by Jess | Nov 30, 2017 | Autumn, Blog, Main Course, Pure Sea Salt with Celery Seeds, Recipes, Simple supper, Smoked Water, Winter
This wonderfully savoury galette is perfect for a celebratory supper and comes together much quicker than you might think. A wonderful vegetarian tart that everyone will want a slice of. This recipe originally appeared in The Telegraph Magazine. SERVES 4-6 750g...
by Jess | Oct 13, 2017 | Autumn, Blog, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Winter
This recipe is from Anna Jones’ new beautiful book The Modern Cook’s Year. From the coldest winter days to the long light summer evenings, it is jam-packed with ideas and already a favourite on our (laden) book shelf. — I eat this on early autumn...
