Pure Sea Salt Recipes - Halen Môn

Pure Sea Salt Recipes

Halen Môn signature streaky bacon

Halen Môn signature streaky bacon

INGREDIENTSMakes approximately 30 rashers, depending on thickness 500g muscovado sugar 500g Halen Môn Pure Sea Salt in a Finer Flake 12 juniper berries 20 cracked black peppercorns 5 bay leaves, shredded (this can be combined or replaced with a similar amount of...

Jeremy Lee’s mushroom jalouise

Jeremy Lee’s mushroom jalouise

INGREDIENTSServes 6 25g dried porcini 3 or 4 shallots 3 cloves of garlic 50g unsalted butter (or use 2 soup spoons of olive oil instead) 1kg large flat mushrooms, peeled and halved then blitzed fine in a food processor 75ml white wine 1 small finger-sized bundle of...

Autumn root stew with herby dumplings

Autumn root stew with herby dumplings

INGREDIENTSServes 4 For the stew 4 tbsp olive oil 1 large onion, finely diced 2 garlic cloves, finely sliced A sprig of rosemary, leaves picked finely chopped 2 leeks, washed, sliced into 2cm rounds 100ml white wine 500-750ml vegetable or chicken stock 3 carrots,...

Honey butter roasted squash pelau

Honey butter roasted squash pelau

INGREDIENTS 1 large onion, finely sliced 1 stick of celery, finely sliced 2 tomatoes, chopped 2 carrots, chopped 1/4 cabbage, finely sliced 1.5 tsp  Pure Sea Salt + extra pinch 1.5 tsp Pure Sea Salt with Chilli and Garlic + extra pinch 1 tsp turmeric 2 tsp paprika 1/2...

Grilled runner beans with herby ricotta

Grilled runner beans with herby ricotta

INGREDIENTS Serves 4 as a starter, or side For the runner beans 400g runner beans, stalks discarded and stringy sides peeled 2 tbsp extra virgin olive oil, plus extra for drizzling ½ tsp Halen Môn Pure Sea Salt in a Finer Flake Black pepper   For the herby ricotta...

Smoky tomato and mayonnaise sandwiches

Smoky tomato and mayonnaise sandwiches

INGREDIENTS Serves 2 For the mayonnaise 1 egg yolk 1 tsp Halen Môn Smoky Dijon Mustard 150ml mild olive oil 60ml extra virgin olive oil Optional: a few drops of Halen Môn Smoked Water 1 tsp lemon juice Halen Môn Pure Sea Salt in a Finer Flake For the sandwich 4 slices...

Rosemary baked cherries with burrata

Rosemary baked cherries with burrata

INGREDIENTS  Serves 2, as a starter 2 bushy sprigs rosemary 200g cherries, pitted and halved ½ tsp Halen Môn Pure Sea Salt in a finer flake 2 tbsp extra virgin olive oil, plus extra for drizzling 1 x 150g burrata Halen Môn Pure Sea Salt flakes, for finishing Freshly...

Peach panzanella

Peach panzanella

INGREDIENTS 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure Sea Salt with Chilli and Garlic 300g mixed fresh tomatoes 200g fresh peaches 125g ball of buffalo mozzarella, roughly torn Leaves from a small bunch of basel...

Vanilla + raspberry crème brûlée

Vanilla + raspberry crème brûlée

INGREDIENTS Butter, for greasing 70g caster sugar, plus 1 tbsp for the raspberies 300g raspberries 100ml whole milk 500ml double cream 1 vanilla pod, split in half lengthways 3 bay leaves 6 large egg yolks (or 8 medium egg yolks) 2 tsp cornflour 5 tbsp demerara sugar...