by Jess | Oct 10, 2017 | Autumn, Blog, Recipes, Simple supper, Smoked Water, Summer |
RNLI Fish Supper is an annual charity event to help raise funds for their invaluable, lifesaving work. It’s simple, it’s fun, and it saves lives. You invite your friends or family, serve a delicious Fish Supper, and collect donations for the RNLI. This year, Fish...
by Jess | Oct 5, 2017 | Autumn, Blog, Pure Sea Salt Smoked over Oak, Recipes, Simple supper, Smoked Water, Summer |
A simple risotto with a deep, savoury flavour. 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it all)...
by Jess | Aug 11, 2017 | Blog, Everything Else, Pure Sea Salt Smoked over Oak, Recipes, Smoked Water, Summer |
Golden smoked focaccia fresh out of the oven, finished with good olive oil, Halen Môn and tomatoes. Hard to beat. Serves 6 – 8 500g strong white bread flour 5g powdered dried yeast 10g Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn...
by Jess | Jul 21, 2017 | Blog, Recipes, Simple supper, Summer |
As greengrocer shelves start to fill up with tomatoes of all shapes and sizes, we wanted to share a tart that puts them front and centre. This umami-rich dinner looks as beautiful as it tastes delicious. We used tomatoes from our favourite growers here, the Isle of...
by Jess | Jul 18, 2017 | Blog, Recipes, Summer |
One of those summer desserts that makes it look (and taste) like you’ve done far more than you actually have. The vanilla salted granola adds moreish texture to delicious British rhubarb. SERVES 4 – 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup...
by Jess | Jun 23, 2017 | Blog, Pure Sea Salt, Recipes, Summer |
On the Side , Ed Smith’s first book, is what he calls a ‘sourcebook for inspiring side dishes’ and it is just that – moving the often forgotten accompaniments to centre stage and giving an exacting amount of detail to make cooking them as easy...
