Winter Recipes - Halen Môn

Winter Recipes

Autumn root stew with herby dumplings

Autumn root stew with herby dumplings

INGREDIENTSServes 4 For the stew 4 tbsp olive oil 1 large onion, finely diced 2 garlic cloves, finely sliced A sprig of rosemary, leaves picked finely chopped 2 leeks, washed, sliced into 2cm rounds 100ml white wine 500-750ml vegetable or chicken stock 3 carrots,...

Salted caramel + apple crumble cake

Salted caramel + apple crumble cake

INGREDIENTS SERVES 6-8 For the cake 75g unsalted butter, plus extra for greasing 2 tablespoons Halen Môn Salted Caramel Spread 150g plain flour ½ teaspoon bicarbonate of soda ½ teaspoon baking powder ½ teaspoon ground cinnamon 85g soft light brown sugar ¼ teaspoon...

Mini salted caramel + apple meringues

Mini salted caramel + apple meringues

INGREDIENTSMakes approx. 10 mini meringues 5 medium egg whites 175g sugar Halen Môn Salted Caramel sauce 20g unsalted butter 1 large bramley apple, peeled & cut into 1cm chunks 300ml double cream, softly whipped   Always surprisingly simple to make, these...

Honey butter roasted squash pelau

Honey butter roasted squash pelau

INGREDIENTS 1 large onion, finely sliced 1 stick of celery, finely sliced 2 tomatoes, chopped 2 carrots, chopped 1/4 cabbage, finely sliced 1.5 tsp  Pure Sea Salt + extra pinch 1.5 tsp Pure Sea Salt with Chilli and Garlic + extra pinch 1 tsp turmeric 2 tsp paprika 1/2...

A Halen Môn BBQ

A Halen Môn BBQ

Cooking over coals is one of the highlights of summer for us. Here we’ve put together a list of some of our go-to BBQ recipes for when the sun is out (though they'll all work on a griddle too if the weather isn't kind.) Pick one or two of these recipes for a weeknight...

Elliott’s Sea Salt Chocolate Cookies

Elliott’s Sea Salt Chocolate Cookies

INGREDIENTSMakes 10 cookies 110 g butter (salted or unsalted), soft/at room temperature, cut into rough cubes 160 g soft light brown sugar 50 g caster  sugar 1 egg 1⁄2 teaspoon vanilla paste 200 g  plain flour 1⁄2 teaspoon baking powder 150 g  good-quality dark...

Chickpea pasta

Chickpea pasta

INGREDIENTSServes 4  2 tbsp Citizens of Soil extra virgin olive oil1 onion, finely diced2 sticks of celery, finely diced3 garlic cloves, crushed1/2 tsp Halen Môn Pure Sea Salt2 sprigs of rosemary4 anchovies, chopped1 litre vegetable stock200g dried pasta (small shapes...

Chocolate mousse

Chocolate mousse

INGREDIENTSServes 4 (this recipe can easily be scaled up or down, 1 egg and 30g chocolate per serving) 4 eggs120g dark chocolate, 70% cocoa solids1 tbsp Citizens of Soil extra virgin olive oil2 tbsp water To serve 2 tsp Halen Môn Pure Sea Salt4 tsp Citizens of Soil...

Mark Diacono’s bacon and caraway tart

Mark Diacono’s bacon and caraway tart

INGREDIENTSServes 4 - 6 For the pastry 250g plain flour, plus extra for rolling pinch of Pure Sea Salt 150g butter 1 egg, beaten 2 tsp caraway seeds For the filling 30g butter 200g smoked streaky bacon, cut into large lardons 1 onion, thinly sliced 2 bay leaves 200ml...

Jack Adair Bevan’s negroni bara brith

Jack Adair Bevan’s negroni bara brith

INGREDIENTS  300g mixed dried fruit (e.g. sultanas, raisins, currants)  225ml hot oolong tea 10ml Campari 25ml Jin Môr  100ml Martini Rosso or an inexpensive sweet vermouth 100g dark brown muscovado sugar 250g self-raising flour 1 tsp mixed spice 1 egg, beaten...

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