Oak Smoked Hummus

Oak Smoked Hummus

Oak smoked water lends this hummus a rich smokiness.  400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil  50 ml water 50 ml Oak Smoked WaterJuice of half a lemon  1 clove of garlic, finely...
Meera Sodha’s Leek + Pea Samosas

Meera Sodha’s Leek + Pea Samosas

To celebrate nearing St David’s Day, we wanted to share one of our very favourite leek recipes, by Guardian writer Meera Sodha. It looks like a long recipe, but it is a lot simpler than it looks. Samosas are a brilliant thing to have in the freezer, as they warm...
Win! A bottle of Jin Môr

Win! A bottle of Jin Môr

Do you like to mix things up when it comes to cocktails? We’re (always!) looking for new ways to drink gin, most especially Jin Môr. This St David’s Day we’ll be giving away a 70cl bottle of Jin Môr to the most inventive, delicious, and beautiful cocktail we see a...
Bespoke Events at Halen Môn

Bespoke Events at Halen Môn

We have had a couple of private events at Halen Môn over the years, as the backdrop of the Menai Strait and Snowdonia is pretty hard to beat. Sea air and mountain views, right on the edge of the Menai Strait.  As of 2019, we now have a beautiful tipi, as well as a...