A panad with… blogs | Halen Môn

A PANAD WITH…

A Panad with… Great British Bake-Off Winner Frances Quinn

A Panad with… Great British Bake-Off Winner Frances Quinn

Frances Quinn is known for being as good at baking as she is designing. From glittering Midsummer Night's Dream cakes, to gingerbread gifttags with strawberry bootlace string,  Victoria sponge cakes that look like sandwiches, to bowls of porridge masquerading as fried...

A Panad with… Nom Nom Chocolate Founder  Liam Burgess

A Panad with… Nom Nom Chocolate Founder Liam Burgess

Nom Nom literally cannot make chocolate fast enough. It seems that glossy squares of the sweet stuff, deliciously local ingredients, old-fashioned brown paper and a young and dynamic team make for an absolutely irresistible combination. Liam started the company in...

A Panad with…Halen Môn Co-Founder Alison Lea-Wilson

A Panad with…Halen Môn Co-Founder Alison Lea-Wilson

Alison, co-founder of Halen Môn, is a food-lover through and through. She travels the world from Shanghai to St Petersburg to sell the sea salt that we take such care in making, always carrying a notebook to record all the recipes that inspire her along the way, and...

A Panad with…Dylan’s Restaurants Co-Founder Robin Hodgson

A Panad with…Dylan’s Restaurants Co-Founder Robin Hodgson

Dylan's Restaurants - in Menai Bridge, Anglesey and Criccieth, Gwynedd - have fast become favourites for their local seafood, great pizza and wonderful breads. Set up by four men with a love of good food and service, we are always impressed by their attention to...

A Panad with… Butter Maker Grant Harrington

A Panad with… Butter Maker Grant Harrington

It's safe to say that Grant Harrington is fairly obsessed with food. More specifically, with butter.  A chef by trade, with numerous Michelin starred kitchens under his belt, he now churns butter five days a week, sells it on day six, and spends day seven cleaning all...

A Panad with…Salted Caramel Queen Chloe Timms

A Panad with…Salted Caramel Queen Chloe Timms

Chloe Timms of Fattie's Bakery is the queen of salted caramel. Her stand on Druid St market in South London is always gloriously laden with an endless variety of sweets - caramel peanut butter, glistening pretzel crackers for dipping, freeze-dried fruit sherbets, and...

A Panad with… The Marram Grass Chef Ellis Barrie

A Panad with… The Marram Grass Chef Ellis Barrie

The Marram Grass is a fairly extraordinary cafe in Newborough, Anglesey. It's in an old potting shed on the edge of a caravan park, and it is also in the 2016 Good Food Guide. Perhaps not two things you'd necessarily put together. The friendly, tin-roofed cafe is set...

A Panad with…Harvey Nichols Buyer Kelly Molloy

A Panad with…Harvey Nichols Buyer Kelly Molloy

A Harvey Nichols Foodhall is always a safe bet when you're looking for something delicious and beautiful, and a big reason for this is the bright buying eye of Kelly Molloy. One of our favourite faces at food trade shows because she always has a new recommendation and...

A Panad with…Food Writer Signe Johansen

A Panad with…Food Writer Signe Johansen

Famous for her cinnamon buns and her splendid Scandinavian cookbooks, food writer Sig (AKA Scandilicious) has an infectious enthusiasm for good food. We were introduced on Twitter longer ago than we care to remember and have been firm food friends since, meeting every...

A Panad with… Do Lectures Co-Founder David Hieatt

A Panad with… Do Lectures Co-Founder David Hieatt

Together, David Hieatt and his wife Clare have founded three of our favourite companies. First came Howies, a clothing brand with brochures so beautifully engaging that we couldn't bear to throw them away. Our favourite page was always the 'library', which listed the...

0
Your basket