LATEST RECIPES
Beetroot + blood orange soup
Bright, balanced and a beautiful shade of magenta, this soup is enough to turn any beetrootsceptic. The ginger and citrus temper the earthiness of beetroot, while the smoked saltsprinkled over just before serving adds welcome crunch and structure.INGREDIENTSSERVES 4 2...
Winter morning kedgeree
We call this Christmas Day kedgeree, because it would make a perfect breakfast with a glass of fizz but it’s incredibly simple, so would make an excellent midweek supper on a chilly evening, too (with or without fizz). Be generous with the amount of black pepper while...
Halen Môn Christmas recipes
Christmas cooking is about much more than the big day itself. We've brought together all our Christmas recipes into one list of inspirational deliciousness for the whole festive period - our favourite one-tray fish supper to cook after a hard day’s shopping, festive...
Festive cocktails + drinks
Glittering glasses of cheer for the festive season. From frozen blood orange margaritas and a perfectly smoky negroni to a no-alcohol shrub with plenty of character so nobody feels like they’re missing out. Serve with a salty snack. Ginger Jin Môr Ginger, clementine...
Ginger Jin Môr
Ginger, clementine and, of course, a dash of our gin of the sea. This recipe makes a personal cocktail for sipping to yourself but it's simple to scale up too.INGREDIENTSMakes one cockail For the cauliflower 60ml Jin Môr Juice of a clementine 20ml Cointreau 20ml...
Pawb Pawb cauliflower
Shamelessly inspired by Bang Bang Cauliflower in name, but it’s our 'Pawb' seasoning which lends this dish its explosive flavour in this instance. Tossing the cauliflower in gram flour also means that this version is naturally gluten – free and extra...
SMOKED WATER RECIPES
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Five favourite ways with Oak Smoked Water
Brilliant for the more adventurous cook looking for something different. Our Oak Smoked Water is loved by chefs, commercial food producers and home cooks alike. 100% natural, made entirely from wood smoke and water. Our skilled team makes the product by hand in our...
Smoky Pork Shoulder with Hardy Herbs
INGREDIENTSServes 4-6 1 piece of fatty pork shoulder weighing around 1.5kg 2 small onions, skin on, sliced in half A generous selected of hard herbs such as sage, thyme, rosemary and bay 4 cloves of garlic, skin on, sliced in half 2 tbsp Oak Smoked Water Pure sea salt...
JIN MÔR RECIPES
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Three summer gin cocktails
INGREDIENTSYnys Môn Eastside 3-4 slices cucumber plus ribbons to garnish 3 sprigs of mint, leaves picked 60ml Jin Môr 30ml lime juice, use fresh 10ml sugar syrup, to taste Ice cubes Soda water to top up Summer strawberry sour 70g strawberries plus one to decorate...
Red Snapper / Bloody Mary
INGREDIENTS Makes 2 100ml Jin Môr or good quality vodka 400ml tomato juice Pinch of celery salt Cracked black pepper Optional add-ins to taste: Fresh lemon wedge Dry sherry Smoked water Worcestershire sauce Brine from any jar of olives or pickle Tabasco sauce Creamed...
SWEET RECIPES
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French onion soup
We took Margaret, Alison’s mother, to Paris for her 89th birthday, as she always wanted to go. The main event was a classically chic lunch of herbed soufflé, cured meats, wine and Provencal olives, but the real star was the starter: a deeply savoury French onion soup...
Toasted milk cookies
This recipe is based on some cookies that Jess had at a wedding in upstate New York a few years ago. The groom, a chef, made these with his cousin (also a chef) for the lucky guests. They are the right balance of sweet and salt with an extra toasty depth – the kind of...