Simple Supper Recipes - Halen Môn

Simple Supper Recipes

Spiced potato wedges with feta yogurt dip

Spiced potato wedges with feta yogurt dip

Here, 'Pawb' adds a depth of flavour to these crispy potato wedges as well as a delicious feta yogurt dip with lemon and 'Pawb' spice oil.  This makes the perfect snack or on the side of almost anything.INGREDIENTSSERVES 4 For the potato wedges  1kg maris piper...

Jeremy Lee’s mushroom jalouise

Jeremy Lee’s mushroom jalouise

INGREDIENTSServes 6 25g dried porcini 3 or 4 shallots 3 cloves of garlic 50g unsalted butter (or use 2 soup spoons of olive oil instead) 1kg large flat mushrooms, peeled and halved then blitzed fine in a food processor 75ml white wine 1 small finger-sized bundle of...

Walnut tarator

Walnut tarator

INGREDIENTS 75g stale white bread 100g walnuts, toasted 3 garlic cloves, crushed 75ml extra virgin olive oil, plus extra for drizzling 1 tbsp lemon juice 2 tsp red wine vinegar 1/2 tsp Pure Sea Salt Smoked over Oak, plus extra for sprinkling 1/2 tsp ground cumin 1...

Mark Diacono’s bacon and caraway tart

Mark Diacono’s bacon and caraway tart

INGREDIENTSServes 4 - 6 For the pastry 250g plain flour, plus extra for rolling pinch of Pure Sea Salt 150g butter 1 egg, beaten 2 tsp caraway seeds For the filling 30g butter 200g smoked streaky bacon, cut into large lardons 1 onion, thinly sliced 2 bay leaves 200ml...

Spring salad with smoked salt croutons

Spring salad with smoked salt croutons

INGREDIENTSServes 4 - 6  For the croutons 200g sourdough bread  1 tbsp Halen Môn Pure Sea Salt Smoked over Oak  2 tbsp Citizens of Soil extra virgin olive oil For the green dressing 250g Greek yogurt  1 small garlic clove, peeled (optional) 1 large bunch soft herbs,...

Thomasina Miers’ chipotle baked eggs

Thomasina Miers’ chipotle baked eggs

INGREDIENTSServes 4 3 tbsp olive oil 1 onion, finely sliced 2 garlic cloves, finely sliced 1 small red (bell) pepper, de-seeded and finely sliced 1 red chilli, finely chopped 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp allspice few large pinches of Mexican oregano...

Sam Lomas’ slow-roasted winter tomatoes with butter beans + chard

Sam Lomas’ slow-roasted winter tomatoes with butter beans + chard

INGREDIENTSServes 2   2 large handfuls of winter tomatoes (marinda, iberico or camone) A few sprigs of any available hard herbs, such as sage, rosemary and thyme 1 tsp fennel seeds 3 cloves of garlic: 1 finely sliced, 1 bashed and 1 finely grated. (It's worth it,...

Caramelised leek + thyme focaccia

Caramelised leek + thyme focaccia

INGREDIENTSFor the dough 650ml lukewarm water ¾ tsp fast- action dried yeast 1 tbsp caster sugar 775g strong white bread flour 1½ tbsp finer flaked sea salt 60ml extra virgin olive oil, plus extra for drizzling 2 tbsp butter, for greasing 3 thyme sprigs, leaves picked...

Gurd Loyal’s chickpea dhokla with smoky bacon

Gurd Loyal’s chickpea dhokla with smoky bacon

INGREDIENTSServes 4 For the dhokla  5-6 smoked pancetta or bacon rashers, finely chopped (optional) 1 teaspoon sweet paprika (optional)  200g gram flour  2 tablespoons coarse semolina  2 tablespoons caster sugar  ½ teaspoon ground turmeric  1 teaspoon citric acid  1...

Jack Adair Bevan’s burnt leeks with kale romesco

Jack Adair Bevan’s burnt leeks with kale romesco

INGREDIENTSServes 2 6 medium sized leeks 75g skin-on hazelnuts  2 garlic cloves, crushed  250g kale, roughly chopped 1 tsp fennel seeds,  toasted and ground  1 tsp coriander seeds,  toasted and ground   1.5 tsp smoked paprika  200g olive oil, plus extra, to serve...

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Black Garlic Ketchup 310g
Black Garlic Ketchup 310g
Price: £7.95
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£7.95
Salted Caramel Spread 200g
Salted Caramel Spread 200g
Price: £6.95
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£6.95
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