by Jess | Nov 30, 2017 | Blog, Everything Else, Pure Sea Salt, Recipes |
Beautiful with cheese, smoked fish, charcuterie
or gammon. This recipe originally appeared in The Telegraph Magazine. MAKES one large jar 3 small fennel bulbs, trimmed, with any discoloured outer leaves removed 2 tbsp Halen Môn Pure Sea Salt in a Finer Flake 500ml...
by Jess | Nov 30, 2017 | Autumn, Blog, Main Course, Pure Sea Salt with Celery Seeds, Recipes, Simple supper, Smoked Water, Winter |
This wonderfully savoury galette is perfect for a celebratory supper and comes together much quicker than you might think. A wonderful vegetarian tart that everyone will want a slice of. This recipe originally appeared in The Telegraph Magazine. SERVES 4-6 750g...
by Jess | Nov 30, 2017 | Blog, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Vanilla, Recipes, Sweets |
These blondies are somewhat bottle blonde. Though they don’t have the cocoa or hefty amount of chocolate that a brownie would (which makes them a blondie), I do use muscovado sugar, which turns them a deep dark brunette. If you like you could use a lighter sugar,...
by Jess | Oct 30, 2017 | Autumn, Blog, Pure Sea Salt with Vanilla, Recipes, Sweets |
This decadent dessert is an easy and adaptable recipe. Try it with any seasonal fruits and experiment with herbs. If you’re short on time, use our Salted Caramel Sauce. Delicious with a glass of dessert wine. This recipe first appeared in The Telegraph...
by Jess | Oct 20, 2017 | A panad with..., Blog |
We first met Tom at the Do Lectures several years ago, but it feels like we’ve known him forever. An accomplished fifth generation baker, he has a contagious enthusiasm for sourdough that had Alison in the kitchen not a week after meeting, baking her very first...
by Jess | Oct 20, 2017 | Blog, Media, News |
In the past couple of weeks, our Smoked Water has been featured in several well-regarded publications. Our thanks go to Richard Vine in the first instance, who wrote the original piece for Bloomberg. Bloomberg: “For anyone else, you would say, ‘No, you don’t normally...
by Jess | Oct 16, 2017 | Blog, Pure Sea Salt, Recipes, Sweets |
Madeira is a fitting tipple to add to this sea salt chocolate truffle recipe, as it too has a relationship with the sea. Centuries ago sailors discovered that white wine from the island of Madeira would transform in to a dark, richly flavoured wine after weeks of the...
by Jess | Oct 13, 2017 | Autumn, Blog, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Winter |
This recipe is from Anna Jones’ new beautiful book The Modern Cook’s Year. From the coldest winter days to the long light summer evenings, it is jam-packed with ideas and already a favourite on our (laden) book shelf. — I eat this on early autumn...
