Pure Sea Salt Recipes

Baked hake with chilli and clementine butter

Baked hake with chilli and clementine butter

INGREDIENTSServes 4 500g brussel sprouts 1 large fennel bulb 3 tbsp olive oil 2 tsp Halen Môn Pure Sea Salt in a Finer Flake 1 tsp freshly cracked black pepper 4x hake / white fish fillets or one large fillet. Suggest approx 150-200g per person 2 clementines 80g...

Halen Môn signature streaky bacon

Halen Môn signature streaky bacon

INGREDIENTSMakes approximately 30 rashers, depending on thickness 500g muscovado sugar 500g Halen Môn Pure Sea Salt in a Finer Flake 12 juniper berries 20 cracked black peppercorns 5 bay leaves, shredded (this can be combined or replaced with a similar amount of...

Jeremy Lee’s mushroom jalouise

Jeremy Lee’s mushroom jalouise

INGREDIENTSServes 6 25g dried porcini 3 or 4 shallots 3 cloves of garlic 50g unsalted butter (or use 2 soup spoons of olive oil instead) 1kg large flat mushrooms, peeled and halved then blitzed fine in a food processor 75ml white wine 1 small finger-sized bundle of...

Autumn root stew with herby dumplings

Autumn root stew with herby dumplings

INGREDIENTSServes 4 For the stew 4 tbsp olive oil 1 large onion, finely diced 2 garlic cloves, finely sliced A sprig of rosemary, leaves picked finely chopped 2 leeks, washed, sliced into 2cm rounds 100ml white wine 500-750ml vegetable or chicken stock 3 carrots,...

Honey butter roasted squash pelau

Honey butter roasted squash pelau

INGREDIENTS 1 large onion, finely sliced 1 stick of celery, finely sliced 2 tomatoes, chopped 2 carrots, chopped 1/4 cabbage, finely sliced 1.5 tsp  Pure Sea Salt + extra pinch 1.5 tsp Pure Sea Salt with Chilli and Garlic + extra pinch 1 tsp turmeric 2 tsp paprika 1/2...

Grilled runner beans with herby ricotta

Grilled runner beans with herby ricotta

INGREDIENTS Serves 4 as a starter, or side For the runner beans 400g runner beans, stalks discarded and stringy sides peeled 2 tbsp extra virgin olive oil, plus extra for drizzling ½ tsp Halen Môn Pure Sea Salt in a Finer Flake Black pepper   For the herby ricotta...

Smoky tomato and mayonnaise sandwiches

Smoky tomato and mayonnaise sandwiches

INGREDIENTS Serves 2 For the mayonnaise 1 egg yolk 1 tsp Halen Môn Smoky Dijon Mustard 150ml mild olive oil 60ml extra virgin olive oil Optional: a few drops of Halen Môn Smoked Water 1 tsp lemon juice Halen Môn Pure Sea Salt in a Finer Flake For the sandwich 4 slices...

Rosemary baked cherries with burrata

Rosemary baked cherries with burrata

INGREDIENTS  Serves 2, as a starter 2 bushy sprigs rosemary 200g cherries, pitted and halved ½ tsp Halen Môn Pure Sea Salt in a finer flake 2 tbsp extra virgin olive oil, plus extra for drizzling 1 x 150g burrata Halen Môn Pure Sea Salt flakes, for finishing Freshly...

Peach panzanella

Peach panzanella

INGREDIENTS 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure Sea Salt with Chilli and Garlic 300g mixed fresh tomatoes 200g fresh peaches 125g ball of buffalo mozzarella, roughly torn Leaves from a small bunch of basel...

0
Your basket