Wild Swimming Spots in North Wales
Wild Swimming, or simply swimming outdoors as some people would prefer to call it, has enjoyed a real resurgence in recent years in the UK. Something about the bracing water, the rushing air and the natural high of submerging yourself outdoors is addictive. North...
Pipers Farm x Tide: An Autumn Supper
Halen Môn's Sam Lomas and Pipers Farm’s Connor Reed are joining forces for a one-off dinner at Tide/ Llanw. Sam and Connor, who worked together at River Cottage in Devon, will be cooking a five course menu on Friday 4th October at Halen Môn in Brynsiencyn. Guests can...
Pipers Crisps Product Recall
Please note this product recall is entirely unconnected with Anglesey Sea Salt Halen Môn as an ingredient. We have received the below statement from Piper's Crisps. Product recall: Pipers Anglesey Sea Salt & Pipers Karnataka Black Pepper & Sea Salt During...
‘Every Time I see the Sea’ by Anna Hoghton
Every time I see the sea, I am taken back to all the times I saw the sea before. The deep blue Soothes, washes away Petty thought Releases, purifies, cleans Never refuses to hold or baptize me, a reminder to let go, to place...
Two Halen Môn Products Awarded 3 Stars in the Great Taste Awards 2019
We are so proud that two of our products were awarded ⭐⭐⭐s in this year's Guild of Fine Food Great Taste Awards, the Oscars of the UK food industry. This puts them in the top 2% of products entered into the awards. Pure Sea Salt Smoked Over Oak...
20 British Food + Drink Icons
We are so proud that Alison, one of our co-founders, has been named one of the top 20 'food icons' of British food and drink by Speciality Food Magazine. She is in some great company - read the full list here.
Summer Events at Halen Môn
Come along to Halen Môn for an evening of preparing, eating and learning about the best seafood that Anglesey and North Wales has to offer. Learn some valuable fish and shellfish skills, with snacks and a casual supper to follow. Please email jess@halenmon.com...
Sea Salted Chocolate Truffles
This recipe is from our brand new book Do Sea Salt: the magic of seasoning, which The Guardian called 'a wonderful little book.' --- In recent years, it’s become rather fashionable to add salt to chocolate. We supply our sea salt to makers, large and small, all over...
A Supper Club to Celebrate the opening of Tide/ Llanw
Earlier this month, we held our very first supper club at our new outdoor cafe, Tide/ Llanw. We hosted a small gathering of guests, including writer and campaigner Hugh Fearnley-Whittingstall of River Cottage (where our chef, Sam Lomas, trained) who spoke before the...
Hugh Fearnley-Whittingstall Opens our Outdoor Cafe Tide/ Llanw
Earlier in the month River Cottage writer and campaigner Hugh Fearnley-Whittingstall came to our Saltcote to open our new outdoor café, Tide/ LLanw. Tide/ Llanw’s head chef, Sam Lomas, worked at the world-famous River Cottage teaching cookery classes before joining...
