Asparagus on toast with soft boiled eggs + herbs

INGREDIENTSServes 1 1 handful of asparagus spears 1 organic or free-range egg A thick slice of good bread Half a clove of garlic Pure Sea Salt or Pure Sea Salt with Roasted Garlic Freshly ground black pepper Extra virgin olive oil Halen Môn salted butter A small...

Perfect picnic sausage rolls

INGREDIENTSMAKES 8 (or 16 bite-size)    500g free range / organic pork sausage meat 1 large apple, peeled and grated 1 tsp Halen Môn smoky dijon mustard 1 tsp garam masala 2 sprigs of sage, leaves chopped Pure sea salt Black pepper 320g ready made puff pastry 1...

Anna Jones’ Green Olive Welsh Cakes

INGREDIENTSMAKES 12 LITTLE WELSH CAKES 1 tablespoon olive oil a small leek, washed, or a bunch of spring onions, thinly sliced 200g plain or white spelt flour, plus extra for dusting 1 teaspoon bicarbonate of soda 100g cold unsalted butter or vegan butter, cubed 50g...

Towpath’s Ricotta Gnudi

INGREDIENTS SERVES 4 500g / 1b 2oz ricotta 170g / 6oz Parmesan, grated, plus extra to serve 2 eggs, lightly beaten 5 tablespoons fine breadcrumbs 2 pinches of freshly gratednutmeg plain flour, for dusting 250g / 9oz unsalted butter bunch of sage, picked salt and...

Nena Foster’s Fermented Three Cornered Leek

INGREDIENTSMakes 1 x 2L jar 250-300g three-cornered leek, bottoms trimmed and washed 3 fresh bay leaves 1.25 litre salt brine, 5% (1.25 litre water and 63g Pure Sea Salt) Cabbage leaf/fermentation weight Nena Foster is a food writer who specialises in all things...

Six Beauty Spots to visit on Ynys Môn/ the island of Anglesey

We started making sea salt because we love Ynys Môn, and wanted to find a way to make a living here. We feel incredibly lucky to call the island, and this particular Area of Outstanding Natural Beauty, our home. There is an abundance of beauty to be discovered, but...

A Panad with… chef Chris Roberts (AKA Flamebaster)

Chris Roberts, AKA ‘Flamebaster’, has taken Wales (and beyond) by storm with his passion and knowledge for food, provenance and cooking outdoors. Known for filming recipes in outstandingly beautiful locations around North Wales, over serious flames, his love of...

Traditional Welsh honey buns

INGREDIENTSMAKES TWO TRAY FULLS 100g unsalted butter 300ml whole milk 600g strong white flour 100g caster sugar 2 x 7g fast active dry yeast 1 teaspoon Halen Môn in a finer flake 1 free-range egg For the filling: 150g softened unsalted butter 150g soft brown sugar  //...

A panad with…comedian Kiri Pritchard Mclean

As well as being one of our favourite comedians – you’ll recognise her from everything from Have I Got News For You to The News Quiz - Kiri Pritchard Mclean is known for being passionate about her home island of Ynys Môn, and for supporting independent Welsh...

Sweet lacy pancakes

INGREDIENTSMakes about 18 130g plain flour ¼ teaspoon bicarbonate of soda ¼ teaspoon baking powder ½ teaspoon active dried yeast ¼ teaspoon Pure Sea Salt in a Finer Flake 1 tablespoon caster sugar 2 eggs 180ml whole milk 100ml water 20g butter, for frying Salted...

HALEN MÔN BLOG

Leek and potato galette with hazelnut pastry

Leek and potato galette with hazelnut pastry

INGREDIENTSSERVES 6   For the pastry 50g hazelnuts, toasted 125g wholemeal spelt flour 125g plain flour 125 cold butter, cubed Pure sea salt in a finer flake 2 tbsp very cold water For the filling 200g Pembrokeshire Earlies, or new potatoes2 tbsp olive oil 1 large...

Smoky ginger cakes

Smoky ginger cakes

INGREDIENTSMAKES 12    75g unsalted butter 100g dark muscovado sugar 150g black treacle 2 large eggs, beaten 4 tbsp Welsh whiskey (we like Aber Falls) 2 tsp vanilla extract 180g self raising flour 2 tsp ground ginger 2 tsp Pure Sea Salt Smoked Over Oak 140g...

Asparagus on toast with soft boiled eggs + herbs

Asparagus on toast with soft boiled eggs + herbs

INGREDIENTSServes 1 1 handful of asparagus spears 1 organic or free-range egg A thick slice of good bread Half a clove of garlic Pure Sea Salt or Pure Sea Salt with Roasted Garlic Freshly ground black pepper Extra virgin olive oil Halen Môn salted butter A small...

Perfect picnic sausage rolls

Perfect picnic sausage rolls

INGREDIENTSMAKES 8 (or 16 bite-size)    500g free range / organic pork sausage meat 1 large apple, peeled and grated 1 tsp Halen Môn smoky dijon mustard 1 tsp garam masala 2 sprigs of sage, leaves chopped Pure sea salt Black pepper 320g ready made puff pastry 1...

Anna Jones’ Green Olive Welsh Cakes

Anna Jones’ Green Olive Welsh Cakes

INGREDIENTSMAKES 12 LITTLE WELSH CAKES 1 tablespoon olive oil a small leek, washed, or a bunch of spring onions, thinly sliced 200g plain or white spelt flour, plus extra for dusting 1 teaspoon bicarbonate of soda 100g cold unsalted butter or vegan butter, cubed 50g...

Towpath’s Ricotta Gnudi

Towpath’s Ricotta Gnudi

INGREDIENTS SERVES 4 500g / 1b 2oz ricotta 170g / 6oz Parmesan, grated, plus extra to serve 2 eggs, lightly beaten 5 tablespoons fine breadcrumbs 2 pinches of freshly gratednutmeg plain flour, for dusting 250g / 9oz unsalted butter bunch of sage, picked salt and...

Nena Foster’s Fermented Three Cornered Leek

Nena Foster’s Fermented Three Cornered Leek

INGREDIENTSMakes 1 x 2L jar 250-300g three-cornered leek, bottoms trimmed and washed 3 fresh bay leaves 1.25 litre salt brine, 5% (1.25 litre water and 63g Pure Sea Salt) Cabbage leaf/fermentation weight Nena Foster is a food writer who specialises in all things...

Six Beauty Spots to visit on Ynys Môn/ the island of Anglesey

Six Beauty Spots to visit on Ynys Môn/ the island of Anglesey

We started making sea salt because we love Ynys Môn, and wanted to find a way to make a living here. We feel incredibly lucky to call the island, and this particular Area of Outstanding Natural Beauty, our home. There is an abundance of beauty to be discovered, but...

A Panad with… chef Chris Roberts (AKA Flamebaster)

A Panad with… chef Chris Roberts (AKA Flamebaster)

Chris Roberts, AKA ‘Flamebaster’, has taken Wales (and beyond) by storm with his passion and knowledge for food, provenance and cooking outdoors. Known for filming recipes in outstandingly beautiful locations around North Wales, over serious flames, his love of...

Traditional Welsh honey buns

Traditional Welsh honey buns

INGREDIENTSMAKES TWO TRAY FULLS 100g unsalted butter 300ml whole milk 600g strong white flour 100g caster sugar 2 x 7g fast active dry yeast 1 teaspoon Halen Môn in a finer flake 1 free-range egg For the filling: 150g softened unsalted butter 150g soft brown sugar  //...

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