PURE SEA SALT RECIPES
Summer Tomato Smoked Panzanella
INGREDIENTSSERVES 4 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure White Sea Salt 500g mixed fresh tomatoes (we got our beauties from our favourites the Isle of Wight Tomato Company) 1 tablespoon Smoked Water 50g...
Anna Jones’ Garden Toasts
INGREDIENTSMAKES 4 a bunch of radishes 2 tablespoons olive oil 1 red onion, finely sliced the zest and juice of 1⁄2 unwaxed lemon 200g podded fresh peas a small bunch of mint 4 slices of good bread, such as sourdough salted butter (optional) 100g soft goat’s cheese or...
Salt-cured Root Vegetables
INGREDIENTS 450g Greek yoghurt 250ml white vinegar 700ml water 50ml Pure Strong Brine 40g caster sugar 2 bay leaves 10 peppercorns 10 coriander seeds 2 cloves 300g mixed beetroot (try a mix of candy, yellow and classic purple), unpeeled 300g mixed carrots, peeled and...
Quick-Pickled Fennel with Lemon Zest + Bay
INGREDIENTSMakes one large jar 3 small fennel bulbs, trimmed, with any discoloured outer leaves removed 2 tbsp Halen Môn Pure Sea Salt in a Finer Flake 500ml rice vinegar 80g caster sugar 8 bay leaves 1 tsp black peppercorns zest of 4 unwaxed lemons Beautiful with...
Anna Jones’ Smoky Corn Chowder
INGREDIENTSSERVES 4 4 organic eggs olive oil 1 large leek, finely sliced 2 cloves of garlic, finely sliced 2 large floury potatoes, peeled 3 ears of corn 400ml vegetable stock 2 tablespoons smoked water (optional; see intro) a large bunch of coriander 150ml crème...
Grilled Green Tomatoes with Oregano + Chilli
INGREDIENTSTime needed: 15 to 30 minutes Serves 4–6 4–6 large green tomatoes (either unripe or intentionally green) 3–4 tablespoons cold-pressed rapeseed oil 2 teaspoons dried oregano 1 medium mild red chilli, finely diced Sea salt and ground white pepper On the Side...
Anchovy Roast Leg of Welsh Lamb
INGREDIENTSSERVES 6-8 2 carrots 1 leek1 red onion 4 cloves garlic, crushed 6 anchovies Few sprigs of rosemary2 teaspoons sea salt (umami works especially well here, but use plain or your choice of our flavours) Cracked black pepper to taste Good olive oil 2kg leg of...
Anja’s Amazing Vegetable Stock
INGREDIENTSMakes 1.5 litres 300g leeks, washed and trimmed 100g parsley 250g carrots 250g celeriac (with leaves) 100g fennel (optional – or use 100g of carrots or celeriac) 400g salt This recipe comes from the brilliant 'Do Preserve', a freshly published book...
Posh mushy peas with the perfect egg
INGREDIENTSServes 4 250g peas (fresh or frozen) 250g broad beans (fresh or frozen, but fresh obviously preferable. You may want to remove the tough outer shell if using frozen to keep a sweetness to the dip) 100g full fat creme fraiche Handful of fresh mint leaves...
Anna Jones’ Salted Caramel Crack Brownies
INGREDIENTSMAKES 12 GOOD-SIZED BROWNIES FOR THE SALTED CARAMEL 50g unsalted butter or coconut oil, plus a little for greasing 100g unrefined golden caster sugar a hearty pinch of flaky sea salt (we tried the Vanilla here and it works beautifully, try the Smoked for...
