by Jess | May 1, 2018 | Blog, Media |
‘If you’ve been to Wales, you’ll for sure have tried bara brith, the tea-steeped fruit loaf that takes the edge off a soggy day’s hillwalking. And you might’ve loved or hated laverbread, the seaweed puree that garnishes many a cooked breakfast. Travelling these...
by Jess | Apr 24, 2018 | Blog, Media, News |
‘Salt has long been prized, but in recent years it has become, for many, something to be avoided: to reduce or even eliminate. In this edition of The Food Programme Sheila Dillon asks if there is a place for salt – in our kitchens and on our plates.’...
by Jess | Oct 20, 2017 | Blog, Media, News |
In the past couple of weeks, our Smoked Water has been featured in several well-regarded publications. Our thanks go to Richard Vine in the first instance, who wrote the original piece for Bloomberg. Bloomberg: “For anyone else, you would say, ‘No, you don’t normally...
by Jess | Oct 5, 2017 | Blog, Media |
The following is an extract from an article published in Edible Manhattan, written by Matthew Karkutt. — Traveling to Wales with five food media folks and four chefs felt like a certain fantasy novel. Like any good fellowship on a quest, it required a map at its...
by Jess | Aug 21, 2017 | Blog, Media |
The following is an extra from an article published in Conde Nast Traveller, written by Jessica Colley-Clarke. — And it all has to do with seahorses. The first step in making Halen Môn’s exceptional sea salt is to follow the seahorses. In 1983, Alison and David...
by Jess | Jul 17, 2017 | Awards, Blog, Media, News, Surprise me! |
Sometime in the 1980s, Caspar Salmon’s grandmother was invited to a gathering on the island of Anglesey, attended exclusively by people with fish surnames. Or so he says. Thirty years later, film-maker Charlie Lyne attempts to sort myth from reality. (Spoiler:...
