INGREDIENTSServes 2 2 large handfuls of winter tomatoes (marinda, iberico or camone) A few sprigs of any available hard herbs, such as sage, rosemary and thyme 1 tsp fennel seeds 3 cloves of garlic: 1 finely sliced, 1 bashed and 1 finely grated. (It's worth it,...
INGREDIENTSFor the dough 650ml lukewarm water ¾ tsp fast- action dried yeast 1 tbsp caster sugar 775g strong white bread flour 1½ tbsp finer flaked sea salt 60ml extra virgin olive oil, plus extra for drizzling 2 tbsp butter, for greasing 3 thyme sprigs, leaves picked...
INGREDIENTSServes 4 For the dhokla 5-6 smoked pancetta or bacon rashers, finely chopped (optional) 1 teaspoon sweet paprika (optional) 200g gram flour 2 tablespoons coarse semolina 2 tablespoons caster sugar ½ teaspoon ground turmeric 1 teaspoon citric acid 1...
INGREDIENTSServes 2 6 medium sized leeks 75g skin-on hazelnuts 2 garlic cloves, crushed 250g kale, roughly chopped 1 tsp fennel seeds, toasted and ground 1 tsp coriander seeds, toasted and ground 1.5 tsp smoked paprika 200g olive oil, plus extra, to serve...
What is black garlic?Black garlic has been enjoyed in East Asian cuisine for thousands of years, thanks to its rich, sweet and savoury flavour. Essentially, it's whole garlic cloves that have been fermented for any time from several weeks to several months. This...
INGREDIENTSServes 4 1 head cauliflower or Romanesco (keep any green leaves or stems that come with it) 1⁄3 cup melted coconut oil or extra-virgin olive oil 2 garlic cloves, finely grated ½ teaspoon ground turmeric Pure Sea Salt SPICY COCONUT CRISP 2 tablespoons melted...
INGREDIENTS Serves 6 For the mousse 275ml double cream, divided 125g dark chocolate (at least 70% cocoa solids), finely chopped 2 tablespoons Halen Môn Salted Caramel Spread To serve 6 teaspoons Halen Môn Salted Caramel Spread 6 teaspoons crème fraiche ¼...
INGREDIENTSServes 2 6 lamb loin chops 1/2 a squash, such as onion or butternut Scattering of sage leaves 2 cloves of garlic, bashed 300ml natural yoghurt 2 tbsp Black Garlic Ketchup 1/2 tsp coriander seeds, bashed 1/2 tsp chopped thyme 1 tbsp red wine vinegar Extra...
INGREDIENTS Serves 3 - 4 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 2 garlic cloves, thinly sliced a pinch of chilli flakes, plus extra to serve 175g (6oz) red lentils, rinsed 2 rosemary sprigs 1 litre (35fl oz) vegetable stock a small bunch of...
Dazzling canapés for the Christmas season. All easy to whip up before your guests arrive and perfect with fizz. Pleasingly little and perfectly balanced bites. Mackerel + pickled beetroot blinisA really easy recipe for making your own blinis, which are topped with...