by Jess | Nov 30, 2017 | Autumn, Blog, Main Course, Pure Sea Salt with Celery Seeds, Recipes, Simple supper, Smoked Water, Winter |
This wonderfully savoury galette is perfect for a celebratory supper and comes together much quicker than you might think. A wonderful vegetarian tart that everyone will want a slice of. This recipe originally appeared in The Telegraph Magazine. SERVES 4-6 750g...
by Jess | Oct 13, 2017 | Autumn, Blog, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Winter |
This recipe is from Anna Jones’ new beautiful book The Modern Cook’s Year. From the coldest winter days to the long light summer evenings, it is jam-packed with ideas and already a favourite on our (laden) book shelf. — I eat this on early autumn...
