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Quick-Pickled Fennel with Lemon Zest + Bay

Quick-Pickled Fennel with Lemon Zest + Bay

by Jess | Nov 30, 2017 | Blog, Everything Else, Pure Sea Salt, Recipes

Beautiful with cheese, smoked fish, charcuterie 
or gammon. This recipe originally appeared in The Telegraph Magazine. MAKES one large jar 3 small fennel bulbs, trimmed, with any discoloured outer leaves removed 2 tbsp Halen Môn Pure Sea Salt in a Finer Flake 500ml...
Smoked Tomato + Rosemary Focaccia

Smoked Tomato + Rosemary Focaccia

by Jess | Aug 11, 2017 | Blog, Everything Else, Pure Sea Salt Smoked over Oak, Recipes, Smoked Water, Summer

Golden smoked focaccia fresh out of the oven, finished with good olive oil, Halen Môn and tomatoes. Hard to beat. Serves 6 – 8 500g strong white bread flour 5g powdered dried yeast 10g  Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn...

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Recent Posts

  • Bitter Leaf + Buttermilk Salad January 31, 2019
  • Smoked Water Pretzels January 31, 2019
  • Christmas Opening Hours December 21, 2018
  • Paprika Prawns with Homemade Smoked Butter December 6, 2018
  • Dylan Thomas Reads ‘A Child’s Christmas in Wales’ December 5, 2018

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Halen Môn,
Brynsiencyn,
Isle of Anglesey,
LL616TQ.
+44 (0) 1248 430871

VAT Number: 691 7022 32

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