INGREDIENTSServes 4 For the crepes 150g buckwheat flour, sifted ½ teaspoon Pure Sea Salt in a Finer Flake 375ml whole milk 1 egg 2 teaspoons Oak Smoked Water 50g unsalted butter, melted, plus extra, for frying For the filling 15g unsalted butter 4 garlic cloves,...
INGREDIENTSServes 4 For the aubergine 1 aubergine, sliced into 1cm rounds 75g plain flour 2 eggs, beaten 100g panko breadcrumbs or matzo meal vegetable oil, for frying Pure Sea Salt and black pepper, for sprinkling and seasoning For the tofu 300g extra firm tofu,...
:Eclade des moules originates from the Charente-Maritime region of France. Here, the pine forests run into the beautiful Ile de Ré beaches, which run into the Atlantic ocean. This is an identical set-up to one of our favourite nearby spots, Newborough beach, just down...
INGREDIENTSServes 2 160g orecchiette 400g small courgettes 4 plum tomatoes 6 cloves of garlic, peeled and finely sliced 1 heaped tbsp tarragon, chopped Extra virgin olive oil 150g soft goats cheese Halen Môn Pure White Sea Salt Black pepper, freshly ground Hard...
INGREDIENTSServes 4 For the scallops 16 king scallops 16 scallop shells For the herb butter 150g unsalted butter, softened ½ teaspoon Halen Mon sea salt 1 teaspoon Halen Mon smoked water 12 sprigs of fresh herbs, leaves picked and roughly chopped (try tarragon, dill,...
INGREDIENTSServes 4-6 as a side 4 large courgettes (about 800g), we like the contrast of deep and light green, and yellow courgettes cooked together 4 garlic cloves, crushed 1 tablespoon red wine vinegar Juice and zest of ½ a lemon 4 tablespoons extra virgin olive oil...
INGREDIENTSApproximately 8 servings 600g spinach, washed 2 tsp pure sea salt 3 tbsp olive oil 2 onions, finely sliced 4 spring onions, finely sliced Bunch of soft herbs (dill, mint, parsley or a mix) finely chopped 200g feta, drained 259g ricotta, drained ½...
INGREDIENTS For the pastry: 225g/8oz plain flour, sifted 110g/3¾oz butter, chilled and diced, plus extra for greasing 1 medium egg yolk 20g/ ¾oz Parmesan cheese, finely grated 2-4 tbsp ice-cold water ½ tsp finer flaked sea salt Freshly ground black pepper For...
INGREDIENTSServes 6 as a starter 10g/¼oz dried seaweed, such as kombu or dulse 200g/7oz courgettes, cut into 1cm/½in rounds 50g/1¾oz curly kale, leaves torn into bite-sized pieces 100g/3½oz green beans or asparagus spears, cut into bite-sized pieces 400g/14oz prepared...
INGREDIENTS Serves 6 For the pastry 125g cold salted butter (or 125g unsalted butter, plus ½ teaspoon sea salt), plus extra for greasing 250g 00 flour 4 tablespoons ice cold water For the filling 50g salted butter (or 50g unsalted butter, plus ¼ teaspoon sea salt) 1/4...