by Jess | Sep 20, 2022 | Autumn, Pure Sea Salt, Recipes, Simple supper, Summer
Sam Lomas’ slow cooked courgette pasta INGREDIENTS Serves 2 160g orecchiette 400g small courgettes 4 plum tomatoes 6 cloves of garlic, peeled and finely sliced 1 heaped tbsp tarragon, chopped Extra virgin olive oil 150g soft goats cheese Halen Môn Pure White... 
by Rach Pilston | Sep 6, 2022 | Autumn, Pure Sea Salt, Recipes, Simple supper, Summer
Chargrilled green beans with salted honey butter feta INGREDIENTS Serves 4-6 as a side 400g runner beans, stalk ends and strings removed Oil, for drizzling ½ teaspoon Halen Môn Pure White Sea Salt 1 unwaxed lemon, cut in half For the feta 200g feta 2 tablespoons Halen... 
by Jess | Aug 3, 2022 | Everything Else, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Starters, Summer
Smoky scallops in the shell with tarragon and basil butter INGREDIENTS Serves 4 For the scallops 16 king scallops 16 scallop shells For the herb butter 150g unsalted butter, softened ½ teaspoon Halen Mon sea salt 1 teaspoon Halen Mon smoked water 12 sprigs of fresh... 
by Jess | Aug 1, 2022 | Everything Else, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Summer
Marinated courgettes with charred chilli + tomato butter INGREDIENTS Serves 4-6 as a side 4 large courgettes (about 800g), we like the contrast of deep and light green, and yellow courgettes cooked together 4 garlic cloves, crushed 1 tablespoon red wine vinegar Juice... 
by Jess | Jul 15, 2022 | Everything Else, Pure Sea Salt, Pure Sea Salt with Chilli & Garlic, Recipes, Starters, Summer
Easy filo pie with our ‘Popeth’ seasoning INGREDIENTS Approximately 8 servings 600g spinach, washed 2 tsp pure sea salt 3 tbsp olive oil 2 onions, finely sliced 4 spring onions, finely sliced Bunch of soft herbs (dill, mint, parsley or a mix) finely... 
by Jess | Apr 7, 2022 | Main Course, Pure Sea Salt, Recipes, Spring, Summer
Rhubarb + goat’s cheese tart INGREDIENTS For the pastry: 225g/8oz plain flour, sifted 110g/3¾oz butter, chilled and diced, plus extra for greasing 1 medium egg yolk 20g/ ¾oz Parmesan cheese, finely grated 2-4 tbsp ice-cold water ½ tsp finer flaked sea...