Blog - Halen Môn
Interview for Toast Magazine

Interview for Toast Magazine

Interview for Toast Magazine   Earlier this year, on a very blustery day in January, we were delighted to be interviewed and photographed for one of our favourite brands (also with Welsh roots) – Toast.  For the full article and all the images, read the...
How to season like a chef

How to season like a chef

How to season like a chef Over the past three decades, we have sold to and worked with hundreds of chefs. Big names and lesser known (but no less talented) cooks. We’ve picked up stellar recipes on our salt-selling travels, everywhere from New York City to Barcelona,...
A guide to buying and using sea salt

A guide to buying and using sea salt

A guide to buying and using sea salt Why use sea salt? While table salt is the most common variety of cooking salt found in much of the world, we believe it doesn’t belong anywhere near the kitchen. Though cheap and easy to pour from a spout, it is often laden with...
A Welsh Valentine’s: St Dwynwen’s Day

A Welsh Valentine’s: St Dwynwen’s Day

A Welsh Valentine’s: St Dwynwen’s Day The end of January can sometimes be a little bleak – dark and cold, with the festive break long behind us. It’s warming then to have a Welsh tradition as a flicker of light at the end of month.  On the 25th of January...
Welsh leeks join the Welsh GI family

Welsh leeks join the Welsh GI family

Welsh leeks join the Welsh GI family Wales’ national vegetable and emblem, the Welsh leek, is now officially protected as it gains PGI (Protected Geographical Indication) UK GI status. It’s the third new Welsh product to achieve UK GI status joining Gower Salt Marsh...

Any orders placed between 20th Dec – 4th Jan will be despatched on 4th Jan 2021. Read More.

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