Simple Supper recipes
Ryseitiau Swper Syml
Grilled Courgettes and Red Onion with Whipped Black Pepper Ricotta
The key to deeply savoury grilled vegetables is to let them relax in a kind of post-cook marinade, enriched with...
Cucumber Pawb Salad
Cucumber salad is a Summer staple, but all too often they can be sad and soggy. Marinating the cucumbers first...
Anna Ansari's Pomidor Yurmata
Anna Ansari's first book, Silk Roads, is a real feast. Iranian-American, her recipes a rich and vivid with storytelling. She's kindly...
Spicy Peanut + Coconut Noodle Soup
This spicy South East Asian soup takes inspiration from a Laksa but is gently simplified for a quick mid week...
Sam Lomas' Slow Cooked Courgette Pasta
We were delighted to welcome Great British Menu chef Sam Lomas to the Salty Isle a few summers back, cooking...
Spring Salad With Smoked Salt Croutons
These croutons are a real winner and make the best of both our Pure Sea Salt Smoked over Oak and our favourite...
Spiced Potato Wedges With Feta Yogurt Dip
Here, ‘Pawb’ adds a depth of flavour to these crispy potato wedges as well as a delicious feta yogurt dip...
Rosie Kellet's Salt And Vinegar Potato Soup
Rosie Kellet’s debut cook book is a celebration of food, friendship and community. Whether you’re feeding a family, in a...
Anna Shepherd's Pea And Potato Gnocchi With Crispy Fried Garlic Butter
Anna Shepherd’s pea and potato gnocchi with crispy fried garlic butter. ‘The range and quality of gnocchi di patate available...
The Ultimate Fish Finger Sandwich
The ultimate fish finger sandwich.
Ultimate Veggie Carbonara
Start by caramelising the leeks. Melt the butter in a large frying pan, then add the oil. When the mixture...
Summer Courgette Pasta
This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are...
Smoky Tomato And Mayonnaise Sandwiches
Smoky tomato and mayonnaise sandwiches. There’s a triple hit of smokiness in these sandwiches with our Smoky Dijon Mustard, Smoked...
Andy Baraghani's Perfect Cauliflower With Spicy Coconut Crisp
If you’ve not come across cook Andy Baraghani before, seek him out. His first book ‘The Cook You Want To Be‘ is...
Smoky tofu club sandwich
Our Smoked Water is in both the marinade for the tofu, as well as the mayonnaise in this club sandwich,...
Smoky Buckwheat Crepes With Nutmeg-Laced Spinach
This is a recipe we developed using one of favourite pans from Netherton Foundry, which we use in every stage...
A Simple Smoky Risotto
A simple risotto with a deep, savoury flavour from our Oak Smoked Water.
Thomasina Miers' Chipotle Baked Eggs
Tommi Miers has shared with us her go-to Mexican-style breakfast, and we can tell you first hand it’s a winner....
Sam Lomas' Slow-Roasted Winter Tomatoes With Butter Beans + Chard
Winter tomatoes, grown in Spain and Italy, are completely different from the ripe summer fruits we are all used to....
Sam Lomas' Lamb Chops With Black Garlic Roasted Squash
Lamb chops for two to celebrate St Dwynwen’s Day, a Welsh tradition that celebrates true love and the beautiful island...
Smoky Scallops In The Shell With Tarragon And Basil Butter
This recipe actually works better if you buy the scallops and shells separately, as you’ll need to turn the scallops...
Smoky Lentil + Tomato Soup With Cavolo Nero
A wonderfully savoury (and incidentally, vegan) smoky lentil soup, made interesting by a splash of our Oak Smoked Water.Serves with...
Crispy Pembrokeshire Earlies With Broad Beans, Mustard + Celery Salt
Small, sweet and firm, Pembrokeshire Early Potatoes are a sure sign for us that summer is on the way. These...
Smoky Welsh Ale Rarebit
Made with hoppy Welsh ale, our favourite cavern-aged Dragon Welsh cheddar and our very own Smoked Water , this is...
