CHARCOAL SALT RECIPES
Gurd Loyal’s Masala-candied cocktail nuts
Gurd Loyal, our brilliant friend and food writer knows how to entertain. These perfectly spiced nuts feel like a celebration of British Indian cooking and are delicious with a cold beer or classic cocktail. Serve broken up into clusters and piled high in small bowls....
Festive smoky fennel meatballs
A recipe for those in-between-days over the Christmas break. Festively red and green, these smoky meatballs and their sauce can be made ahead and then poached before serving. Perfect when you need a rest from all the main-event cooking. Poaching your meatballs, as...
Nicola Lamb’s chocolate, peanut + coconut biscuits
Nicola Lamb is a master of her craft. She’s baked at all your favourite bakeries from Ottolenghi to Little Bread Pedler and has brought her expertise to her first cookbook ‘SIFT: The Elements of Great Baking’, sharing the theories and principles of great baking and...
How to spot the Northern Lights in Wales
Wales may not be the first place that comes to mind when you think of viewing the Aurora Borealis, but it’s not entirely out of the question. While the Northern Lights are more commonly seen in places like Iceland or Norway, under the right conditions, the aurora can...
Smoked carrot blinis
From the latest Do Book, Do Smoke, written by Jen Goss & Scott Davis. It’s a modern guide to smoking and curing. There is something wonderful about smoking your own food. Done well, home smoked ingredients add a new dimension to even quite simple dishes; layers of...
Crempogau burum moron mwg
INGREDIENTSYn gwneud 36 crempog furum fach 6 moronen wedi'u plicio, yna wedi'u heillio yn stribedi gan ddefnyddio pliciwr a'u blansio 150g/5oz caws cnau cashiw, caws hufen figan neu gaws hufen caprau, fel y dymunwch dyrnaid bach o ddil, wedi'u torri'n fân 1 lemwn, ar...
Favourite festive recipes
Celebrate with us, Halen Môn style. These are a few of the recipes that make it to our table over the Christmas season, all perfectly seasoned crowd pleasers. Christmas morning bunsLight and fluffy buns, inspired by the classic Chelsea bun. These gently spiced buns,...
Three favourite lakes in North Wales
Emma Marshall, author of ‘Wild Swimming Walks Eryri/Snowdonia’ has shared with us her three favourite lakes from her new guidebook book. ‘Wild Swimming Walks Eryri/Snowdonia’ leads you on 28 walk-swimming adventures in the soaring landscapes of Eryri National Park. As...
Kate Humble’s cauliflower curry
This warming, autumnal recipe is from Kate’s beautiful latest book, ‘Home Made’, and it’s a lively warming supper. From Kate "The one vegetable Ben Ward, the grower behind Moor Park Garden, struggles to grow is cauliflower. ‘I’ve grown the occasional beauty, but to...
Kate Humble and the handmade at home
Kate Humble's latest book Home Made, like all good things, is the result of a collaboration. Alongside delicious, warming home made recipes it celebrates the artisans and makers that are behind our food. We're very grateful to have been included, you might recognise...