Pink grapefruit margarita

by | Jul 3, 2020


Per cocktail:

  • 25ml Cointreau
  • 25ml Tequila Bianco
  • 25ml – 50ml fresh pink grapefruit juice
  • Fresh lime
  • Pink grapefruit peel to garnish
  • Halen Môn in a finer flake

It’s been lovely and warm here on the salty isle in recent weeks, and a cocktail we first enjoyed across the pond with some friends in the US seems to be doing rather a good job of quenching our thirst.

Here’s our version of the Pink Grapefruit Margarita:

Firstly rub a lime wedge over the edge of each glass, trying to make sure you get an even spread. Sprinkle the salt onto a small plate and rim each glass in the flakes.

Put all of the liquids into a shaker with plenty of ice. Shake and pour over more ice into each glass. (If you don’t have a shaker you can mix in a jug)

Finish with a pink grapefruit or lime garnish. We dare you not to drink more than one.

Photograph courtesy of Jen Rich.

Any orders placed between 20th Dec – 4th Jan will be despatched on 4th Jan 2021. Read More.


Stay in touch

We put a lot of time and care into our newsletters, and want them to be something you look forward to opening rather than deleting.

Expect original recipes from brilliant chefs, links to interesting and delicious things, and of course, plenty of beautiful pictures of the Salty Isle. It's a flicker of Ynys Môn in your inbox, around once a month.

We know you get a lot of emails and we promise not to go overboard. You can unsubscribe at any time.

Your basket