Autumn Recipes - Halen Môn

AUTUMN RECIPES

Blackberry Pavlova with Homemade Salted Caramel Sauce

Blackberry Pavlova with Homemade Salted Caramel Sauce

INGREDIENTSSERVES 8 For the pavlova 3 free-range egg whites 175g caster sugar 1 tsp cream of tartar For the sauce 100g granulated sugar 30g unsalted butter, cubed 60ml single cream 1 tsp Halen Môn Pure Sea Salt with Vanilla or Pure Sea Salt Smoked over Oak For the...

Anna Jones’ Smoky Corn Chowder

Anna Jones’ Smoky Corn Chowder

INGREDIENTSSERVES 4 4 organic eggs olive oil 1 large leek, finely sliced 2 cloves of garlic, finely sliced 2 large floury potatoes, peeled 3 ears of corn 400ml vegetable stock 2 tablespoons smoked water (optional; see intro) a large bunch of coriander 150ml crème...

RNLI Smoky Fish Pie with Crispy Courgette Rosti

RNLI Smoky Fish Pie with Crispy Courgette Rosti

INGREDIENTSServes 4-6 For the rosti top: 2 medium courgettes (about 600g in total) 2 teaspoons of Pure White Sea Salt For the filling: 2 medium fillets of hake (about 300g in total) 1 bay leaf 4 black peppercorns 2 garlic cloves, peeled 1 onion, halved A small bunch...

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YOUR BASKET
Black Garlic Ketchup 310g
Black Garlic Ketchup 310g
Price: £7.95
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£7.95
Campfire Salted Caramel 200g
Campfire Salted Caramel 200g
Price: £7.95
- +
£7.95
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