by Jess | Mar 14, 2019 | Blog, Recipes, Smoked Water |
The smoked water lends a distinctive savouriness to the meat here. A delicious dinner. Serves 4-6 1 piece of fatty pork shoulder weighing around 1.5kg2 small onions, skin on, sliced in halfA generous selected of hard herbs such as sage, thyme, rosemary and bay4 cloves...
by Jess | Mar 1, 2019 | Blog, Pure Sea Salt with Celery Seeds, Recipes
This special St David’s Day tart celebrates one of Wales’ distinctive emblems: the humble leek. Making it with slow cooked leeks and our Pure Sea Salt with Celery makes it wonderfully savoury. A lovely midweek dinner or a perfect spring lunch outside...
by Jess | Jan 31, 2019 | Blog, Recipes, Winter
Serve this salad for jaded winter palates when the delicate bitter lettuces are at their best. Try and track down the Castelfranco variety (pictured) if you can – it’s speckled with pink and has a less intense flavour than purple radicchio. But any bitter...
by Jess | Jan 31, 2019 | Blog, Recipes, Smoked Water
These take a little effort but are well worth it. Savoury and moreish, the smoked water adds something special. Delicious with butter, hard cheeses and all kinds of cured meats and pickles. Best eaten on the day you make them. 500g strong white bread flour10g Pure Sea...
by Jess | Dec 4, 2018 | Blog, Pure Sea Salt, Recipes
These date “truffles” are given their texture and sweetness from rich, caramel-flavoured Medjool dates which are softer and chewier than standard varieties. With only four ingredients, they’re also much simpler to make than traditional chocolate truffles. Wrap...
by Jess | Oct 9, 2018 | Blog, Main Course, Recipes
Anyone lucky enough to have eaten at an event Anja has cooked at will know how good this new book, Strudel, Noodles and Dumplings, is going to be. Anja’s book is a long-awaited revival of an underserved national cuisine, proving that there is more to German food...
