Gill Meller’s flat breads with chilli and fennel sausage
Gill Meller’s flat breads with chilli and fennel sausage INGREDIENTS Serves 2 250g (9oz) strong white bread flour, plus extra for dusting ½ teaspoon sea salt, plus extra for sprinkling ½ teaspoon quick yeast 1 tablespoon extra-virgin olive oil, plus extra for...
Chocolate mousse
Chocolate mousse INGREDIENTS Serves 4 (this recipe can easily be scaled up or down, 1 egg and 30g chocolate per serving) 4 eggs120g dark chocolate, 70% cocoa solids1 tbsp Citizens of Soil extra virgin olive oil2 tbsp water To serve 2 tsp Halen Môn Pure Sea Salt4 tsp...
Walnut tarator
Walnut tarator INGREDIENTS 75g stale white bread 100g walnuts, toasted 3 garlic cloves, crushed 75ml extra virgin olive oil, plus extra for drizzling 1 tbsp lemon juice 2 tsp red wine vinegar 1/2 tsp Pure Sea Salt Smoked over Oak, plus extra for sprinkling 1/2 tsp...
Mark Diacono’s bacon and caraway tart
Mark Diacono’s bacon and caraway tart INGREDIENTS Serves 4 – 6 For the pastry 250g plain flour, plus extra for rolling pinch of Pure Sea Salt 150g butter 1 egg, beaten 2 tsp caraway seeds For the filling 30g butter 200g smoked streaky bacon, cut into large...