What is smoked water (and how to use it)?

What is smoked water (and how to use it)?

What is smoked water (and how to use it)? What is smoked water?   Our Smoked Water is a 100% natural artisan ingredient, made entirely from wood smoke and water. It has a huge range of culinary applications for homecooks and professionals alike. Our skilled team...
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