Inspired by the viral ‘Dubai chocolate bar’, these salted chocolate cups are filled with crunchy kataifi pastry and pistachio cream. The delux chocolate bar started as the brainchild of a Dubai based chocolatier and soon became a viral sensation on social media....
Rosie Kellet's debut cook book is a celebration of food, friendship and community. Whether you’re feeding a family, in a flatshare, solo meal-prepping, or hosting a dinner party, Rosie shows us all how to create affordable, delicious recipes to nourish you and your...
Alissa Timoshkina's second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. Here, she's shared with us her 'master' recipe for ferments with plenty of Halen Môn Pure Sea Salt, of course. From...
There are few kitchen sounds more pleasing than just-opened mussels clattering into a bowl with their salty broth. Samphire is a sea vegetable, which makes it naturally salty, with a mineral depth that complements the sweetness of mussels. Anglesey grows some of the...
Prefer your Bara Brith made to a classic time-honoured recipe, or spiked with Negroni like Jack Bevan? Like your Welshcakes sweet as is traditional, or with green olives and herbs, like Anna Jones? We've got plenty of Welsh inspiration below.Classic Bara BrithThis...
INGREDIENTSServes 4 500g brussel sprouts 1 large fennel bulb 3 tbsp olive oil 2 tsp Halen Môn Pure Sea Salt in a Finer Flake 1 tsp freshly cracked black pepper 4x hake / white fish fillets or one large fillet. Suggest approx 150-200g per person 2 clementines 80g...
INGREDIENTSMakes approximately 30 rashers, depending on thickness 500g muscovado sugar 500g Halen Môn Pure Sea Salt in a Finer Flake 12 juniper berries 20 cracked black peppercorns 5 bay leaves, shredded (this can be combined or replaced with a similar amount of...
INGREDIENTSServes 4 455g butternut squash, peeled and seeded, diced into 2.5.cm cubes 60ml + 1 tbsp extra-virgin olive oil 480ml + 1 tbsp water 70g unsalted raw cashews 2 garlic cloves, smashed ½ tsp ground turmeric ½ tsp ground cayenne ½ tsp baking soda ½ tsp ground...
INGREDIENTSServes 6 25g dried porcini 3 or 4 shallots 3 cloves of garlic 50g unsalted butter (or use 2 soup spoons of olive oil instead) 1kg large flat mushrooms, peeled and halved then blitzed fine in a food processor 75ml white wine 1 small finger-sized bundle of...
INGREDIENTSServes 4 For the stew 4 tbsp olive oil 1 large onion, finely diced 2 garlic cloves, finely sliced A sprig of rosemary, leaves picked finely chopped 2 leeks, washed, sliced into 2cm rounds 100ml white wine 500-750ml vegetable or chicken stock 3 carrots,...
