Ginger Jin Môr
Ginger, clementine and, of course, a dash of our gin of the sea. This recipe makes a personal cocktail for sipping to yourself but it’s simple to scale up too.
INGREDIENTS
Makes one cockail
For the cauliflower
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60ml Jin Môr
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Juice of a clementine
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20ml Cointreau
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20ml ginger aperitif (we like Mother Root.)
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Lemon peel, to garnish
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Ice cubes, for shaking
METHOD
Fill a shaker with ice cubes and pour in all the cocktail ingredients except the lemon peel. Secure the lid and shake vigorously for 60 seconds. Strain into a glass and garnish with a twist of lemon peel.
Serve with our Pawb Pawb cauliflower for the perfect cocktail hour.
