INGREDIENTSTime taken: 15 minutes, plus 8 hours for freezing Serves 6 425ml/15fl oz double cream 1 tsp finer flaked or smoked sea salt tsp vanilla bean paste 50g/1.oz hazelnuts, toasted 397g/14oz tin sweetened condensed milk 125ml/4.fl oz very strong coffee or...
Pure Sea Salt Recipes
Tide Bars: toasted sesame + sea salt flapjacks
INGREDIENTSFlapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted butter 350g rolled oats 60g soft brown sugar Salted caramel layer 60g soft brown sugar 130ml double cream 60g Halen Môn sea salted butter Pure Sea Salt Toppings 150g dark chocolate 50g...
Easy filo pie with our ‘Popeth’ seasoning
INGREDIENTSApproximately 8 servings 600g spinach, washed 2 tsp pure sea salt 3 tbsp olive oil 2 onions, finely sliced 4 spring onions, finely sliced Bunch of soft herbs (dill, mint, parsley or a mix) finely chopped 200g feta, drained 259g ricotta, drained ½...
Overnight courgette pickles
INGREDIENTSMakes 1 litre/35fl oz jar 2 large courgettes (about 600g/1lb 5oz), shaved lengthways (cut the courgettes in half around the middle if the length is awkward) 2 shallots, finely sliced 4 spring onions, finely sliced 3 tsp flaked sea salt 3 basil sprigs,...
Simple Kimchi
INGREDIENTSTime taken: 2-3 days 1 large Chinese cabbage 5 tbsp Pure Sea Salt 1 large daikon / mooli radish 1 large carrot 4 spring onions 6 garlic cloves, peeled Large thumb size piece of ginger, peeled 2 tbsp gochugaru (Korean chilli) paste, or use gochugaru...
Dark chocolate + rum truffle tart
INGREDIENTSTime taken: 45 minutes, plus 90 minutes chillingServes 10 100g/3½oz butter, at room temperature, plus extra for greasing 200g/7oz plain tuile biscuits (sometimes sold as cigar or cigarette biscuits) 1 tbsp cocoa powder 350ml/12⅓fl oz double cream 300g/10½oz...
Rhubarb + goat’s cheese tart
INGREDIENTS For the pastry: 225g/8oz plain flour, sifted 110g/3¾oz butter, chilled and diced, plus extra for greasing 1 medium egg yolk 20g/ ¾oz Parmesan cheese, finely grated 2-4 tbsp ice-cold water ½ tsp finer flaked sea salt Freshly ground black pepper For...
The ultimate fish finger sandwich
INGREDIENTSServes 2 For the goujons 2 lemon sole fillets (approx 250g) 40g plain flour 1 egg, whisked 75g panko breadcrumbs 4 tbsp sunflower oil For the tartare sauce 200g of good quality mayonnaise or natural yogurt (or a mix of the two) 1 small shallot, finely...
Simple seeded soda bread
INGREDIENTSMakes 1 loaf 1tsp caraway seeds 1tsp fennel seeds 60g pumpkin seeds 60g sunflower seeds 200g wholemeal flour 140g white spelt flour, + more for dusting 2 tsp Pure Sea Salt 2 tsp bicarbonate of soda 284 ml pot of buttermilk 2 tsp treacle Warm bread on...
Advent jam filled double deckers (Doppeldecker)
INGREDIENTS Makes 32-35 350g (2²⁄₃ cups) plain (all-purpose) flour plus extra for dusting ¼ tsp baking powder Pinch of fine sea salt 125g (½ cup plus 1 tbsp) unsalted butter, at room temp 180g (1 cup) caster (superfine) sugar 1 tsp vanilla extract 1 egg, plus 1 egg...