What is black garlic?Black garlic has been enjoyed in East Asian cuisine for thousands of years, thanks to its rich, sweet and savoury flavour. Essentially, it's whole garlic cloves that have been fermented for any time from several weeks to several months. This...
Spring Recipes
Andy Baraghani’s perfect cauliflower with spicy coconut crisp
INGREDIENTSServes 4 1 head cauliflower or Romanesco (keep any green leaves or stems that come with it) 1⁄3 cup melted coconut oil or extra-virgin olive oil 2 garlic cloves, finely grated ½ teaspoon ground turmeric Pure Sea Salt SPICY COCONUT CRISP 2 tablespoons melted...
Perfect Popeth snack crackers
INGREDIENTSMakes approximately 20 150g plain flour 150g wholemeal flour 1 tsp baking powder 1 tsp Pure White Sea Salt 1 tbsp Popeth 60ml olive oil 100-130 ml water Thin, crisp crackers spiked with our moreish Popeth seasoning. Try different flours to see which you...
Red Snapper / Bloody Mary
INGREDIENTS Makes 2 100ml Jin Môr or good quality vodka 400ml tomato juice Pinch of celery salt Cracked black pepper Optional add-ins to taste: Fresh lemon wedge Dry sherry Smoked water Worcestershire sauce Brine from any jar of olives or pickle Tabasco sauce Creamed...
Rhubarb + goat’s cheese tart
INGREDIENTS For the pastry: 225g/8oz plain flour, sifted 110g/3¾oz butter, chilled and diced, plus extra for greasing 1 medium egg yolk 20g/ ¾oz Parmesan cheese, finely grated 2-4 tbsp ice-cold water ½ tsp finer flaked sea salt Freshly ground black pepper For...
Wild Garlic Pesto
INGREDIENTS 120g leaves of wild garlic (the equivalent of about half a carrier bag) 40g sunflower seeds 60g Hafod cheddar, finely grated. Sunflower oil Pure Sea Salt Freshly ground black pepper We like to make Wild Garlic Pesto with one of our favourite Welsh...
The perfect Jin Môr and tonic
INGREDIENTSMakes 1 1 part Jin Môr 2 parts Fevertree Mediterranean tonic Fresh lemon wedge Sprig of fresh rosemary Ice We struggle to think of a drink more refreshing than a classic J + T. The flavour profile of our coastal gin is enhanced beautifully by Mediterranean...
Anglesey salt and pepper fritto misto
INGREDIENTSServes 6 as a starter 10g/¼oz dried seaweed, such as kombu or dulse 200g/7oz courgettes, cut into 1cm/½in rounds 50g/1¾oz curly kale, leaves torn into bite-sized pieces 100g/3½oz green beans or asparagus spears, cut into bite-sized pieces 400g/14oz prepared...
St David’s Day basil smash
INGREDIENTSMakes 1 10- 12 basil leaves 60ml Jin Môr 30ml Lime juice ½ tsp agave (to taste) Ice + lime/ basil to garnish Celebrate St David’s Day with this delicious take on a gin smash using Jin Môr. Peppery basil, refreshing lime, served over ice for the perfect...
Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt
INGREDIENTS 600g Pembrokeshire Early potatoes, scrubbed but not peeled Olive oil Pure Sea Salt with Celery Cracked black pepper 200g podded broad beans 50g unsalted butter Pinch of saffron 2 teaspoons of grainy mustard A few sprigs of mint, leaves picked and washed...