INGREDIENTSSERVES 6 For the pastry 50g hazelnuts, toasted 125g wholemeal spelt flour 125g plain flour 125 cold butter, cubed Pure sea salt in a finer flake 2 tbsp very cold water For the filling 200g Pembrokeshire Earlies, or new potatoes2 tbsp olive oil 1 large...
Spring Recipes
Asparagus on toast with soft boiled eggs + herbs
INGREDIENTSServes 1 1 handful of asparagus spears 1 organic or free-range egg A thick slice of good bread Half a clove of garlic Pure Sea Salt or Pure Sea Salt with Roasted Garlic Freshly ground black pepper Extra virgin olive oil Halen Môn salted butter A small...
Perfect little sausage rolls
INGREDIENTSMAKES 8 (or 16 bite-size) 500g free range / organic pork sausage meat 1 large apple, peeled and grated 1 tsp Halen Môn smoky dijon mustard 1 tsp garam masala 2 sprigs of sage, leaves chopped Pure sea salt Black pepper 320g ready made puff pastry 1...
Anna Jones’ green olive Welsh cakes
INGREDIENTSMAKES 12 LITTLE WELSH CAKES 1 tablespoon olive oil a small leek, washed, or a bunch of spring onions, thinly sliced 200g plain or white spelt flour, plus extra for dusting 1 teaspoon bicarbonate of soda 100g cold unsalted butter or vegan butter, cubed 50g...
Towpath’s ricotta gnudi
INGREDIENTS SERVES 4 500g / 1b 2oz ricotta 170g / 6oz Parmesan, grated, plus extra to serve 2 eggs, lightly beaten 5 tablespoons fine breadcrumbs 2 pinches of freshly gratednutmeg plain flour, for dusting 250g / 9oz unsalted butter bunch of sage, picked salt and...
Nena Foster’s fermented three cornered leek
INGREDIENTSMakes 1 x 2L jar 250-300g three-cornered leek, bottoms trimmed and washed 3 fresh bay leaves 1.25 litre salt brine, 5% (1.25 litre water and 63g Pure Sea Salt) Cabbage leaf/fermentation weight Nena Foster is a food writer who specialises in all things...
An Anglesey gimlet
INGREDIENTSServes 1 15g caster sugar 25ml lime juice (approx 3 limes) 50ml Jin Môr Ice This classic 19th century cocktail offers a sharp citrus hit, with the slight hint of saltiness from the Jin Môr coming to the party. Add a few drops of bitters and...
Meera Sodha’s Leek + Pea Samosas
INGREDIENTSMAKES: 18-22 750g trimmed leeks 2 tbsp rapeseed oil 1 tbsp unsalted butter 1 tsp black mustard seeds 1 large white onion, finely sliced 4 cm ginger, peeled and grated 200g peas (fresh or defrosted) 1 1/2 tsp garam masala 3/4 tsp ground cumin 3/4 tsp chilli...
Anna Jones’ Green Omelette
INGREDIENTSServes: 2 4 free-range or organic eggs 2 small bunches of soft herbs, a mix of any of the following: mint, parsley, dill, chives, tarragon, chervil, basil a little butter or coconut oil a small handful of goat’s, feta or ricotta cheese a good grating of...
Paprika Prawns with Homemade Smoked Butter
INGREDIENTSSERVES 2 2 tbsp olive oil 1 onion, thinly sliced 1 pepper, thinly sliced 3 large garlic cloves, thinly sliced 4 medium tomatoes, roughly chopped 1 red chilli 160g sustainably sourced king (whiteleg) prawns Zest and juice of 1/2 an orange 5 pipettes of Oak...