by Jess | May 25, 2023 | Blog, Awards
Our co-founder has won an Outstanding Contribution Award Our co-founder, Alison Lea-Wilson MBE, has been awarded the Outstanding Contribution Award at the national Wales Food and Drink Awards, and was honoured along with 16 other winners from all over Wales at the...
by Jess | Apr 23, 2023 | Blog
Why you should book a Wild Seaweed Bath An outdoor bathing experience. This spring at Halen Môn, we are super excited to be offering a modern take on a rather old tradition. For hundreds of years, people have been bathing in seaweed for its nurturing,...
by Jess | Mar 11, 2023 | Blog
How to season like a chef Over the past three decades, we have sold to and worked with hundreds of chefs. Big names and lesser known (but no less talented) cooks. We’ve picked up stellar recipes on our salt-selling travels, everywhere from New York City to Barcelona,...
by Jess | Jan 24, 2023 | Blog
A guide to buying and using sea salt Why use sea salt? While table salt is the most common variety of cooking salt found in much of the world, we believe it doesn’t belong anywhere near the kitchen. Though cheap and easy to pour from a spout, it is often laden with...
by Jess | Jan 22, 2023 | Blog
A Welsh Valentine’s: St Dwynwen’s Day The end of January can sometimes be a little bleak – dark and cold, with the festive break long behind us. It’s warming then to have a Welsh tradition as a flicker of light at the end of month. On the 25th of January...
by Rach Pilston | Dec 19, 2022 | Blog
Welsh leeks join the Welsh GI family Wales’ national vegetable and emblem, the Welsh leek, is now officially protected as it gains PGI (Protected Geographical Indication) UK GI status. It’s the third new Welsh product to achieve UK GI status joining Gower Salt Marsh...
