MAIN COURSE RECIPES
Sam Lomas’ slow-roasted winter tomatoes with butter beans + chard
INGREDIENTSServes 2 2 large handfuls of winter tomatoes (marinda, iberico or camone) A few sprigs of any available hard herbs, such as sage, rosemary and thyme 1 tsp fennel seeds 3 cloves of garlic: 1 finely sliced, 1 bashed and 1 finely grated. (It's worth it,...
Jack Adair Bevan’s burnt leeks with kale romesco
INGREDIENTSServes 2 6 medium sized leeks 75g skin-on hazelnuts 2 garlic cloves, crushed 250g kale, roughly chopped 1 tsp fennel seeds, toasted and ground 1 tsp coriander seeds, toasted and ground 1.5 tsp smoked paprika 200g olive oil, plus extra, to serve...
Sam Lomas’ lamb chops with black garlic roasted squash
INGREDIENTSServes 2 6 lamb loin chops 1/2 a squash, such as onion or butternut Scattering of sage leaves 2 cloves of garlic, bashed 300ml natural yoghurt 2 tbsp Black Garlic Ketchup 1/2 tsp coriander seeds, bashed 1/2 tsp chopped thyme 1 tbsp red wine vinegar Extra...
Smoky celeriac steaks with pesto
INGREDIENTS Serves 4 For the celeriac 1 celeriac (about 800g), sliced into 2cm rounds 1 teaspoon Pure Sea Salt 2 tablespoons extra virgin olive oil 1 teaspoon red wine vinegar 1 teaspoon Pure Sea Salt Smoked Over Oak For the pesto 40g pine nuts80g basil or mint50g...
Eclade de Moules
:Eclade des moules originates from the Charente-Maritime region of France. Here, the pine forests run into the beautiful Ile de Ré beaches, which run into the Atlantic ocean. This is an identical set-up to one of our favourite nearby spots, Newborough beach, just down...
Rhubarb + goat’s cheese tart
INGREDIENTS For the pastry: 225g/8oz plain flour, sifted 110g/3¾oz butter, chilled and diced, plus extra for greasing 1 medium egg yolk 20g/ ¾oz Parmesan cheese, finely grated 2-4 tbsp ice-cold water ½ tsp finer flaked sea salt Freshly ground black pepper For...
Caramelised onion and greens pie
INGREDIENTS Serves 6 For the pastry 125g cold salted butter (or 125g unsalted butter, plus ½ teaspoon sea salt), plus extra for greasing 250g 00 flour 4 tablespoons ice cold water For the filling 50g salted butter (or 50g unsalted butter, plus ¼ teaspoon sea salt) 1/4...
Anna Jones’ Cavolo Nero Spanakopita
INGREDIENTSServes 10 Olive oil, for cooking and brushing 2 leeks, finely shredded 600g Cavolo Nero 1 red chilli 2 cloves garlic 100g almonds, toasted A bunch of mixed soft herbs (I like mint, dill, coriander and parsley) 1 lemon zest 200g feta, crumbled 1/8 nutmeg,...
Paprika Prawns with Homemade Smoked Butter
INGREDIENTSSERVES 2 2 tbsp olive oil 1 onion, thinly sliced 1 pepper, thinly sliced 3 large garlic cloves, thinly sliced 4 medium tomatoes, roughly chopped 1 red chilli 160g sustainably sourced king (whiteleg) prawns Zest and juice of 1/2 an orange 5 pipettes of Oak...
Anja Dunk’s Caraway Roast Pork
INGREDIENTSServes 6–8 You will need a large deep-sided baking tray 2 onions, peeled and each sliced horizontally into 3 rings 1 x 2kg piece of pork leg 1 teaspoon sunflower oil 2 teaspoons caraway seeds 2 teaspoons dried marjoram 2 heaped teaspoons Pure Sea Salt in a...