Simple seeded soda bread - Halen Môn
0 Items
Free postage when you spend £50 in the UK

Simple seeded soda bread

by | Mar 7, 2022

INGREDIENTS

Makes 1 loaf

  • 1tsp caraway seeds

  • 1tsp fennel seeds 

  • 60g pumpkin seeds

  • 60g sunflower seeds 

  • 200g wholemeal flour 

  • 140g white spelt flour, + more for dusting

  • 2 tsp Pure Sea Salt

  • 2 tsp bicarbonate of soda

  • 284 ml pot of buttermilk

  • 2 tsp treacle

Warm bread on your table in less than an hour, this recipe could not be easier.

Heat the oven to 200C/ gas 6

Lightly toast the caraway and fennel seeds in a pan for 2-3 minutes until they start to colour and become fragrant. Remove from the heat and add to a large mixing bowl. Add all the other dry ingredients, whisk to combine to ensure the bicarb is evenly distributed.

In a small bowl or jug mix together the buttermilk and treacle. 

Add the mixture to the dry ingredients with a wooden spoon until it forms a ball, adding more buttermilk or a dash of milk if needed. 

Tip out onto a floured surface and bring together (you don’t need to  knead the dough) to make a round shape, don’t worry if it’s not perfect.  Move the round onto a lined baking tray, and score a cross on top, then sprinkle with more flour

Bake the bread for 40-45 minutes. The loaf should be golden and the bottom should sound hollow when tapped. Best eaten warm with lots of softened salty butter. 

RECIPE + IMAGE: Kemp Kitchen

beach

Stay in touch

We put a lot of time and care into our newsletters, and want them to be something you look forward to opening rather than deleting.

Expect original recipes from brilliant chefs, links to interesting and delicious things, and of course, plenty of beautiful pictures of the Salty Isle.

It's a flicker of Ynys Môn in your inbox, around once a month.

We know you get a lot of emails and we promise not to go overboard. You can unsubscribe at any time.

0
Your basket