by Jess | May 24, 2019 | Blog, News |
Earlier this month, we held our very first supper club at our new outdoor cafe, Tide/ Llanw. We hosted a small gathering of guests, including writer and campaigner Hugh Fearnley-Whittingstall of River Cottage (where our chef, Sam Lomas, trained) who spoke before the...
by Jess | Dec 21, 2018 | Blog, News
Halen Môn is now closed for Christmas. We will resume tours and internet order despatch on 2nd January 2019. Best wishes from all the team for a very happy Christmas and a healthy 2019/ Pob ddymuniad am y Nadolig a’r flwyddyn newydd 2019. ...
by Jess | Oct 20, 2017 | Blog, Media, News
In the past couple of weeks, our Smoked Water has been featured in several well-regarded publications. Our thanks go to Richard Vine in the first instance, who wrote the original piece for Bloomberg. Bloomberg: “For anyone else, you would say, ‘No, you don’t normally...
by Jess | Jul 17, 2017 | Awards, Blog, Media, News, Surprise me!
Sometime in the 1980s, Caspar Salmon’s grandmother was invited to a gathering on the island of Anglesey, attended exclusively by people with fish surnames. Or so he says. Thirty years later, film-maker Charlie Lyne attempts to sort myth from reality. (Spoiler:...
by Jess | May 19, 2017 | News |
In light of recent press regarding other British sea salts, and in response to the numerous enquiries we have received, we just wanted to re-iterate how we make our own award winning sea salt. Halen Môn is made from 100% pure seawater drawn from the seas around...
by Jess | Jan 25, 2017 | Blog, Halen Môn on Holiday, News
Last year, the Lonely Planet named North Wales number four in the line-up of top ten regions in the world to visit in 2017. It inspired us to choose just a handful of the many reasons why you should make it your holiday destination this year. — BOUNCE...
