by Jess | Nov 30, 2017 | Blog, Everything Else, Pure Sea Salt, Recipes |
Beautiful with cheese, smoked fish, charcuterie
or gammon. This recipe originally appeared in The Telegraph Magazine. MAKES one large jar 3 small fennel bulbs, trimmed, with any discoloured outer leaves removed 2 tbsp Halen Môn Pure Sea Salt in a Finer Flake 500ml...
by Jess | Aug 11, 2017 | Blog, Everything Else, Pure Sea Salt Smoked over Oak, Recipes, Smoked Water, Summer |
Golden smoked focaccia fresh out of the oven, finished with good olive oil, Halen Môn and tomatoes. Hard to beat. Serves 6 – 8 500g strong white bread flour 5g powdered dried yeast 10g Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn...
