by Jess | Jul 9, 2018 | Blog, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Summer |
The classic Tuscan bread salad gets a makeover here with a tablespoon of our Smoked Water marinading the tomatoes for a subtle smoky note. A simple and delicious way to make the most of British tomato season. SERVES 4 3 slices of sourdough bread, roughly torn 4...
by Jess | May 31, 2018 | Blog, Pure Sea Salt, Recipes, Simple supper |
A vibrant recipe from our favourite cookbook of the last year: The Modern Cook’s Year. —- These little toasts are a riot of colour and represent all that is great about our gardens in spring. The first radishes, roasted until they sweeten, the sweet peas,...
by Jess | Nov 30, 2017 | Autumn, Blog, Main Course, Pure Sea Salt with Celery Seeds, Recipes, Simple supper, Smoked Water, Winter |
This wonderfully savoury galette is perfect for a celebratory supper and comes together much quicker than you might think. A wonderful vegetarian tart that everyone will want a slice of. This recipe originally appeared in The Telegraph Magazine. SERVES 4-6 750g...
by Jess | Oct 13, 2017 | Autumn, Blog, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Winter |
This recipe is from Anna Jones’ new beautiful book The Modern Cook’s Year. From the coldest winter days to the long light summer evenings, it is jam-packed with ideas and already a favourite on our (laden) book shelf. — I eat this on early autumn...
by Jess | Oct 10, 2017 | Autumn, Blog, Recipes, Simple supper, Smoked Water, Summer |
RNLI Fish Supper is an annual charity event to help raise funds for their invaluable, lifesaving work. It’s simple, it’s fun, and it saves lives. You invite your friends or family, serve a delicious Fish Supper, and collect donations for the RNLI. This year, Fish...
by Jess | Oct 5, 2017 | Autumn, Blog, Pure Sea Salt Smoked over Oak, Recipes, Simple supper, Smoked Water, Summer |
A simple risotto with a deep, savoury flavour. SERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it...
