AUTUMN RECIPES
French onion soup
We took Margaret, Alison’s mother, to Paris for her 89th birthday, as she always wanted to go. The main event was a classically chic lunch of herbed soufflé, cured meats, wine and Provencal olives, but the real star was the starter: a deeply savoury French onion soup...
Toasted milk cookies
This recipe is based on some cookies that Jess had at a wedding in upstate New York a few years ago. The groom, a chef, made these with his cousin (also a chef) for the lucky guests. They are the right balance of sweet and salt with an extra toasty depth – the kind of...
Carrot and lentil Salty Pumpkin Spice soup
A bright and pleasing carrot and lentil soup just when the days are getting gloomier. Heavy on cinnamon, with nutmeg, allspice and cloves, our Salty Pumpkin spice makes everything it touches taste deeply comforting. The lentils in the soup means that it’s a...
From sea to screen: how we made our first TV ad
We are hugely grateful to have been voted one of Sky TV's Local Heroes, which meant winning our very first TV ad campaign. It goes live on 155 Sky TV channels this October. We took a moment to catch up with Jess Lea-Wilson, our Brand Director (and star of the ad!) to...
Jess Dennison’s roast pumpkin + wine-braised beans
Weekend Recipes is a book after our own heart. The latest self-published recipe book by Jess Elliott Dennison, generous food writer and founder of Elliott's. It was so hard to choose a favourite recipe that we have a couple coming your way over the next few months,...
Salty Pumpkin Spice + September apple pie
Nothing speaks of September more than a slice of apple pie. This one uses our Salty Pumpkin Spice which means it comes together so quickly it feels a little like cheating. The joy of a free-form pie like this one is that it's meant to look rustic. It's a great place...
Kenji Morimoto’s miso pesto pasta salad
In our cooking, we're always thinking about how to layer flavour, conjure up umami and make sure everything is perfectly seasoned. Kenji Morimoto has cracked it and we're very pleased to be able to share this recipe for Miso pesto pasta salad with chilli crisp...
Spiced potato wedges with feta yogurt dip
Here, 'Pawb' adds a depth of flavour to these crispy potato wedges as well as a delicious feta yogurt dip with lemon and 'Pawb' spice oil. This makes the perfect snack or on the side of almost anything.INGREDIENTSSERVES 4 For the potato wedges 1kg maris piper...
Rosie Kellet’s Salt and vinegar potato soup
Rosie Kellet's debut cook book is a celebration of food, friendship and community. Whether you’re feeding a family, in a flatshare, solo meal-prepping, or hosting a dinner party, Rosie shows us all how to create affordable, delicious recipes to nourish you and your...
Alissa Timoshkina’s fermented slaw
Alissa Timoshkina's second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. Here, she's shared with us her 'master' recipe for ferments with plenty of Halen Môn Pure Sea Salt, of course. From...