20 British Food + Drink Icons

20 British Food + Drink Icons

We are so proud that Alison, one of our co-founders, has been named one of the top 20 ‘food icons’ of British food and drink by Speciality Food Magazine. She is in some great company – read the full list...
Summer Events at Halen Môn

Summer Events at Halen Môn

Seafood Masterclass 7th September, 6.30pm   Come along to Halen Môn for an evening of preparing, eating and learning about the best seafood that Anglesey and North Wales has to offer. Learn some valuable fish and shellfish skills,  with snacks and a casual supper...
Sea Salted Chocolate Truffles

Sea Salted Chocolate Truffles

This recipe is from our brand new book Do Sea Salt: the magic of seasoning, which The Guardian called ‘a wonderful little book.’ — In recent years, it’s become rather fashionable to add salt to chocolate. We supply our sea salt to makers, large and...
Hugh Fearnley-Whittingstall Opens our Outdoor Cafe Tide/ Llanw

Hugh Fearnley-Whittingstall Opens our Outdoor Cafe Tide/ Llanw

Earlier in the month River Cottage writer and campaigner Hugh Fearnley-Whittingstall came to our Saltcote to open our new outdoor café, Tide/ LLanw. Tide/ Llanw’s head chef, Sam Lomas, worked at the world-famous River Cottage teaching cookery classes before joining...
HRH The Duke and Duchess of Cambridge visit Halen Môn

HRH The Duke and Duchess of Cambridge visit Halen Môn

Halen Môn was delighted  to host a visit from the Duke and Duchess of Cambridge, on a return visit to Anglesey last week. The Duke and Duchess of Cambridge returned to their previous home in North Wales to meet individuals and organisations in the region who are...
Smoky Pork Shoulder with Hardy Herbs

Smoky Pork Shoulder with Hardy Herbs

The smoked water lends a distinctive savouriness to the meat here. A delicious dinner. Serves 4-6 1 piece of fatty pork shoulder weighing around 1.5kg2 small onions, skin on, sliced in halfA generous selected of hard herbs such as sage, thyme, rosemary and bay4 cloves...