by Rach Pilston | Feb 29, 2024 | Blog
Welsh B-Corps At Halen Môn we’re so proud to be one of 36 B Corps registered here in Wales, leading the way in a global culture shift to redefine success in business and build a more inclusive and sustainable economy. The ‘B’ stands for ‘Benefit for All’ and certified...
by Jake Lea-Wilson | Feb 29, 2024 | Blog, Pure Sea Salt Recipes, Recipes, Spring Recipes
Our Welsh recipes Prefer your Bara Brith made to a classic time-honoured recipe, or spiked with Negroni like Jack Bevan? Like your Welshcakes sweet as is traditional, or with green olives and herbs, like Anna Jones? We’ve got plenty of Welsh inspiration below....
by Jess | Feb 1, 2024 | Blog
What chefs think of our Oak Smoked Water “One of my greatest discoveries recently was the smoked water that David is producing at Halen Môn, it has a soft smoky finish that many foods and cocktails could benefit from. David and I share a passion for smoke and...
by Jess | Jan 30, 2024 | Blog, Awards
Our most written-about product? Oak smoked water Our Oak Smoked Water has been making waves for years now, even winning the ‘Best Ingredient’ from the World Food Innovation Awards back in 2018. It is a 100% natural artisan ingredient (unlike Liquid Smoke), made...
by Jess | Jan 24, 2024 | Blog
A Welsh Valentine’s: St Dwynwen’s Day The end of January can sometimes be a little bleak – dark and cold, with the festive break long behind us. It’s warming then to have a Welsh tradition as a flicker of light at the end of month. On the 25th of January...
by Rach Pilston | Dec 19, 2023 | Blog, Bloody mary ketchup, Recipes, Winter Recipes
Five festive canapés Dazzling canapés for the Christmas season. All easy to whip up before your guests arrive and perfect with fizz. Pleasingly little and perfectly balanced bites. Mackerel + pickled beetroot blinis A really easy recipe for making your own blinis,...