by Rach Pilston | Jan 11, 2024 | Recipes, Main Course, Pure Sea Salt Recipes, Winter Recipes
Baked hake with chilli and clementine butter INGREDIENTS Serves 4 500g brussel sprouts 1 large fennel bulb 3 tbsp olive oil 2 tsp Halen Môn Pure Sea Salt in a Finer Flake 1 tsp freshly cracked black pepper 4x hake / white fish fillets or one large fillet. Suggest...
by Rach Pilston | Jul 27, 2023 | Recipes, Main Course, Pure Sea Salt Recipes, Summer Recipes
Peach panzanella INGREDIENTS 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure Sea Salt with Chilli and Garlic 300g mixed fresh tomatoes 200g fresh peaches 125g ball of buffalo mozzarella, roughly torn Leaves from a small...
by Rach Pilston | Jul 20, 2023 | Recipes, Main Course, Pure Sea Salt Recipes, Starter Recipes, Summer Recipes
Grilled oysters in smoky spiced garlic butter INGREDIENTS 75g butter, softened 50g Parmesan cheese, finely grated 4 garlic cloves, finely grated Finely grated zest and juice of . lemon 1 tsp hot smoked paprika, plus extra for dusting 1 tsp cayenne pepper 1/2 tsp...
by Rach Pilston | Jul 3, 2023 | Recipes, Chilli & Garlic Sea Salt Recipes, Main Course, Pure Sea Salt Recipes, Starter Recipes, Summer Recipes
Charred tomato chilli gazpacho INGREDIENTS Serves 4 800g IOW heritage mixed tomatoes 4 garlic cloves, skins left on 1 large red onion, quartered 1-2 red chillies 1 tbsp fresh oregano, leaves picked 1 tsp chipotle paste 1 tbsp olive oil 1 tsp soft brown sugar,...
by Rach Pilston | Jun 1, 2023 | Recipes, Autumn, Main Course, Pure Sea Salt Recipes, Winter Recipes
Chickpea pasta INGREDIENTS Serves 4 2 tbsp Citizens of Soil extra virgin olive oil1 onion, finely diced2 sticks of celery, finely diced3 garlic cloves, crushed1/2 tsp Halen Môn Pure Sea Salt2 sprigs of rosemary4 anchovies, chopped1 litre vegetable stock200g dried...
by Jess | May 25, 2023 | Recipes, Autumn, Bloody mary ketchup, Main Course, Pure Sea Salt Recipes, Smoked Sea Salt Recipes, Summer Recipes
Gill Meller’s flat breads with chilli and fennel sausage INGREDIENTS Serves 2 250g (9oz) strong white bread flour, plus extra for dusting ½ teaspoon sea salt, plus extra for sprinkling ½ teaspoon quick yeast 1 tablespoon extra-virgin olive oil, plus extra for...
