by Rach Pilston | Oct 10, 2025 | Blog, Autumn, News, Recipes
From sea to screen: how we made our first TV ad We are hugely grateful to have been voted one of Sky TV’s Local Heroes, which meant winning our very first TV ad campaign. It goes live on 155 Sky TV channels this October. We took a moment to catch up with Jess...
by Rach Pilston | Oct 9, 2025 | Blog, News, Recipes
Five favourite Halen Môn pasta recipes Good pasta needs good salt. Adding a sizable pinch of salt to your water is the first and we’d like to argue, the most important part of a great bowl of pasta. You want your pasta water to be ‘as salty as the sea’. Here...
by Rach Pilston | Aug 14, 2025 | Blog
The science behind why seaweed is good for your skin After welcoming thousands of visitors to our wild seaweed barrels, we’re used to the glowing reports of what seaweed can do for you – from helping people sleep better, to soothing sore muscles after a...
by Rach Pilston | Aug 5, 2025 | Blog
Why smoked food is a top trend this summer? This summer, producers are tapping into the continuing trend for smoky, wood-fired flavours. Consumers’ exposure to fire cooking and global barbecue flavours has grown, driven by the trend for restaurants cooking over open...
by Rach Pilston | Jul 15, 2025 | Blog
Jen Goss + charity venture Cegin y Bobl Cegin Y Bobl (The People’s Kitchen) is nothing short of a Welsh food revolution. The right to cook, eat and know food, is something that is at the very heart of Jen Goss’s work with Cegin y Bobl and she believes it should...
by Rach Pilston | Jul 8, 2025 | Blog, News
Unusual things to do in Wales Visitors to Halen Môn often ask us for other recommendations of interesting things to do on the salty isle. There are lots of lists out there but here we’ve pulled together some of the more unusual places to visit and things to do...
