Description
Our best-selling Salted Caramel is back with a brand new look. The perfect partner for apple crumble, chocolate brownies, hot porridge, shortbread biscuits, banoffee pie, crumbly cheesecake, and much much more.
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Eat it straight from the jar or warm it gently to turn into a deliciously drizzly sauce.
Mary-Lou –
This sauce is so amazing I selfishly arranged a family day out and drove a 128 mile round trip just so I could buy 3 more jars of it! I’m about to run out again so am already plotting an excuse for another 128 mile round trip. The sauce is divine on homemade pancakes, and is without doubt the best Salted Caramel product I have ever tasted (and I have tasted a large amount).
Alan Marston-Gill (verified owner) –
I do thank God for the day when a chef in Britany put salt instead of extra sugar in what he was cooking and salted caramel was born. Have tried many versions of it but this is truly outstanding and had to restrain myself when first tasting it from the bottle with a teaspoon, not to snaffle it down in one go as it so delicious and moreish. I look forward to seeing what I can pair it with, or just leaving a bottle in the fridge to dip into, when I need a sweet treat, yummy !
Jancee –
I have recently bought a jar of Salted caramel spread whilst on holiday in Anglesey, and tried in on scones with clotted cream OMG it was sooooo YUMMY! I will certainly be buying some more!!