We are so proud that two of our products were awarded ⭐⭐⭐s in this year’s Guild of Fine Food Great Taste Awards, the Oscars of the UK food industry. This puts them in the top 2% of products entered into the awards. Pure Sea Salt Smoked Over...
A year ago, we had a party to celebrate winning the Queen’s Award for Sustainability. The sun shone, the Marram Grass made some deliciously seasoned canapes, and we finished with salted caramel ice cream from our favourites at the Red Boat. Thank you to...
We have been exporting our products since 2001 when we joined forces with an American distributor. Today, Halen Môn is enjoyed across the world, but nearly 17 years later, we still get excited when we see our salt overseas, whether it be in Australia, France or Hong...
Our Smoked Water has been making waves for a couple of years now, but last week we were incredibly excited to hear that we’d won an award for the ‘Best Ingredient’ from the World Food Innovation Awards. The judging panel were impressed that it is...
Sometime in the 1980s, Caspar Salmon’s grandmother was invited to a gathering on the island of Anglesey, attended exclusively by people with fish surnames. Or so he says. Thirty years later, film-maker Charlie Lyne attempts to sort myth from reality. (Spoiler:...
This year, we turn 21 years old, and we have received a birthday present to remember – the Queen’s Award for sustainability. Over the past two decades, we have gone from making sea salt in a pan on our AGA to supplying the Olympics, Obama and more than a handful of...
