by Jess | Mar 11, 2023 | Blog
How to season like a chef Over the past three decades, we have sold to and worked with hundreds of chefs. Big names and lesser known (but no less talented) cooks. We’ve picked up stellar recipes on our salt-selling travels, everywhere from New York City to Barcelona,...
by Jess | Mar 10, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Starter Recipes, Winter Recipes
Caramelised leek + thyme focaccia INGREDIENTS For the dough 650ml lukewarm water ¾ tsp fast- action dried yeast 1 tbsp caster sugar 775g strong white bread flour 1½ tbsp finer flaked sea salt 60ml extra virgin olive oil, plus extra for drizzling 2 tbsp butter, for...
by Jess | Feb 27, 2023 | Pure Sea Salt with Vanilla Recipes, Recipes, Spring Recipes, Sweet Recipes
Dark chocolate, clementine and sea salt Welshcakes INGREDIENTS Makes 20 cakes or more mini ones as we did 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder1 good pinch of Pure Sea Salt 100g good Welsh butter 50g of caster sugar, plus extra for...
by Jess | Jan 24, 2023 | Blog
A guide to buying and using sea salt Why use sea salt? While table salt is the most common variety of cooking salt found in much of the world, we believe it doesn’t belong anywhere near the kitchen. Though cheap and easy to pour from a spout, it is often laden with...
by Jess | Jan 22, 2023 | Blog
A Welsh Valentine’s: St Dwynwen’s Day The end of January can sometimes be a little bleak – dark and cold, with the festive break long behind us. It’s warming then to have a Welsh tradition as a flicker of light at the end of month. On the 25th of January...
