by Jess | Jan 31, 2019 | Blog, Recipes, Winter |
Serve this salad for jaded winter palates when the delicate bitter lettuces are at their best. Try and track down the Castelfranco variety (pictured) if you can – it’s speckled with pink and has a less intense flavour than purple radicchio. But any bitter...
by Jess | Jan 31, 2019 | Blog, Recipes, Smoked Water |
These take a little effort but are well worth it. Savoury and moreish, the smoked water adds something special. Delicious with butter, hard cheeses and all kinds of cured meats and pickles. Best eaten on the day you make them. 500g strong white bread flour10g Pure Sea...
by Jess | Dec 21, 2018 | Blog, News
Halen Môn is now closed for Christmas. We will resume tours and internet order despatch on 2nd January 2019. Best wishes from all the team for a very happy Christmas and a healthy 2019/ Pob ddymuniad am y Nadolig a’r flwyddyn newydd 2019. ...
by Jess | Dec 6, 2018 | Blog
Great British Bake-Off star Beca Lyne-Pirkis has been working with Smart Energy GB to make some delicious, straightforward dishes that use less energy in the kitchen. Smart meters make the energy that we use visible, showing us in pounds and pence the cost of our...
by Jess | Dec 5, 2018 | Blog
‘All the Christmases roll down toward the two-tongued sea, like a cold and headlong moon bundling down the sky that was our street…’ This year we stumbled across this world-famous story being read aloud by Dylan Thomas...
by Jess | Dec 4, 2018 | Blog, Pure Sea Salt, Recipes
These date “truffles” are given their texture and sweetness from rich, caramel-flavoured Medjool dates which are softer and chewier than standard varieties. With only four ingredients, they’re also much simpler to make than traditional chocolate truffles. Wrap...
