Oak smoked water lends this hummus a rich smokiness. 400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil 50 ml water 50 ml Oak Smoked WaterJuice of half a lemon 1 clove of garlic, finely...
We usually have a tray of these crowd-pleasing bars on the counter at our outdoor cafe Tide. They are a winning combination of oats, chocolate, sesame and, of course, sea salt. Makes 12 bars Flapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted...
To celebrate nearing St David’s Day, we wanted to share one of our very favourite leek recipes, by Guardian writer Meera Sodha. It looks like a long recipe, but it is a lot simpler than it looks. Samosas are a brilliant thing to have in the freezer, as they warm...
Do you like to mix things up when it comes to cocktails? We’re (always!) looking for new ways to drink gin, most especially Jin Môr. This St David’s Day we’ll be giving away a 70cl bottle of Jin Môr to the most inventive, delicious, and beautiful cocktail we see a...
We have had a couple of private events at Halen Môn over the years, as the backdrop of the Menai Strait and Snowdonia is pretty hard to beat. Sea air and mountain views, right on the edge of the Menai Strait. As of 2019, we now have a beautiful tipi, as well as a...
One of our very favourite cooks, Guardian columnist Anna Jones has shared a celebratory Christmas recipe with us this year from her brilliant Vegetarian Christmas Guide. The guide is so useful if you’re wondering what to cook for Christmas Day, or choosing a...
