Everything Else - Halen Môn

Everything Else

Perfect Popeth snack crackers

Perfect Popeth snack crackers

INGREDIENTSMakes approximately 20  150g plain flour 150g wholemeal flour 1 tsp baking powder 1 tsp Pure White Sea Salt 1 tbsp Popeth 60ml olive oil 100-130 ml water Thin, crisp crackers spiked with our moreish Popeth seasoning. Try different flours to see which you...

Smoky scallops in the shell with tarragon and basil butter

Smoky scallops in the shell with tarragon and basil butter

INGREDIENTSServes 4 For the scallops 16 king scallops 16 scallop shells For the herb butter 150g unsalted butter, softened ½ teaspoon Halen Mon sea salt 1 teaspoon Halen Mon smoked water 12 sprigs of fresh herbs, leaves picked and roughly chopped (try tarragon, dill,...

Marinated courgettes with charred chilli + tomato butter

Marinated courgettes with charred chilli + tomato butter

INGREDIENTSServes 4-6 as a side 4 large courgettes (about 800g), we like the contrast of deep and light green, and yellow courgettes cooked together 4 garlic cloves, crushed 1 tablespoon red wine vinegar Juice and zest of ½ a lemon 4 tablespoons extra virgin olive oil...

Easy filo pie with our ‘Popeth’ seasoning

Easy filo pie with our ‘Popeth’ seasoning

INGREDIENTSApproximately 8 servings 600g spinach, washed 2 tsp pure sea salt  3 tbsp olive oil  2 onions, finely sliced  4 spring onions, finely sliced   Bunch of soft herbs (dill, mint, parsley or a mix) finely chopped  200g feta, drained  259g ricotta, drained   ½...

Overnight courgette pickles

Overnight courgette pickles

INGREDIENTSMakes 1 litre/35fl oz jar 2 large courgettes (about 600g/1lb 5oz), shaved lengthways (cut the courgettes in half around the middle if the length is awkward) 2 shallots, finely sliced 4 spring onions, finely sliced 3 tsp flaked sea salt 3 basil sprigs,...

Quick-Pickled Fennel with Lemon Zest + Bay

Quick-Pickled Fennel with Lemon Zest + Bay

INGREDIENTSMakes one large jar 3 small fennel bulbs, trimmed, with any discoloured outer leaves removed 2 tbsp Halen Môn Pure Sea Salt in a Finer Flake 500ml rice vinegar 80g caster sugar 8 bay leaves 1 tsp black peppercorns zest of 4 unwaxed lemons Beautiful with...

Smoked Tomato + Rosemary Focaccia

Smoked Tomato + Rosemary Focaccia

INGREDIENTSServes 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g  Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked Water 1 tablespoon of extra virgin olive oil, plus extra for drizzling To finish: 200g cherry tomatoes,...

beach

Stay in touch

We put a lot of time and care into our newsletters, and want them to be something you look forward to opening rather than deleting.

Expect original recipes from brilliant chefs, links to interesting and delicious things, and of course, plenty of beautiful pictures of the Salty Isle. It's a flicker of Ynys Môn in your inbox, around once a month.

We know you get a lot of emails and we promise not to go overboard. You can unsubscribe at any time.

0
Your basket