by Jess | Apr 24, 2018 | Blog, Media, News |
‘Salt has long been prized, but in recent years it has become, for many, something to be avoided: to reduce or even eliminate. In this edition of The Food Programme Sheila Dillon asks if there is a place for salt – in our kitchens and on our plates.’...
by Jess | Oct 20, 2017 | Blog, Media, News |
In the past couple of weeks, our Smoked Water has been featured in several well-regarded publications. Our thanks go to Richard Vine in the first instance, who wrote the original piece for Bloomberg. Bloomberg: “For anyone else, you would say, ‘No, you don’t normally...
by Jess | Jul 17, 2017 | Awards, Blog, Media, News, Surprise me! |
Sometime in the 1980s, Caspar Salmon’s grandmother was invited to a gathering on the island of Anglesey, attended exclusively by people with fish surnames. Or so he says. Thirty years later, film-maker Charlie Lyne attempts to sort myth from reality. (Spoiler:...
by Jess | May 19, 2017 | News |
In light of recent press regarding other British sea salts, and in response to the numerous enquiries we have received, we just wanted to re-iterate how we make our own award winning sea salt. Halen Môn is made from 100% pure seawater drawn from the seas around...
by Jess | Jan 25, 2017 | Blog, Halen Môn on Holiday, News |
Last year, the Lonely Planet named North Wales number four in the line-up of top ten regions in the world to visit in 2017. It inspired us to choose just a handful of the many reasons why you should make it your holiday destination this year. — BOUNCE...
by Jess | Jul 14, 2016 | Blog, News |
In light of recent events in the UK and Wales, we wanted to make clear how very highly we value our European staff, friends, colleagues and customers, and how much we abhor racism and xenophobia. Our relationships with people throughout Europe and indeed the world are...
