by Jess | May 24, 2018 | Awards, Blog |
A year ago, we had a party to celebrate winning the Queen’s Award for Sustainability. The sun shone, the Marram Grass made some deliciously seasoned canapes, and we finished with salted caramel ice cream from our favourites at the Red Boat. Thank you to...
by Jess | Apr 6, 2018 | Awards, Blog
We have been exporting our products since 2001 when we joined forces with an American distributor. Today, Halen Môn is enjoyed across the world, but nearly 17 years later, we still get excited when we see our salt overseas, whether it be in Australia, France or Hong...
by Jess | Mar 14, 2018 | Awards, Blog
Our Smoked Water has been making waves for a couple of years now, but last week we were incredibly excited to hear that we’d won an award for the ‘Best Ingredient’ from the World Food Innovation Awards. The judging panel were impressed that it is...
by Jess | Jul 17, 2017 | Awards, Blog, Media, News, Surprise me!
Sometime in the 1980s, Caspar Salmon’s grandmother was invited to a gathering on the island of Anglesey, attended exclusively by people with fish surnames. Or so he says. Thirty years later, film-maker Charlie Lyne attempts to sort myth from reality. (Spoiler:...
by Jess | Apr 12, 2017 | Awards, Blog
This year, we turn 21 years old, and we have received a birthday present to remember – the Queen’s Award for sustainability. Over the past two decades, we have gone from making sea salt in a pan on our AGA to supplying the Olympics, Obama and more than a handful of...
by Jess | Nov 22, 2016 | Awards, Blog
Last week we received a Sustainable Business award from Cynnal Cymru, Wales’ Sustainable Development Charity. The winner was chosen purely by the voting public, so we would like to thank everyone who took five minutes out of their day to choose us. It means a huge...
