by Jess | Jun 8, 2020 | Blog, Recipes, Simple supper, Smoked Water |
This tart uses our oak smoked water in the pastry which gives it a wonderful savoury depth. Sea beet is a wild vegetable that grows all along the beaches of Anglesey, but if you can’t find any then spinach works just as well here. You will need: A 23cm tart...
by Jess | May 11, 2020 | Blog, Pure Sea Salt, Pure Sea Salt Smoked over Oak, Recipes, Spring
Whilst our cafe is not able to open to the public as normal, we’re doing boxes of delicious provisions for local collection and delivery, and all the ingredients in the below recipe are available at the moment. Serves 1 1 handful of asparagus spears1 organic or...
by Jess | May 5, 2020 | Blog, Recipes, Summer |
Lamb, flatbread and yoghurt is a combination of textures and flavours that never fails to feel summery, whether you cook them on a hot griddle pan or BBQ. Using our Oak Smoked Water brings another dimension to the both the yoghurt and the flatbreads. We use basil and...
by Jess | May 4, 2020 | Blog, Recipes, Summer
Pineapple is one of our absolute favourites on the BBQ – it instantly makes you feel like you’re on holiday. See also: peaches with scorch marks, drizzled with honey. If you don’t have access to a BBQ at the moment, no fear, as the pineapple will work...
by Jess | May 4, 2020 | Blog, Recipes
A substantial salad with deep savoury flavours from charred celeriac and sweetness from caramelised onions. We marinade the veg here in a punchy mix of thyme, chilli and our Oak Smoked Water, which means the salad will be delicious whether you griddle it inside or BBQ...
by Jess | Apr 27, 2020 | Blog, Recipes, Spring
Wild Garlic is in full flower here on Anglesey, but it won’t be around for much longer. Make the most it by blitzing up a batch of pesto. If you’re local, you can also buy some that we have already made here. We like to make it with one of our favourite...
