by Jess | Oct 10, 2022 | Recipes, Autumn, Everything Else, Pure Sea Salt Recipes, Spring Recipes
Perfect Popeth snack crackers INGREDIENTS Makes approximately 20 150g plain flour 150g wholemeal flour 1 tsp baking powder 1 tsp Pure White Sea Salt 1 tbsp Popeth 60ml olive oil 100-130 ml water Thin, crisp crackers spiked with our moreish Popeth seasoning. Try...
by Jess | Oct 2, 2022 | Blog, Autumn, Main Course, Recipes, Summer Recipes, Winter Recipes
Eclade de Moules :Eclade des moules originates from the Charente-Maritime region of France. Here, the pine forests run into the beautiful Ile de Ré beaches, which run into the Atlantic ocean. This is an identical set-up to one of our favourite nearby spots, Newborough...
by Jess | Oct 1, 2022 | Blog
Congratulations to the new Prince and Princess of Wales Back in 2019, we were delighted to host a visit from the Duke and Duchess of Cambridge, now the Prince and Princess of Wales. The pair returned to their previous home in North Wales to meet individuals...
by Jess | Sep 22, 2022 | Blog, Awards, Media, News
We’ve won a traveller’s choice award 2022! Every year, Tripadvisor celebrates attractions that consistently deliver brilliant experiences with a Travellers’ Choice Award—and this year, we are proud to say we are part of an exclusive group, ranking...
by Jess | Sep 20, 2022 | Autumn, Pure Sea Salt Recipes, Recipes, Simple Supper Recipes, Summer Recipes
Sam Lomas’ slow cooked courgette pasta INGREDIENTS Serves 2 160g orecchiette 400g small courgettes 4 plum tomatoes 6 cloves of garlic, peeled and finely sliced 1 heaped tbsp tarragon, chopped Extra virgin olive oil 150g soft goats cheese Halen Môn Pure White...
