Jess - Halen Môn
How to season like a chef

How to season like a chef

How to season like a chef Over the past three decades, we have sold to and worked with hundreds of chefs. Big names and lesser known (but no less talented) cooks. We’ve picked up stellar recipes on our salt-selling travels, everywhere from New York City to Barcelona,...
A guide to buying and using sea salt

A guide to buying and using sea salt

A guide to buying and using sea salt Why use sea salt? While table salt is the most common variety of cooking salt found in much of the world, we believe it doesn’t belong anywhere near the kitchen. Though cheap and easy to pour from a spout, it is often laden with...
A Welsh Valentine’s: St Dwynwen’s Day

A Welsh Valentine’s: St Dwynwen’s Day

A Welsh Valentine’s: St Dwynwen’s Day The end of January can sometimes be a little bleak – dark and cold, with the festive break long behind us. It’s warming then to have a Welsh tradition as a flicker of light at the end of month.  On the 25th of January...

Any orders placed between 20th Dec – 4th Jan will be despatched on 4th Jan 2021. Read More.

beach

Stay in touch

We put a lot of time and care into our newsletters, and want them to be something you look forward to opening rather than deleting.

Expect original recipes from brilliant chefs, links to interesting and delicious things, and of course, plenty of beautiful pictures of the Salty Isle. It's a flicker of Ynys Môn in your inbox, around once a month.

We know you get a lot of emails and we promise not to go overboard. You can unsubscribe at any time.

0
Your basket