by Jess | Mar 20, 2018 | Autumn, Blog, Recipes, Smoked Water |
Spring in the UK has yet to arrive properly, and in this latest cold snap, we want something filling and warming to fill the gap. These easy homemade smoky beans hit the spot – eat them piled on griddled sourdough or toasted crumpets with plenty of salted...
by Jess | Nov 30, 2017 | Autumn, Blog, Main Course, Pure Sea Salt with Celery Seeds, Recipes, Simple supper, Smoked Water, Winter |
This wonderfully savoury galette is perfect for a celebratory supper and comes together much quicker than you might think. A wonderful vegetarian tart that everyone will want a slice of. This recipe originally appeared in The Telegraph Magazine. SERVES 4-6 750g...
by Jess | Oct 30, 2017 | Autumn, Blog, Pure Sea Salt with Vanilla, Recipes, Sweets |
This decadent dessert is an easy and adaptable recipe. Try it with any seasonal fruits and experiment with herbs. If you’re short on time, use our Salted Caramel Sauce. Delicious with a glass of dessert wine. This recipe first appeared in The Telegraph...
by Jess | Oct 13, 2017 | Autumn, Blog, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Winter |
This recipe is from Anna Jones’ new beautiful book The Modern Cook’s Year. From the coldest winter days to the long light summer evenings, it is jam-packed with ideas and already a favourite on our (laden) book shelf. — I eat this on early autumn...
by Jess | Oct 10, 2017 | Autumn, Blog, Recipes, Simple supper, Smoked Water, Summer |
RNLI Fish Supper is an annual charity event to help raise funds for their invaluable, lifesaving work. It’s simple, it’s fun, and it saves lives. You invite your friends or family, serve a delicious Fish Supper, and collect donations for the RNLI. This year, Fish...
by Jess | Oct 5, 2017 | Autumn, Blog, Pure Sea Salt Smoked over Oak, Recipes, Simple supper, Smoked Water, Summer |
A simple risotto with a deep, savoury flavour. SERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it...
