INGREDIENTS 600g Pembrokeshire Early potatoes, scrubbed but not peeled Olive oil Pure Sea Salt with Celery Cracked black pepper 200g podded broad beans 50g unsalted butter Pinch of saffron 2 teaspoons of grainy mustard A few sprigs of mint, leaves picked and washed...
INGREDIENTS 1 large onion 1 large leek 2 cloves of garlic 1 small bunch of parsley a handful of mussels per person 1 bottle of cider (we used Ty Gwyn) a generous pinch of celery Halen Môn This recipe from chef Eamon Fullalove is a wonderfully simple way to prepare our...
INGREDIENTSServes 4-6 as a side 5 large leeks, washed and finely shredded 1/2 fennel bulb, finely sliced 1 clove garlic, finely chopped 2 sprigs thyme, leaves picked zest of an unwaxed lemon sheet of ready rolled puff pastry 30ml double cream 25g parmesan, grated 50g...
INGREDIENTSSERVES 4-6 750g butternut or other squash, deseeded, peeled and cut into 2cm chunks olive oil, for cooking 1 onion, finely chopped 200g spinach, washed and squeezed dry 1 tbsp Halen Môn Oak Smoked Water 1 sheet shortcrust pastry 10 green seedless grapes,...
INGREDIENTSSERVES 6 500g floury potatoes 3 bulbs fennel 3 lemons 1/2 red onion, peeled 2 tbsp celery salt 1 tbsp caster sugar 75 ml white wine vinegar or cider vinegar Perfect with white fish or instead of a mayonnaise-laden potato salad at a summer BBQ. The super...
