Summer Recipes - Halen Môn

Summer Recipes

Festive smoky fennel meatballs

Festive smoky fennel meatballs

A recipe for those in-between-days over the Christmas break. Festively red and green, these smoky meatballs and their sauce can be made ahead and then poached before serving. Perfect when you need a rest from all the main-event cooking.  Poaching your meatballs, as...

Nicola Lamb’s chocolate, peanut + coconut biscuits

Nicola Lamb’s chocolate, peanut + coconut biscuits

Nicola Lamb is a master of her craft. She’s baked at all your favourite bakeries from Ottolenghi to Little Bread Pedler and has brought her expertise to her first cookbook ‘SIFT: The Elements of Great Baking’, sharing the theories and principles of great baking and...

Jess Dennison’s kimchi, cheddar and onion fritters

Jess Dennison’s kimchi, cheddar and onion fritters

Jess Dennison, the talented cook of Elliotts in Edinburgh, has written a brand-new cookbook. It’s an absolute triumph that celebrates her favourite midweek meals. Simple, tasty and down-to-earth cooking for any time of the week really, Jess’s Midweek Recipes is out...

Melissa Hemsley’s chocolate peanut butter (no-bake) bars

Melissa Hemsley’s chocolate peanut butter (no-bake) bars

Summer baking at its simplest with Melissa’s no-bake chocolate peanut butter bars. Great to make with little ones, we’re so pleased that Melissa shared this reliable favourite from her latest book, Real Healthy.  From Melissa: 'A no-bake family favourite treat. Pretty...

Samphire eggs hollandaise + English muffins

Samphire eggs hollandaise + English muffins

Samphire has vibrant green stalks, a beautifully crisp texture and a saltiness that goes very well with eggs. It grows in summer abundance at Halen Môn, but is also available in fishmongers and many supermarkets, too. If you are gathering it yourself, wash very...

Summer courgette conchigliette

Summer courgette conchigliette

This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are in peak season. It is light and fresh and perfect for a summer evening in the sunshine. We have used both green and yellow courgettes here but no effect of the...

Pickled mango hot sauce

Pickled mango hot sauce

Everyone in our house is happy when we have a few jars of this in the cupboard – it’s a beautiful marinade for chicken or tofu and a knock-out dip for anything fried. Curing the mango first really brings out the sunshine flavour. If you prefer a less spicy condiment,...

Bay leaf, olive oil and sea salt ice cream

Bay leaf, olive oil and sea salt ice cream

An intriguing ice cream that tastes like sunshine and sea in every spoonful. For the perfect balanced flavour, choose an excellent olive oil and an excellent sea salt. Here we add Honest Toil - cold-pressed, unfiltered extra virgin olive oil to the recipe, and finish...

Cheesy potato and shallot bagels

Cheesy potato and shallot bagels

We can't think of a better way to start to the weekend than these bagels from Anna Shepherd's new book Love Vegetables. Or a better way to use our Popeth Everything Bagel Seasoning. INGREDIENTS  MAKES 8 BAGELS 1 all-rounder potato, such as Desirée (about 250g),...

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