by Jess | May 11, 2020 | Blog, Pure Sea Salt, Pure Sea Salt Smoked over Oak, Recipes, Spring
Whilst our cafe is not able to open to the public as normal, we’re doing boxes of delicious provisions for local collection and delivery, and all the ingredients in the below recipe are available at the moment. Serves 1 1 handful of asparagus spears1 organic or...
by Jess | Mar 26, 2020 | Blog, Pure Sea Salt, Recipes, Smoked Water
Oak smoked water lends this hummus a rich smokiness. 400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil 50 ml water 25-50ml Oak Smoked WaterJuice of half a lemon 1 clove of garlic, finely...
by Jess | Mar 16, 2020 | Blog, Pure Sea Salt, Recipes |
We usually have a tray of these crowd-pleasing bars on the counter at our outdoor cafe Tide. They are a winning combination of oats, chocolate, sesame and, of course, sea salt. Makes 12 bars Flapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted...
by Jess | Dec 4, 2018 | Blog, Pure Sea Salt, Recipes
These date “truffles” are given their texture and sweetness from rich, caramel-flavoured Medjool dates which are softer and chewier than standard varieties. With only four ingredients, they’re also much simpler to make than traditional chocolate truffles. Wrap...
by Jess | Jul 9, 2018 | Blog, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Summer |
The classic Tuscan bread salad gets a makeover here with a tablespoon of our Smoked Water marinading the tomatoes for a subtle smoky note. A simple and delicious way to make the most of British tomato season. SERVES 4 3 slices of sourdough bread, roughly torn 4...
by Jess | Jul 6, 2018 | Blog, Pure Sea Salt, Recipes, Summer
Was there ever a more well-timed book release than this, a book celebrating seasonal ice cream, in the middle of the hottest summer we’ve had in years? La Grotta Ices is a beautiful book for the serious ice cream lovers amongst us. In this recipe, liberally...
