Spring Recipes - Halen Môn

Spring Recipes

Cheesy potato and shallot bagels

Cheesy potato and shallot bagels

We can't think of a better way to start to the weekend than these bagels from Anna Shepherd's new book Love Vegetables. Or a better way to use our Popeth Everything Bagel Seasoning. INGREDIENTS  MAKES 8 BAGELS 1 all-rounder potato, such as Desirée (about 250g),...

The everything egg sandwich

The everything egg sandwich

An elevated crispy bacon and egg sandwich made the Halen Môn way with our Rhubarb + Beetroot ketchup and Popeth everything seasoning.INGREDIENTS  1 square of focaccia Halen Môn Rhubarb + Beetroot Ketchup 4 smoked streaky bacon rashers 1 large free range egg Halen...

Nicola Lamb’s secret chocolate cake

Nicola Lamb’s secret chocolate cake

Nicola Lamb is a master of her craft. She’s baked at all your favourite bakeries from Ottolenghi to Little Bread Pedler and has brought her expertise to her first cookbook ‘SIFT: The Elements of Great Baking’, sharing the theories and principles of great baking and...

The ultimate Halen Môn BLT

The ultimate Halen Môn BLT

The ultimate Halen Môn BLT sandwich with the flavoursome addition of our brand new Rhubarb + Beetroot Ketchup. This bright pink zingy ketchup elevates an old favourite to something really special.INGREDIENTS  2 slices of good, sourdough bread Butter / mayo -...

Bee Wilson’s ratatouille

Bee Wilson’s ratatouille

We absolutely love Bee Wilson’s latest book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe we've made from it so far has been a hit, including this ratatouille. The perfect use for the first of the courgettes.  From Bee "Properly, it...

Our Welsh recipes

Our Welsh recipes

Prefer your Bara Brith made to a classic time-honoured recipe, or spiked with Negroni like Jack Bevan? Like your Welshcakes sweet as is traditional, or with green olives and herbs, like Anna Jones? We've got plenty of Welsh inspiration below.Classic Bara BrithThis...

Charred peas in pods

Charred peas in pods

INGREDIENTS 500g fresh peas in pods, thoroughly washed 70ml extra virgin olive oil 1/2 lemon, zest and juice 3 teaspoons Halen Môn Pure Sea Salt This recipe couldn’t be simpler. It’s the best way to eat peas when they come into season and proof that all you really...

Elliott’s Sea Salt Chocolate Cookies

Elliott’s Sea Salt Chocolate Cookies

INGREDIENTSMakes 10 cookies 110 g butter (salted or unsalted), soft/at room temperature, cut into rough cubes 160 g soft light brown sugar 50 g caster  sugar 1 egg 1⁄2 teaspoon vanilla paste 200 g  plain flour 1⁄2 teaspoon baking powder 150 g  good-quality dark...

Chocolate mousse

Chocolate mousse

INGREDIENTSServes 4 (this recipe can easily be scaled up or down, 1 egg and 30g chocolate per serving) 4 eggs120g dark chocolate, 70% cocoa solids1 tbsp Citizens of Soil extra virgin olive oil2 tbsp water To serve 2 tsp Halen Môn Pure Sea Salt4 tsp Citizens of Soil...

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