Pure Sea Salt Recipes - Halen Môn

Pure Sea Salt Recipes

Andy Baraghani’s perfect cauliflower with spicy coconut crisp

Andy Baraghani’s perfect cauliflower with spicy coconut crisp

INGREDIENTSServes 4 1 head cauliflower or Romanesco (keep any green leaves or stems that come with it) 1⁄3 cup melted coconut oil or extra-virgin olive oil 2 garlic cloves, finely grated ½ teaspoon ground turmeric Pure Sea Salt SPICY COCONUT CRISP 2 tablespoons melted...

Sam Lomas’ lamb chops with black garlic roasted squash

Sam Lomas’ lamb chops with black garlic roasted squash

INGREDIENTSServes 2 6 lamb loin chops 1/2 a squash, such as onion or butternut Scattering of sage leaves 2 cloves of garlic, bashed 300ml natural yoghurt 2 tbsp Black Garlic Ketchup 1/2 tsp coriander seeds, bashed 1/2 tsp chopped thyme 1 tbsp red wine vinegar Extra...

Gill Meller’s lentils cooked with garlic, chilli + rosemary

Gill Meller’s lentils cooked with garlic, chilli + rosemary

INGREDIENTS Serves 3 - 4  2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 2 garlic cloves, thinly sliced a pinch of chilli flakes, plus extra to serve 175g (6oz) red lentils, rinsed 2 rosemary sprigs 1 litre (35fl oz) vegetable stock a small bunch of...

Roasted grape + ricotta crostini

Roasted grape + ricotta crostini

INGREDIENTS  400g black grapes 1 tbsp red wine vinegar 2 tsp honey or maple syrup 3 tbsp olive oil 2 tsp Pure Sea Salt Smoked over Oak 4 sprigs of thyme, leaves picked  small bunch of fresh sage, leaves picked  250g ricotta, drained  ½ lemon, zest and juice Black...

Mackerel + pickled beetroot blinis

Mackerel + pickled beetroot blinis

INGREDIENTS  For the blinis 125g buckwheat flour ½ tsp baking powder  1 large egg, separated 130ml semi-skimmed milk 2 tbsp crème fraiche sunflower/ veg oil for frying For the beetroot  200g beetroot, peeled and cut into matchsticks, use a Julienne peeler if you...

Bloody Mary devilled eggs

Bloody Mary devilled eggs

INGREDIENTS  6 large eggs 3 tbsp mayonnaise (or 2 tbsp mayonnaise  + 1 tbsp thick yogurt) 1 tbsp Bloody Mary Ketchup ½ tsp hot sauce or chilli powder Salt and pepper to taste Popeth seasoning Devilled eggs are having a come back and this Halen Môn twist makes us...

Smoky celeriac steaks with pesto

Smoky celeriac steaks with pesto

INGREDIENTS Serves 4 For the celeriac 1 celeriac (about 800g), sliced into 2cm rounds 1 teaspoon Pure Sea Salt 2 tablespoons extra virgin olive oil 1 teaspoon red wine vinegar 1 teaspoon Pure Sea Salt Smoked Over Oak For the pesto  40g pine nuts80g basil or mint50g...

Dark rye and sesame brown butter shortbread

Dark rye and sesame brown butter shortbread

INGREDIENTS Makes about 48 biscuits For the biscuits 250g salted butter (or 250g unsalted butter and ¾ teaspoon Pure Sea Salt), at room temperature 125g caster sugar 200g dark rye flour 160g plain flour 1 heaped tablespoon sesame seeds 1 medium organic egg For the...

Smoky buckwheat crepes with nutmeg-laced spinach

Smoky buckwheat crepes with nutmeg-laced spinach

INGREDIENTSServes 4 For the crepes 150g buckwheat flour, sifted ½ teaspoon Pure Sea Salt in a Finer Flake 375ml whole milk 1 egg 2 teaspoons Oak Smoked Water 50g unsalted butter, melted, plus extra, for frying For the filling   15g unsalted butter 4 garlic cloves,...

Smoky tofu club sandwich

Smoky tofu club sandwich

INGREDIENTSServes 4 For the aubergine 1 aubergine, sliced into 1cm rounds 75g plain flour 2 eggs, beaten 100g panko breadcrumbs or matzo meal vegetable oil, for frying Pure Sea Salt and black pepper, for sprinkling and seasoning For the tofu 300g extra firm tofu,...

Any orders placed between 20th Dec – 4th Jan will be despatched on 4th Jan 2021. Read More.

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