This warming, autumnal recipe is from Kate’s beautiful latest book, ‘Home Made’, and it’s a lively warming supper. From Kate "The one vegetable Ben Ward, the grower behind Moor Park Garden, struggles to grow is cauliflower. ‘I’ve grown the occasional beauty, but to...
Autumn
Jess Dennison’s rosemary and apple cake
Jess Dennison, the talented cook of Elliotts in Edinburgh, has written a brand-new cookbook. It’s an absolute triumph that celebrates her favourite midweek meals. Simple, tasty and down-to-earth cooking for any time of the week really, Jess’s Midweek Recipes is out...
Jess Dennison’s kimchi, cheddar and onion fritters
Jess Dennison, the talented cook of Elliotts in Edinburgh, has written a brand-new cookbook. It’s an absolute triumph that celebrates her favourite midweek meals. Simple, tasty and down-to-earth cooking for any time of the week really, Jess’s Midweek Recipes is out...
Anna Shepherd’s grilled summer vegetables with crispy fried feta + honey
This is summer on a plate, the very best of what’s in season topped with crispy, crunchy honeyed cheese. Make it for the vegetarian at the barbecue but know that everyone will want some. Anna has kindly shared this recipe and we'd recommend buying a copy of her book...
Melissa Hemsley’s chocolate peanut butter (no-bake) bars
Summer baking at its simplest with Melissa’s no-bake chocolate peanut butter bars. Great to make with little ones, we’re so pleased that Melissa shared this reliable favourite from her latest book, Real Healthy. From Melissa: 'A no-bake family favourite treat. Pretty...
Samphire eggs hollandaise + English muffins
Samphire has vibrant green stalks, a beautifully crisp texture and a saltiness that goes very well with eggs. It grows in summer abundance at Halen Môn, but is also available in fishmongers and many supermarkets, too. If you are gathering it yourself, wash very...
Summer courgette conchigliette
This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are in peak season. It is light and fresh and perfect for a summer evening in the sunshine. We have used both green and yellow courgettes here but no effect of the...
Pickled mango hot sauce
Everyone in our house is happy when we have a few jars of this in the cupboard – it’s a beautiful marinade for chicken or tofu and a knock-out dip for anything fried. Curing the mango first really brings out the sunshine flavour. If you prefer a less spicy condiment,...
Bay leaf, olive oil and sea salt ice cream
An intriguing ice cream that tastes like sunshine and sea in every spoonful. For the perfect balanced flavour, choose an excellent olive oil and an excellent sea salt. Here we add Honest Toil - cold-pressed, unfiltered extra virgin olive oil to the recipe, and finish...
Cheesy potato and shallot bagels
We can't think of a better way to start to the weekend than these bagels from Anna Shepherd's new book Love Vegetables. Or a better way to use our Popeth Everything Bagel Seasoning. INGREDIENTS MAKES 8 BAGELS 1 all-rounder potato, such as Desirée (about 250g),...