by Jess | Apr 18, 2024 | Blog
How to use seaweed in the garden As far as we’re concerned, seaweed is a magical ingredient. Not only can it work wonders for your skin, with deeply moisturising properties, but in coastal areas, it’s been used as a soil improver for generations. Seaweed contains...
by Jess | Feb 1, 2024 | Blog
What chefs think of our Oak Smoked Water “One of my greatest discoveries recently was the smoked water that David is producing at Halen Môn, it has a soft smoky finish that many foods and cocktails could benefit from. David and I share a passion for smoke and...
by Jess | Jan 30, 2024 | Blog, Awards
Our most written-about product? Oak smoked water Our Oak Smoked Water has been making waves for years now, even winning the ‘Best Ingredient’ from the World Food Innovation Awards back in 2018. It is a 100% natural artisan ingredient (unlike Liquid Smoke), made...
by Jess | Jan 24, 2024 | Blog
A Welsh Valentine’s: St Dwynwen’s Day The end of January can sometimes be a little bleak – dark and cold, with the festive break long behind us. It’s warming then to have a Welsh tradition as a flicker of light at the end of month. On the 25th of January...
by Jess | Dec 10, 2023 | Recipes, Sweet Recipes
Classic Bara Brith INGREDIENTS For one loaf: 350g (1 pint) mixed dried fruit . We use a mixture of raisins, dates and prunes 225g (1/2 a pint) soft dark brown sugar 1/2 tsp mixed spice 275ml (1/2 pint) hot, strong Earl Grey tea 375g (1 pint) self-raising flour Pinch...
