by Jess | May 11, 2020 | Blog, Pure Sea Salt, Pure Sea Salt Smoked over Oak, Recipes, Spring
Whilst our cafe is not able to open to the public as normal, we’re doing boxes of delicious provisions for local collection and delivery, and all the ingredients in the below recipe are available at the moment. Serves 1 1 handful of asparagus spears1 organic or...
by Jess | Apr 27, 2020 | Blog, Recipes, Spring
Wild Garlic is in full flower here on Anglesey, but it won’t be around for much longer. Make the most it by blitzing up a batch of pesto. If you’re local, you can also buy some that we have already made here. We like to make it with one of our favourite...
by Jess | Jun 7, 2017 | Blog, Pure Sea Salt with Celery Seeds, Recipes, Spring
Small, sweet and firm, Pembrokeshire Early Potatoes are a sure sign for us that summer is on the way. These potatoes taste exceptionally delicious because of the rich Welsh soil they’ve been grown in – and they have been granted Protected Food Name status...
by Jess | May 12, 2017 | Blog, Recipes, Spring
There is nothing quite like a good fritter. These are light and fluffy thanks to salting the courgettes, and some subtle creaminess from the Abergavenny Goat’s cheese. Add a good kick from our brand new Bloody Mary ketchup and you have the perfect lunch or...
