by Jess | Oct 9, 2018 | Blog, Main Course, Recipes |
Anyone lucky enough to have eaten at an event Anja has cooked at will know how good this new book, Strudel, Noodles and Dumplings, is going to be. Anja’s book is a long-awaited revival of an underserved national cuisine, proving that there is more to German food...
by Jess | Sep 5, 2018 | Blog, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Chilli & Garlic, Recipes, Smoked Water |
These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. MAKES 8 – 10 FOR THE FLATBREADS: 350g plain...
by Jess | Jul 26, 2018 | Blog, Recipes, Sweets |
At this year’s Royal Welsh show, amongst the prize winning pigs and outstandingly delicious offerings, we bumped into Mikey Bell, who runs a food blog. He writes simple but delicious recipes and has very kindly agreed to share this nostalgic dessert on our blog....
by Jess | Jul 9, 2018 | Blog, Pure Sea Salt, Recipes, Simple supper, Smoked Water, Summer |
The classic Tuscan bread salad gets a makeover here with a tablespoon of our Smoked Water marinading the tomatoes for a subtle smoky note. A simple and delicious way to make the most of British tomato season. SERVES 4 3 slices of sourdough bread, roughly torn 4...
by Jess | Jul 6, 2018 | Blog, Pure Sea Salt, Recipes, Summer |
Was there ever a more well-timed book release than this, a book celebrating seasonal ice cream, in the middle of the hottest summer we’ve had in years? La Grotta Ices is a beautiful book for the serious ice cream lovers amongst us. In this recipe, liberally...
by Jess | May 31, 2018 | Blog, Pure Sea Salt, Recipes, Simple supper |
A vibrant recipe from our favourite cookbook of the last year: The Modern Cook’s Year. —- These little toasts are a riot of colour and represent all that is great about our gardens in spring. The first radishes, roasted until they sweeten, the sweet peas,...
