by Jess | Sep 20, 2022 | Autumn, Pure Sea Salt, Recipes, Simple supper, Summer
Sam Lomas’ slow cooked courgette pasta INGREDIENTS Serves 2 160g orecchiette 400g small courgettes 4 plum tomatoes 6 cloves of garlic, peeled and finely sliced 1 heaped tbsp tarragon, chopped Extra virgin olive oil 150g soft goats cheese Halen Môn Pure White... 
by Rach Pilston | Sep 6, 2022 | Autumn, Pure Sea Salt, Recipes, Simple supper, Summer
Chargrilled green beans with salted honey butter feta INGREDIENTS Serves 4-6 as a side 400g runner beans, stalk ends and strings removed Oil, for drizzling ½ teaspoon Halen Môn Pure White Sea Salt 1 unwaxed lemon, cut in half For the feta 200g feta 2 tablespoons Halen... 
by Jess | Aug 3, 2022 | Everything Else, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Starters, Summer
Smoky scallops in the shell with tarragon and basil butter INGREDIENTS Serves 4 For the scallops 16 king scallops 16 scallop shells For the herb butter 150g unsalted butter, softened ½ teaspoon Halen Mon sea salt 1 teaspoon Halen Mon smoked water 12 sprigs of fresh... 
by Jess | Aug 1, 2022 | Everything Else, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Summer
Marinated courgettes with charred chilli + tomato butter INGREDIENTS Serves 4-6 as a side 4 large courgettes (about 800g), we like the contrast of deep and light green, and yellow courgettes cooked together 4 garlic cloves, crushed 1 tablespoon red wine vinegar Juice... 
by Jess | Jul 17, 2022 | Pure Sea Salt, Pure Sea Salt Smoked over Oak, Recipes, Sweets
No-churn hazelnut espresso ice cream INGREDIENTS Time taken: 15 minutes, plus 8 hours for freezing Serves 6 425ml/15fl oz double cream 1 tsp finer flaked or smoked sea salt tsp vanilla bean paste 50g/1.oz hazelnuts, toasted 397g/14oz tin sweetened condensed milk... 
by Jess | Jul 16, 2022 | Pure Sea Salt, Recipes, Sweets
Tide Bars: toasted sesame + sea salt flapjacks INGREDIENTS Flapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted butter 350g rolled oats 60g soft brown sugar Salted caramel layer 60g soft brown sugar 130ml double cream 60g Halen Môn sea salted butter...