by Jess | Oct 9, 2018 | Blog, Main Course, Recipes |
Anyone lucky enough to have eaten at an event Anja has cooked at will know how good this new book, Strudel, Noodles and Dumplings, is going to be. Anja’s book is a long-awaited revival of an underserved national cuisine, proving that there is more to German food...
by Jess | Oct 4, 2018 | Blog |
Samin Nostrat’s book ‘SALT, FAT, ACID, HEAT’ has been hailed as a seminal cookbook that teaches the fundamentals of flavour. We are enormously excited for her new Netflix series of the same name. Roll on October...
by Jess | Sep 5, 2018 | Blog, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Chilli & Garlic, Recipes, Smoked Water |
These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. MAKES 8 – 10 FOR THE FLATBREADS: 350g plain...
by Jess | Aug 15, 2018 | Blog, Food Festivals |
A highlight in our festival calendar has always been Abergavenny Food Festival. A celebratory weekend in a picturesque town with so many of our favourite chefs, producers and friends. It returns this year over the weekend of 15th – 16th September to celebrate its 20...
by Jess | Jul 26, 2018 | Blog, Recipes, Sweets |
At this year’s Royal Welsh show, amongst the prize winning pigs and outstandingly delicious offerings, we bumped into Mikey Bell, who runs a food blog. He writes simple but delicious recipes and has very kindly agreed to share this nostalgic dessert on our blog....
by Jess | Jul 9, 2018 | Blog, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Summer |
The classic Tuscan bread salad gets a makeover here with a tablespoon of our Smoked Water marinading the tomatoes for a subtle smoky note. A simple and delicious way to make the most of British tomato season. SERVES 4 3 slices of sourdough bread, roughly torn 4...
