by Jess | Jul 9, 2018 | Blog, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Summer |
The classic Tuscan bread salad gets a makeover here with a tablespoon of our Smoked Water marinading the tomatoes for a subtle smoky note. A simple and delicious way to make the most of British tomato season. SERVES 4 3 slices of sourdough bread, roughly torn 4...
by Jess | Jul 6, 2018 | Blog, Pure Sea Salt, Recipes, Summer |
Was there ever a more well-timed book release than this, a book celebrating seasonal ice cream, in the middle of the hottest summer we’ve had in years? La Grotta Ices is a beautiful book for the serious ice cream lovers amongst us. In this recipe, liberally...
by Jess | May 31, 2018 | Blog, Pure Sea Salt, Recipes, Simple supper |
A vibrant recipe from our favourite cookbook of the last year: The Modern Cook’s Year. —- These little toasts are a riot of colour and represent all that is great about our gardens in spring. The first radishes, roasted until they sweeten, the sweet peas,...
by Jess | May 3, 2018 | Blog, Pure Sea Salt, Recipes |
This recipe calls for a brine cure to soften and essentially begin to cook the roots before they’re griddled. They have a bright, spicy flavour and a deliciously tender texture, contrasting brilliantly with the smooth, cool strained yoghurt. We used beetroot, carrots...
by Jess | Nov 30, 2017 | Blog, Everything Else, Pure Sea Salt, Recipes |
Beautiful with cheese, smoked fish, charcuterie
or gammon. This recipe originally appeared in The Telegraph Magazine. MAKES one large jar 3 small fennel bulbs, trimmed, with any discoloured outer leaves removed 2 tbsp Halen Môn Pure Sea Salt in a Finer Flake 500ml...
by Jess | Oct 16, 2017 | Blog, Pure Sea Salt, Recipes, Sweets |
Madeira is a fitting tipple to add to this sea salt chocolate truffle recipe, as it too has a relationship with the sea. Centuries ago sailors discovered that white wine from the island of Madeira would transform in to a dark, richly flavoured wine after weeks of the...
