The ultimate Halen Môn BLT sandwich with the flavoursome addition of our brand new Rhubarb + Beetroot Ketchup. This bright pink zingy ketchup elevates an old favourite to something really special.INGREDIENTS 2 slices of good, sourdough bread Butter / mayo -...
We absolutely love Bee Wilson’s latest book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe we've made from it so far has been a hit, including this ratatouille. The perfect use for the first of the courgettes. From Bee "Properly, it...
Here, Dixie Fingal-Rock Innes has used our Pure Sea Salt with Roasted Garlic to add a delicious depth to these roasted aubergines. While most aubergines don't need to be pre-salted these days as they're not so bitter, it's an excellent opportunity for seasoning before...
INGREDIENTS Serves 4 as a starter, or side For the runner beans 400g runner beans, stalks discarded and stringy sides peeled 2 tbsp extra virgin olive oil, plus extra for drizzling ½ tsp Halen Môn Pure Sea Salt in a Finer Flake Black pepper For the herby ricotta...
INGREDIENTS Serves 2 For the mayonnaise 1 egg yolk 1 tsp Halen Môn Smoky Dijon Mustard 150ml mild olive oil 60ml extra virgin olive oil Optional: a few drops of Halen Môn Smoked Water 1 tsp lemon juice Halen Môn Pure Sea Salt in a Finer Flake For the sandwich 4 slices...
INGREDIENTS Serves 2, as a starter 2 bushy sprigs rosemary 200g cherries, pitted and halved ½ tsp Halen Môn Pure Sea Salt in a finer flake 2 tbsp extra virgin olive oil, plus extra for drizzling 1 x 150g burrata Halen Môn Pure Sea Salt flakes, for finishing Freshly...
INGREDIENTS 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure Sea Salt with Chilli and Garlic 300g mixed fresh tomatoes 200g fresh peaches 125g ball of buffalo mozzarella, roughly torn Leaves from a small bunch of basel...
INGREDIENTS Butter, for greasing 70g caster sugar, plus 1 tbsp for the raspberies 300g raspberries 100ml whole milk 500ml double cream 1 vanilla pod, split in half lengthways 3 bay leaves 6 large egg yolks (or 8 medium egg yolks) 2 tsp cornflour 5 tbsp demerara sugar...
INGREDIENTS 75g butter, softened 50g Parmesan cheese, finely grated 4 garlic cloves, finely grated Finely grated zest and juice of . lemon 1 tsp hot smoked paprika, plus extra for dusting 1 tsp cayenne pepper 1/2 tsp Pure Sea Salt Smoked over Oak 1/2 tsp hot sauce 12...
INGREDIENTS 500g fresh peas in pods, thoroughly washed 70ml extra virgin olive oil 1/2 lemon, zest and juice 3 teaspoons Halen Môn Pure Sea Salt This recipe couldn’t be simpler. It’s the best way to eat peas when they come into season and proof that all you really...
