Winter Recipes - Halen Môn

Winter Recipes

Halen Môn signature streaky bacon

Halen Môn signature streaky bacon

INGREDIENTSMakes approximately 30 rashers, depending on thickness 500g muscovado sugar 500g Halen Môn Pure Sea Salt in a Finer Flake 12 juniper berries 20 cracked black peppercorns 5 bay leaves, shredded (this can be combined or replaced with a similar amount of...

Frozen blood orange Margarita

Frozen blood orange Margarita

INGREDIENTS  Makes 4 large glasses For the cocktail 400ml/14fl oz blood orange juice, frozen 120ml/4 fl oz good-quality tequila 85ml/3fl oz triple sec 60ml/2¼fl oz fresh lime juice A few drops of vanilla extract Ice cubes For the glasses Finer flaked sea salt...

Christmas morning buns

Christmas morning buns

INGREDIENTS  Makes 12 buns For the dough 500g strong white bread flour, plus extra for rolling 60g golden caster sugar ½ tsp Halen Môn Pure Sea Salt in a Finer Flake 1x 7g fast-action yeast sachet 85g unsalted butter 300ml whole milk 1 egg For the filling and...

Easy Christmas desserts

Easy Christmas desserts

Simple and speedy desserts for the Christmas season. All easy to whip up before your guests arrive or the night before and special enough for the big day itself.Chocolate mousseStanding on the shoulders of giants here with our take on Elizabeth David’s classic...

Salted caramel hot chocolate

Salted caramel hot chocolate

INGREDIENTSMakes 1 300ml jar 200ml/7fl oz milk or milk alternative 25g/1oz good-quality milk chocolate, grated (we like Pump Street sourdough and sea salt bar) 2 tsp Halen Môn Salted Caramel Sauce 1 tbsp cocoa powder Halen Môn Pure Salt in a finer flaked, to taste...

Homemade Christmas Gifts

Homemade Christmas Gifts

We’ve put together a list of some of our favourite homemade gifts to make this Christmas- giving any of these, wrapped up in parchment paper and tied with some ribbon - will earn you some serious brownie points this festive season.  Fermented chilli hot sauceThis is a...

Fermented chilli hot sauce

Fermented chilli hot sauce

INGREDIENTSMakes 1 300ml jar 500ml boiling water 20g Halen Môn Pure Sea Salt 10 fresh red chillies (about 150g), cut into 1cm pieces, but seeds retained 1 thumb-sized piece of fresh root ginger, peeled and finely chopped 1 banana shallot, roughly chopped 4 garlic...

Jeremy Lee’s mushroom jalouise

Jeremy Lee’s mushroom jalouise

INGREDIENTSServes 6 25g dried porcini 3 or 4 shallots 3 cloves of garlic 50g unsalted butter (or use 2 soup spoons of olive oil instead) 1kg large flat mushrooms, peeled and halved then blitzed fine in a food processor 75ml white wine 1 small finger-sized bundle of...

Halen Môn Kraut-chi

Halen Môn Kraut-chi

INGREDIENTSMakes 1 jar 2 kg of white cabbage (organic preferably) 45g Pure Sea Salt 60g spring onions 30g garlic 30g ginger root 20g-40g of Gochugaru chilli flakes, to taste depending how spicy you like it 50 ml of Oak Smoked Water Anna Jones of Jones Trust Your Gut,...

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