Restaurants open on Ynys Môn / Anglesey
As we get ready to welcome visitors back to our beautiful island, we wanted to do a round-up of some of our favourite spots to eat. All of our businesses are adapting to the new climate, and our best advice would be to check out individual websites before setting off...
We’re opening – with extra precautions
We are so pleased to be opening our shop and cafe for takeaways. From July 11th our shop will be reopening, and our cafe is already open for for takeaway food and drink only. Unfortunately, we are not currently running Behind the Scenes Tours. Opening times from July...
Bacon, Potato and Sea Beet Tart with Smoky Flaky Pastry
This tart uses our oak smoked water in the pastry which gives it a wonderful savoury depth. Sea beet is a wild vegetable that grows all along the beaches of Anglesey, but if you can't find any then spinach works just as well here. You will need: A 23cm tart case,...
Asparagus on Toast with Soft Boiled Eggs + Herbs
Whilst our cafe is not able to open to the public as normal, we're doing boxes of delicious provisions for local collection and delivery, and all the ingredients in the below recipe are available at the moment. Serves 1 1 handful of asparagus spears1 organic or...
BBQ Lamb Leg with Flatbreads, Yoghurt + Herbs
Lamb, flatbread and yoghurt is a combination of textures and flavours that never fails to feel summery, whether you cook them on a hot griddle pan or BBQ. Using our Oak Smoked Water brings another dimension to the both the yoghurt and the flatbreads. We use basil and...
Charred Pineapple with Oak Smoked Sugar + Dark Rum
Pineapple is one of our absolute favourites on the BBQ - it instantly makes you feel like you’re on holiday. See also: peaches with scorch marks, drizzled with honey. If you don't have access to a BBQ at the moment, no fear, as the pineapple will work nicely in a hot...
Smoky Celeriac + Green Onion Salad with Feta
A substantial salad with deep savoury flavours from charred celeriac and sweetness from caramelised onions. We marinade the veg here in a punchy mix of thyme, chilli and our Oak Smoked Water, which means the salad will be delicious whether you griddle it inside or BBQ...
Wild Garlic Pesto
Wild Garlic is in full flower here on Anglesey, but it won't be around for much longer. Make the most it by blitzing up a batch of pesto. If you're local, you can also buy some that we have already made here. We like to make it with one of our favourite Welsh...
Five Companies Giving Back Now
1) Goodwash company This amazing Welsh social enterprise is the brand behind our brand spanking new Wave Wellbeing Collection. They already donate their profits to several incredible charities, but have stepped things up a gear since the corona virus crisis, and are...
Beginner’s Bread Recipes + Inspiration
A quick scroll through instagram reveals that lockdown around the world has dawned a new era of enthusiasm for baking bread. Whether it's sourdough you're looking to learn to slap and fold, or a simple squidgy soda bread you want to make and eat within the hour, we...
