SMOKED SEA SALT RECIPES
Asparagus on toast with soft boiled eggs + herbs
INGREDIENTSServes 1 1 handful of asparagus spears 1 organic or free-range egg A thick slice of good bread Half a clove of garlic Pure Sea Salt or Pure Sea Salt with Roasted Garlic Freshly ground black pepper Extra virgin olive oil Halen Môn salted butter A small...
Sunflower seed + smoked salt florentines
INGREDIENTSMAKES 15 large florentines 50g unsalted butter 50g golden syrup 50g soft dark brown sugar pinch of Pure Sea Salt Smoked Over Oak 50g plain flour 50g sunflower seeds 25g currants 50g mixed peel 1tsp rosemary, finely chopped 180g good quality dark...
A simple smoky risotto
INGREDIENTSSERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it all) 100g frozen peas 1 teaspoon...
Anna Jones’ Green Omelette
INGREDIENTSServes: 2 4 free-range or organic eggs 2 small bunches of soft herbs, a mix of any of the following: mint, parsley, dill, chives, tarragon, chervil, basil a little butter or coconut oil a small handful of goat’s, feta or ricotta cheese a good grating of...
Easy Smoked Water Herbed Flatbreads
INGREDIENTSMAKES 8 – 10 FOR THE FLATBREADS: 350g plain flour 350g natural yoghurt Small bunch of mixed soft herbs (we like mint, parsley and dill), leaves picked 1 tbsp oak smoked water, to taste A generous pinch of Pure Sea Salt Smoked Over Oak FOR THE CHILLI...
Anna Jones’ Almond Smoked Salt Blondies
INGREDIENTSSERVES 8–10 2 teaspoons baking powder 1⁄2 teaspoon flaky smoked sea salt, plus a pinch 250g white spelt flour 180g coconut oil or unsalted butter 125g dark muscovado sugar 125g golden caster sugar, plus an extra 50g 3 medium organic eggs 2 teaspoons good...
Smoked Tomato + Rosemary Focaccia
INGREDIENTSServes 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked Water 1 tablespoon of extra virgin olive oil, plus extra for drizzling To finish: 200g cherry tomatoes,...
Posh mushy peas with the perfect egg
INGREDIENTSServes 4 250g peas (fresh or frozen) 250g broad beans (fresh or frozen, but fresh obviously preferable. You may want to remove the tough outer shell if using frozen to keep a sweetness to the dip) 100g full fat creme fraiche Handful of fresh mint leaves...
