by Jess | Mar 14, 2019 | Blog, Recipes, Smoked Water |
The smoked water lends a distinctive savouriness to the meat here. A delicious dinner. Serves 4-6 1 piece of fatty pork shoulder weighing around 1.5kg2 small onions, skin on, sliced in halfA generous selected of hard herbs such as sage, thyme, rosemary and bay4 cloves...
by Jess | Mar 1, 2019 | Blog, Pure Sea Salt with Celery Seeds, Recipes |
This special St David’s Day tart celebrates one of Wales’ distinctive emblems: the humble leek. Making it with slow cooked leeks and our Pure Sea Salt with Celery makes it wonderfully savoury. A lovely midweek dinner or a perfect spring lunch outside...
by Jess | Jan 31, 2019 | Blog, Recipes, Winter
Serve this salad for jaded winter palates when the delicate bitter lettuces are at their best. Try and track down the Castelfranco variety (pictured) if you can – it’s speckled with pink and has a less intense flavour than purple radicchio. But any bitter...
by Jess | Jan 31, 2019 | Blog, Recipes, Smoked Water
These take a little effort but are well worth it. Savoury and moreish, the smoked water adds something special. Delicious with butter, hard cheeses and all kinds of cured meats and pickles. Best eaten on the day you make them. 500g strong white bread flour10g Pure Sea...
by Jess | Dec 21, 2018 | Blog, News
Halen Môn is now closed for Christmas. We will resume tours and internet order despatch on 2nd January 2019. Best wishes from all the team for a very happy Christmas and a healthy 2019/ Pob ddymuniad am y Nadolig a’r flwyddyn newydd 2019. ...
by Jess | Dec 6, 2018 | Blog
Great British Bake-Off star Beca Lyne-Pirkis has been working with Smart Energy GB to make some delicious, straightforward dishes that use less energy in the kitchen. Smart meters make the energy that we use visible, showing us in pounds and pence the cost of our...
