CHARCOAL SALT RECIPES
10 deliciously unexpected ways to use Popeth
Based on the American “everything” bagel seasoning (“Popeth” is Welsh for everything), our Popeth seasoning is savoury and gently warming, without being hot. The key to extracting the most flavour is to gently toast the seasoning in a dry frying pan (as you might do...
Building a new purpose-built smokery
This autumn, we are pleased to announce that work will soon begin on a new purpose-built smokery at our Saltcote on Anglesey. We launched our artisan smokery in 2008 with smoked sea salt, and have since developed it to produce other ingredients including a Great...
Jess Dennison’s rosemary and apple cake
Jess Dennison, the talented cook of Elliotts in Edinburgh, has written a brand-new cookbook. It’s an absolute triumph that celebrates her favourite midweek meals. Simple, tasty and down-to-earth cooking for any time of the week really, Jess’s Midweek Recipes is out...
Ein myglydfa arobryn
Fe wnaethom adeiladu ein myglydfa gelfyddydol ein hunain yn wreiddiol yn 2008 i ychwanegu ymyl sawrus i’n halen môr. Llwyddiant y cynnyrch cyntaf hwnnw a barodd inni arbrofi ymhellach, ac rydym bellach yn mygu cynhwysion eraill, gan gynnwys ein Dŵr Mygwyddedig Oes...
Our Brand Director shares her favourite places in N Wales
Will from Oyster Holiday Cottages came to Halen Môn to ask us to share our favourite spots in North Wales. Jess, our Brand Director, shared some hidden gems, from the best chip shops to her favourite beach, and even an abandoned Victorian brickworks that makes for a...
Jess Dennison’s kimchi, cheddar and onion fritters
Jess Dennison, the talented cook of Elliotts in Edinburgh, has written a brand-new cookbook. It’s an absolute triumph that celebrates her favourite midweek meals. Simple, tasty and down-to-earth cooking for any time of the week really, Jess’s Midweek Recipes is out...
Anna Shepherd’s grilled summer vegetables with crispy fried feta + honey
This is summer on a plate, the very best of what’s in season topped with crispy, crunchy honeyed cheese. Make it for the vegetarian at the barbecue but know that everyone will want some. Anna has kindly shared this recipe and we'd recommend buying a copy of her book...
We’ve won gold stars at the Oscars of the food world!
We are so proud to say that, here at Halen Môn, we're no stranger to a lovely review from the judges at the Great Taste Awards. The Oscars of the UK food industry, these judges know what they're talking about so it means a lot to hear their thoughts on our...
Melissa Hemsley’s chocolate peanut butter (no-bake) bars
Summer baking at its simplest with Melissa’s no-bake chocolate peanut butter bars. Great to make with little ones, we’re so pleased that Melissa shared this reliable favourite from her latest book, Real Healthy. From Melissa: 'A no-bake family favourite treat. Pretty...
Samphire eggs hollandaise + English muffins
Samphire has vibrant green stalks, a beautifully crisp texture and a saltiness that goes very well with eggs. It grows in summer abundance at Halen Môn, but is also available in fishmongers and many supermarkets, too. If you are gathering it yourself, wash very...