Favourite festive recipes
Celebrate with us, Halen Môn style. These are a few of the recipes that make it to our table over the Christmas season, all perfectly seasoned crowd pleasers.
Christmas morning buns
Very crispy roast potatoes
Lamb chops with black garlic roasted squash
Smoked galette of stilton, squash + thyme
Roasted grape + ricotta crostini
Roasted grapes with a dash of vinegar and our Pure Sea Salt Smoked over Oak with creamy ricotta and crispy sage. Serve them on little crostini. Sweet, sour, salty and smoky – they’ve got it all going on. (Serve with napkins, this one is messy!)
Seville orange chocolate tart
Bloody Mary devilled eggs
Devilled eggs are having a comeback in the UK, and this Halen Môn twist makes us glad that they are. Our Popeth seasoning adds a delicious crunch but toasted seeds and a generous pinch of our salt would also work very nicely.
Frozen blood orange Margarita
An absolutely excellent cocktail to create some magic even on those darkest of winter days – deliciously balanced and a very pleasing colour.
The key to a good cocktail, as is the key to much good food, is to keep tasting and adjusting.