Hamish’s smoky negroni

Hamish, part of the family who run Halen Môn, is well-known amongst his friends for making a killer Negroni. His secret is twofold: using Jin Môr and a few drops of our Oak Smoked Water.

This play on a classic cocktail, said to have been created first in Florence, when a count tweaked his usual Americano (campari, sweet red vermouth and soda) by swapping the soda for gin, is famous for its bitter strength and deliciousness.

Pour all the ingredients except the orange peel over ice into a mixing glass. Stir and strain into a chilled glass. If you prefer a longer drink, serve over ice.

Garnish with a twist of orange peel.

SHOP THE INGREDIENTS