A PANAD WITH…

A Panad with… chef Chris Roberts (AKA Flamebaster)

A Panad with… chef Chris Roberts (AKA Flamebaster)

Chris Roberts, AKA ‘Flamebaster’, has taken Wales (and beyond) by storm with his passion and knowledge for food, provenance and cooking outdoors. Known for filming recipes in outstandingly beautiful locations around North Wales, over serious flames, his love of...

A panad with…comedian Kiri Pritchard Mclean

A panad with…comedian Kiri Pritchard Mclean

As well as being one of our favourite comedians – you’ll recognise her from everything from Have I Got News For You to The News Quiz - Kiri Pritchard Mclean is known for being passionate about her home island of Ynys Môn, and for supporting independent Welsh...

A Panad with… Baker and Author Richard Snape

A Panad with… Baker and Author Richard Snape

We first met Richard when we had a pop-up at the brilliant market on Druid St in South London, which sadly no longer exists. It was a long day, and safe to say we didn't really know what we were doing when we set up that morning. Richard took us under his wing,...

A Panad with…Michael Zee of Symmetry Breakfast

A Panad with…Michael Zee of Symmetry Breakfast

When Michael and Mark were first together, Mark was working long hours and breakfast was the only meal they would be sure to share. It's fair to say that what started as a way to enjoy quality time together has turned into a worldwide phenomenon, and now we, along...

A Panad with…Food Writer Jenny Linford

A Panad with…Food Writer Jenny Linford

We first came across Jenny when she was researching her latest book, the brilliant The Missing Ingredient.  Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar...

A Panad with…Baker Tom Herbert

A Panad with…Baker Tom Herbert

We first met Tom at the Do Lectures several years ago, but it feels like we've known him forever. An accomplished fifth generation baker, he has a contagious enthusiasm for sourdough that had Alison in the kitchen not a week after meeting, baking her very first loaf. ...

A Panad with… Food Writer Ed Smith (Rocket + Squash)

A Panad with… Food Writer Ed Smith (Rocket + Squash)

Ed Smith is one of those fascinating  individuals who has had more than one very successful career. Originally a city lawyer, he started a food blog because he thought it would provide him with an escape from his work and an excuse to write about the restaurants he...

A Panad with…Food Writers Caroline Craig + Sophie Missing

A Panad with…Food Writers Caroline Craig + Sophie Missing

Caroline and Sophie have now written three brilliantly useful cookbooks full of everyday food that is delicious, quick and always appetising. You might well have read their series on jazzing up your lunchbox in The Guardian, which was richly illustrated and full of...

We’ve Received a Birthday Present to Remember: The Queen’s Award

We’ve Received a Birthday Present to Remember: The Queen’s Award

This year, we turn 21 years old, and we have received a birthday present to remember - the Queen's Award for sustainability. Every year on her own birthday, April 21st Her Majesty the Queen makes a limited number of awards on the recommendation of the Prime Minister...

Wales in Five Words

Wales in Five Words

Regular readers of our blog will know we have a feature called 'A panad with...' ('A cup of tea with...'.)  where we ask interesting people quick questions about food, philosophy, and life. Over the years, one of our favourite questions has come to be 'describe Wales...

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