by Jess | Nov 30, 2017 | Blog, Everything Else, Pure Sea Salt, Recipes |
Beautiful with cheese, smoked fish, charcuterie
or gammon. This recipe originally appeared in The Telegraph Magazine. MAKES one large jar 3 small fennel bulbs, trimmed, with any discoloured outer leaves removed 2 tbsp Halen Môn Pure Sea Salt in a Finer Flake 500ml...
by Jess | Oct 16, 2017 | Blog, Pure Sea Salt, Recipes, Sweets |
Madeira is a fitting tipple to add to this sea salt chocolate truffle recipe, as it too has a relationship with the sea. Centuries ago sailors discovered that white wine from the island of Madeira would transform in to a dark, richly flavoured wine after weeks of the...
by Jess | Oct 13, 2017 | Autumn, Blog, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Winter |
This recipe is from Anna Jones’ new beautiful book The Modern Cook’s Year. From the coldest winter days to the long light summer evenings, it is jam-packed with ideas and already a favourite on our (laden) book shelf. — I eat this on early autumn...
by Jess | Jun 23, 2017 | Blog, Pure Sea Salt, Recipes, Summer |
On the Side , Ed Smith’s first book, is what he calls a ‘sourcebook for inspiring side dishes’ and it is just that – moving the often forgotten accompaniments to centre stage and giving an exacting amount of detail to make cooking them as easy...
by Jess | Mar 9, 2017 | Blog, Pure Sea Salt, Recipes |
This recipe makes a good quantity of slaw – great for a gathering, or for a few meals throughout the week. Try wrapping the salad in rice paper for a quick Vietnamese Summer Roll starter, or folding through vermicelli noodles to bulk out to a more substantial...
by Jess | Sep 10, 2016 | Blog, Pure Sea Salt, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Organic Spices, Pure Sea Salt with Roasted garlic, Recipes |
These five dressings are brilliant ways to add layers of flavour to salads, steamed vegetables or even flatbreads. With the exception of the yoghurt variation, all of them will keep covered in the fridge for up to 3 weeks, so they’re great for making ahead, too....
