by Jess | Apr 24, 2018 | Blog, Media, News |
‘Salt has long been prized, but in recent years it has become, for many, something to be avoided: to reduce or even eliminate. In this edition of The Food Programme Sheila Dillon asks if there is a place for salt – in our kitchens and on our plates.’...
by Jess | Oct 20, 2017 | Blog, Media, News |
In the past couple of weeks, our Smoked Water has been featured in several well-regarded publications. Our thanks go to Richard Vine in the first instance, who wrote the original piece for Bloomberg. Bloomberg: “For anyone else, you would say, ‘No, you don’t normally...
by Jess | Oct 5, 2017 | Blog, Media |
The following is an extract from an article published in Edible Manhattan, written by Matthew Karkutt. — Traveling to Wales with five food media folks and four chefs felt like a certain fantasy novel. Like any good fellowship on a quest, it required a map at its...
by Jess | Aug 21, 2017 | Blog, Media |
The following is an extra from an article published in Conde Nast Traveller, written by Jessica Colley-Clarke. — And it all has to do with seahorses. The first step in making Halen Môn’s exceptional sea salt is to follow the seahorses. In 1983, Alison and David...
by Jess | Jul 17, 2017 | Awards, Blog, Media, News, Surprise me! |
Sometime in the 1980s, Caspar Salmon’s grandmother was invited to a gathering on the island of Anglesey, attended exclusively by people with fish surnames. Or so he says. Thirty years later, film-maker Charlie Lyne attempts to sort myth from reality. (Spoiler:...
by Jess | Nov 30, 2015 | Blog, Media, News |
‘”Pass the salt’ is a tricky request these days. Pink crystals or grey? Truffle or Christmas tree flavour? Crunchy flakes or lustrous pearls? From the sea or the earth? Or maybe you’d like to grate your own? Salt has never been so abundant in so...
