STARTER RECIPES
Towpath’s ricotta gnudi
INGREDIENTS SERVES 4 500g / 1b 2oz ricotta 170g / 6oz Parmesan, grated, plus extra to serve 2 eggs, lightly beaten 5 tablespoons fine breadcrumbs 2 pinches of freshly gratednutmeg plain flour, for dusting 250g / 9oz unsalted butter bunch of sage, picked salt and...
An Anglesey gimlet
INGREDIENTSServes 1 15g caster sugar 25ml lime juice (approx 3 limes) 50ml Jin Môr Ice This classic 19th century cocktail offers a sharp citrus hit, with the slight hint of saltiness from the Jin Môr coming to the party. Add a few drops of bitters and...
