CHARCOAL SALT RECIPES
Shelter – our charity of 2026
Every year our team votes for a charity to raise funds for, and this year the organisation we have chosen is Shelter Cymru. For Shelter Cymru, home is everything. Their team helps thousands of people each year across Wales who are affected by the housing emergency,...
Five favourite ways with Oak Smoked Water
Brilliant for the more adventurous cook looking for something different. Our Oak Smoked Water is loved by chefs, commercial food producers and home cooks alike. 100% natural, made entirely from wood smoke and water. Our skilled team makes the product by hand in our...
Letitia Ann Clark’s lemon tiramisu
Letitia Ann Clark's latest book For the Love of Lemons, celebrates a single sunny ingredient, the lemon. Joyful and bright recipes that transport us to sunnier days. From Letitia: 'I may have resisted the temptation to call this ‘lemonisu’ (partly because it doesn’t...
Letitia Ann Clark and For the Love of Lemons
Letitia Ann Clark's latest book For the Love of Lemons, celebrates a single sunny ingredient, the lemon. Joyful and bright recipes that transport us to sunnier days. Letitia kindly sat down to answer a few of our questions about the book and how she uses this...
Pistachio + sea salt Dubai chocolate cups
Inspired by the viral ‘Dubai chocolate bar’, these salted chocolate cups are filled with crunchy kataifi pastry and pistachio cream. The delux chocolate bar started as the brainchild of a Dubai based chocolatier and soon became a viral sensation on social media....
Courgette conchigliette
This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are in peak season. It is light and fresh and perfect for a summer evening in the sunshine. We have used both green and yellow courgettes here but no effect of the...
Rosie Kellet’s Salt and vinegar potato soup
Rosie Kellet's debut cook book is a celebration of food, friendship and community. Whether you’re feeding a family, in a flatshare, solo meal-prepping, or hosting a dinner party, Rosie shows us all how to create affordable, delicious recipes to nourish you and your...
A simple way to change children’s eating habits
The problemIn the UK, 33% of children aged 5-10 years eat less than one portion of vegetables a day. In recent years, fruit and vegetable consumption has declined in adults too, with only 31% eating the recommended five portions a day, despite the decades long ‘5-a...
Halen Môn and Oxfam
You can now find Halen Môn on the shelves of your local Oxfam shop as a part of their 'Sourced By Oxfam' range, which brings together the best of ethical, sustainable and brand-new items from around the world. We're very proud to have been included. From the team at...
Alissa Timoshkina’s fermented slaw
Alissa Timoshkina's second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. Here, she's shared with us her 'master' recipe for ferments with plenty of Halen Môn Pure Sea Salt, of course. From...