CHARCOAL SALT RECIPES
Molesworth and Bird
A few months back we had the welcome pleasure of learning a little more about the team behind Molesworth and Bird, Melanie Molesworth & Julia Bird, who make unique seaweed pressings on the British South West Coast. You might have spotted their beautiful prints in...
Cheesy potato and shallot bagels
We can't think of a better way to start to the weekend than these bagels from Anna Shepherd's new book Love Vegetables. Or a better way to use our Popeth Everything Bagel Seasoning. INGREDIENTS MAKES 8 BAGELS 1 all-rounder potato, such as Desirée (about 250g),...
The everything egg sandwich
An elevated crispy bacon and egg sandwich made the Halen Môn way with our Rhubarb + Beetroot ketchup and Popeth everything seasoning.INGREDIENTS 1 square of focaccia Halen Môn Rhubarb + Beetroot Ketchup 4 smoked streaky bacon rashers 1 large free range egg Halen...
Nicola Lamb’s secret chocolate cake
Nicola Lamb is a master of her craft. She’s baked at all your favourite bakeries from Ottolenghi to Little Bread Pedler and has brought her expertise to her first cookbook ‘SIFT: The Elements of Great Baking’, sharing the theories and principles of great baking and...
The ultimate Halen Môn BLT
The ultimate Halen Môn BLT sandwich with the flavoursome addition of our brand new Rhubarb + Beetroot Ketchup. This bright pink zingy ketchup elevates an old favourite to something really special.INGREDIENTS 2 slices of good, sourdough bread Butter / mayo -...
Things we can do to help our rivers
The North Wales River Trust are looking for River Ambassadors - volunteers with a love of wildlife and water, who are keen to learn new things and share them with their local community. If you don't have time to volunteer though, there are still plenty of things...
Bee Wilson’s ratatouille
We absolutely love Bee Wilson’s latest book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe we've made from it so far has been a hit, including this ratatouille. The perfect use for the first of the courgettes. From Bee "Properly, it...
How to use seaweed in the garden
As far as we’re concerned, seaweed is a magical ingredient. Not only can it work wonders for your skin, with deeply moisturising properties, but in coastal areas, it’s been used as a soil improver for generations. Seaweed contains lots of useful plant nutrients,...
A North Wales walk complete with wild swim + dramatic valley views
North Wales is known worldwide for its outstanding walks, lakes, and vistas, with an incredible combination of mountains, rivers and sea. Emma Marshall has written a love letter to Eryri (Snowdonia) in her beautiful recent book, 'Wild Swimming Walks' , which plans 28...
Ed Smith’s poached eggs with ‘nduja butter + spinach
Ed Smith's latest book, Good Eggs, is a celebration of the humble egg with over 100 ways to cook and elevate your egg game. We're excited to have this recipe to share with you, Ed's poached eggs with 'nduja butter and spinach. Perfect for breakfast but we'd be very...