by Jess | Jan 31, 2023 | Blog
Interview for Toast Magazine Earlier this year, on a very blustery day in January, we were delighted to be interviewed and photographed for one of our favourite brands (also with Welsh roots) – Toast. For the full article and all the images, read the...
by Jess | Jan 24, 2023 | Blog
How to season like a chef Over the past three decades, we have sold to and worked with hundreds of chefs. Big names and lesser known (but no less talented) cooks. We’ve picked up stellar recipes on our salt-selling travels, everywhere from New York City to Barcelona,...
by Jess | Jan 24, 2023 | Blog
A guide to buying and using sea salt Why use sea salt? While table salt is the most common variety of cooking salt found in much of the world, we believe it doesn’t belong anywhere near the kitchen. Though cheap and easy to pour from a spout, it is often laden with...
by Jess | Jan 22, 2023 | Blog
A Welsh Valentine’s: St Dwynwen’s Day The end of January can sometimes be a little bleak – dark and cold, with the festive break long behind us. It’s warming then to have a Welsh tradition as a flicker of light at the end of month. On the 25th of January...
by Rach Pilston | Dec 19, 2022 | Blog
Welsh leeks join the Welsh GI family Wales’ national vegetable and emblem, the Welsh leek, is now officially protected as it gains PGI (Protected Geographical Indication) UK GI status. It’s the third new Welsh product to achieve UK GI status joining Gower Salt Marsh...
by Rach Pilston | Dec 8, 2022 | Blog
Our favourites from CODE’s ’30 under 30 in hospitality’ in 2022 Our cafe, Tide/Llanw, here at Halen Môn has been lucky enough to host not one but two of those named in this year ’30 Under 30′ CODE hospitality list. Both Sam Lomas,...
