PURE SEA SALT RECIPES
Asparagus on toast with soft boiled eggs + herbs
INGREDIENTSServes 1 1 handful of asparagus spears 1 organic or free-range egg A thick slice of good bread Half a clove of garlic Pure Sea Salt or Pure Sea Salt with Roasted Garlic Freshly ground black pepper Extra virgin olive oil Halen Môn salted butter A small...
Anna Jones’ green olive Welsh cakes
INGREDIENTSMAKES 12 LITTLE WELSH CAKES 1 tablespoon olive oil a small leek, washed, or a bunch of spring onions, thinly sliced 200g plain or white spelt flour, plus extra for dusting 1 teaspoon bicarbonate of soda 100g cold unsalted butter or vegan butter, cubed 50g...
Towpath’s ricotta gnudi
INGREDIENTS SERVES 4 500g / 1b 2oz ricotta 170g / 6oz Parmesan, grated, plus extra to serve 2 eggs, lightly beaten 5 tablespoons fine breadcrumbs 2 pinches of freshly gratednutmeg plain flour, for dusting 250g / 9oz unsalted butter bunch of sage, picked salt and...
Nena Foster’s fermented three cornered leek
INGREDIENTSMakes 1 x 2L jar 250-300g three-cornered leek, bottoms trimmed and washed 3 fresh bay leaves 1.25 litre salt brine, 5% (1.25 litre water and 63g Pure Sea Salt) Cabbage leaf/fermentation weight Nena Foster is a food writer who specialises in all things...
Melt-in-the-middle salted caramel cookies
INGREDIENTSMakes about 12 2-3 tablespoons Campfire Salted Caramel 150g unsalted butter, softened 150g soft light brown sugar 90g caster sugar 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 240g plain flour 150g dark chocolate (at least 70% cocoa solids),...
Pump Street chocolate, sloe gin + sea salt truffles
INGREDIENTSMAKES: around 35 chocolates For the truffles 350g Pump Street 85% Hacienda Limon - Ecuador 75ml sloe gin 75ml water 75g demerara sugar pinch of Pure Sea Salt Coating with chocolate (optional) 175g Pump Street 85% Hacienda Limon - Ecuador Icing sugar,...
Pink grapefruit margarita
INGREDIENTSPer cocktail: 25ml Cointreau 25ml Tequila Bianco 25ml - 50ml fresh pink grapefruit juice Fresh lime Pink grapefruit peel to garnish Halen Môn in a finer flake It's been lovely and warm here on the salty isle in recent weeks, and a cocktail we first enjoyed...
Anna Jones’ Green Omelette
INGREDIENTSServes: 2 4 free-range or organic eggs 2 small bunches of soft herbs, a mix of any of the following: mint, parsley, dill, chives, tarragon, chervil, basil a little butter or coconut oil a small handful of goat’s, feta or ricotta cheese a good grating of...
Paprika Prawns with Homemade Smoked Butter
INGREDIENTSSERVES 2 2 tbsp olive oil 1 onion, thinly sliced 1 pepper, thinly sliced 3 large garlic cloves, thinly sliced 4 medium tomatoes, roughly chopped 1 red chilli 160g sustainably sourced king (whiteleg) prawns Zest and juice of 1/2 an orange 5 pipettes of Oak...
Sea Salted Date Truffles
These date “truffles" are given their texture and sweetness from rich, caramel-flavoured Medjool dates which are softer and chewier than standard varieties. With only four ingredients, they’re also much simpler to make than traditional chocolate truffles. Wrap in...
