by Jess | Jul 9, 2018 | Blog, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Summer |
The classic Tuscan bread salad gets a makeover here with a tablespoon of our Smoked Water marinading the tomatoes for a subtle smoky note. A simple and delicious way to make the most of British tomato season. SERVES 4 3 slices of sourdough bread, roughly torn 4...
by Jess | Jul 6, 2018 | Blog, Pure Sea Salt, Recipes, Summer
Was there ever a more well-timed book release than this, a book celebrating seasonal ice cream, in the middle of the hottest summer we’ve had in years? La Grotta Ices is a beautiful book for the serious ice cream lovers amongst us. In this recipe, liberally...
by Jess | Oct 10, 2017 | Autumn, Blog, Recipes, Simple supper, Smoked Water, Summer
RNLI Fish Supper is an annual charity event to help raise funds for their invaluable, lifesaving work. It’s simple, it’s fun, and it saves lives. You invite your friends or family, serve a delicious Fish Supper, and collect donations for the RNLI. This year, Fish...
by Jess | Oct 5, 2017 | Autumn, Blog, Pure Sea Salt Smoked over Oak, Recipes, Simple supper, Smoked Water, Summer
A simple risotto with a deep, savoury flavour. SERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it...
by Jess | Aug 11, 2017 | Blog, Everything Else, Pure Sea Salt Smoked over Oak, Recipes, Smoked Water, Summer
Golden smoked focaccia fresh out of the oven, finished with good olive oil, Halen Môn and tomatoes. Hard to beat. Serves 6 – 8 500g strong white bread flour 5g powdered dried yeast 10g Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn...
by Jess | Jul 21, 2017 | Blog, Recipes, Simple supper, Summer
As greengrocer shelves start to fill up with tomatoes of all shapes and sizes, we wanted to share a tart that puts them front and centre. This umami-rich dinner looks as beautiful as it tastes delicious. We used tomatoes from our favourite growers here, the Isle of...
