by Jess | Aug 9, 2019 | Blog, Uncategorized |
Every time I see the sea, I am taken back to all the times I saw the sea before. The deep blue Soothes, washes away Petty thought Releases, purifies, cleans Never refuses to hold or baptize me, a reminder to let go, to place...
by Jess | Aug 5, 2019 | Awards, Blog |
We are so proud that two of our products were awarded ⭐⭐⭐s in this year’s Guild of Fine Food Great Taste Awards, the Oscars of the UK food industry. This puts them in the top 2% of products entered into the awards. Pure Sea Salt Smoked Over...
by Jess | Jul 24, 2019 | Blog |
We are so proud that Alison, one of our co-founders, has been named one of the top 20 ‘food icons’ of British food and drink by Speciality Food Magazine. She is in some great company – read the full list...
by Jess | Jul 1, 2019 | Blog |
Supper at Tide/ Llanw 26th July, 7pm-10:00pm *NOW SOLD OUT* Our team will concentrate on sourcing the best ingredients Anglesey and North Wales has to offer, picking from our walled garden in Dwyran, foraging from the hedgerows and seasoning everything to perfection...
by Jess | Jun 26, 2019 | Blog, Recipes, Sweets
This recipe is from our brand new book Do Sea Salt: the magic of seasoning, which The Guardian called ‘a wonderful little book.’ — In recent years, it’s become rather fashionable to add salt to chocolate. We supply our sea salt to makers, large and...
by Jess | May 24, 2019 | Blog, News |
Earlier this month, we held our very first supper club at our new outdoor cafe, Tide/ Llanw. We hosted a small gathering of guests, including writer and campaigner Hugh Fearnley-Whittingstall of River Cottage (where our chef, Sam Lomas, trained) who spoke before the...
