A PANAD WITH…
A Panad with… Nom Nom Chocolate Founder Liam Burgess
Nom Nom literally cannot make chocolate fast enough. It seems that glossy squares of the sweet stuff, deliciously local ingredients, old-fashioned brown paper and a young and dynamic team make for an absolutely irresistible combination. Liam started the company in...
A Panad with…Halen Môn Co-Founder Alison Lea-Wilson
Alison, co-founder of Halen Môn, is a food-lover through and through. She travels the world from Shanghai to St Petersburg to sell the sea salt that we take such care in making, always carrying a notebook to record all the recipes that inspire her along the way, and...
A Panad with…Dylan’s Restaurants Co-Founder Robin Hodgson
Dylan's Restaurants - in Menai Bridge, Anglesey and Criccieth, Gwynedd - have fast become favourites for their local seafood, great pizza and wonderful breads. Set up by four men with a love of good food and service, we are always impressed by their attention to...
A Panad with… Butter Maker Grant Harrington
It's safe to say that Grant Harrington is fairly obsessed with food. More specifically, with butter. A chef by trade, with numerous Michelin starred kitchens under his belt, he now churns butter five days a week, sells it on day six, and spends day seven cleaning all...
A Panad with…Salted Caramel Queen Chloe Timms
Chloe Timms of Fattie's Bakery is the queen of salted caramel. Her stand on Druid St market in South London is always gloriously laden with an endless variety of sweets - caramel peanut butter, glistening pretzel crackers for dipping, freeze-dried fruit sherbets, and...
A Panad with… The Marram Grass Chef Ellis Barrie
The Marram Grass is a fairly extraordinary cafe in Newborough, Anglesey. It's in an old potting shed on the edge of a caravan park, and it is also in the 2016 Good Food Guide. Perhaps not two things you'd necessarily put together. The friendly, tin-roofed cafe is set...
A Panad with…Harvey Nichols Buyer Kelly Molloy
A Harvey Nichols Foodhall is always a safe bet when you're looking for something delicious and beautiful, and a big reason for this is the bright buying eye of Kelly Molloy. One of our favourite faces at food trade shows because she always has a new recommendation and...
A Panad with…Food Writer Signe Johansen
Famous for her cinnamon buns and her splendid Scandinavian cookbooks, food writer Sig (AKA Scandilicious) has an infectious enthusiasm for good food. We were introduced on Twitter longer ago than we care to remember and have been firm food friends since, meeting every...
A Panad with… Do Lectures Co-Founder David Hieatt
Together, David Hieatt and his wife Clare have founded three of our favourite companies. First came Howies, a clothing brand with brochures so beautifully engaging that we couldn't bear to throw them away. Our favourite page was always the 'library', which listed the...
A Panad With… The Mushroom Garden’s Cynan Jones
Cynan is, without a shadow of a doubt, THE mushroom man in our eyes. Ten years ago he decided to dig further into the fungi kingdom - something which had always interested him - and his business The Mushroom Garden was the result of his foraging. He and his wife June...