PURE SEA SALT RECIPES
Dark rye and sesame brown butter shortbread
INGREDIENTS Makes about 48 biscuits For the biscuits 250g Castle Dairies Halen Môn salted butter, at room temperature 125g caster sugar 200g dark rye flour 160g plain flour 1 heaped tablespoon sesame seeds 1 medium organic egg For the coating 1 tablespoon black...
Smoky buckwheat crepes with nutmeg-laced spinach
INGREDIENTSServes 4 For the crepes 150g buckwheat flour, sifted ½ teaspoon Pure Sea Salt in a Finer Flake 375ml whole milk 1 egg 2 teaspoons Oak Smoked Water 50g unsalted butter, melted, plus extra, for frying For the filling 15g unsalted butter 4 garlic cloves,...
Smoky tofu club sandwich
INGREDIENTSServes 4 For the aubergine 1 aubergine, sliced into 1cm rounds 75g plain flour 2 eggs, beaten 100g panko breadcrumbs or matzo meal vegetable oil, for frying Pure Sea Salt and black pepper, for sprinkling and seasoning For the tofu 300g extra firm tofu,...
Ultimate veggie carbonara
INGREDIENTSServes 4 25g unsalted butter 1 tablespoon rapeseed oil or olive oil 2 large leeks, finely sliced 4 garlic cloves, crushed 300g dried bucatini, or other long noodle pasta, such as spaghetti or linguine 3 egg yolks 1 tablespoon Smoked Water 60g finely...
Perfect Popeth snack crackers
INGREDIENTSMakes approximately 20 150g plain flour 150g wholemeal flour 1 tsp baking powder 1 tsp Pure White Sea Salt 1 tbsp Popeth 60ml olive oil 100-130 ml water Thin, crisp crackers spiked with our moreish Popeth seasoning. Try different flours to see which you...
Sam Lomas’ slow cooked courgette pasta
INGREDIENTSServes 2 160g orecchiette 400g small courgettes 4 plum tomatoes 6 cloves of garlic, peeled and finely sliced 1 heaped tbsp tarragon, chopped Extra virgin olive oil 150g soft goats cheese Halen Môn Pure White Sea Salt Black pepper, freshly ground Hard...
Smoky scallops in the shell with tarragon and basil butter
INGREDIENTSServes 4 For the scallops 16 king scallops 16 scallop shells For the herb butter 150g unsalted butter, softened ½ teaspoon Halen Mon sea salt 1 teaspoon Halen Mon smoked water 12 sprigs of fresh herbs, leaves picked and roughly chopped (try tarragon, dill,...
No-churn hazelnut espresso ice cream
INGREDIENTSTime taken: 15 minutes, plus 8 hours for freezing Serves 6 425ml/15fl oz double cream 1 tsp finer flaked or smoked sea salt tsp vanilla bean paste 50g/1.oz hazelnuts, toasted 397g/14oz tin sweetened condensed milk 125ml/4.fl oz very strong coffee or...
Tide Bars: toasted sesame + sea salt flapjacks
INGREDIENTSFlapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted butter 350g rolled oats 60g soft brown sugar Salted caramel layer 60g soft brown sugar 130ml double cream 60g Halen Môn sea salted butter Pure Sea Salt Toppings 150g dark chocolate 50g...
Easy filo pie with our ‘Popeth’ seasoning
INGREDIENTSApproximately 8 servings 600g spinach, washed 2 tsp pure sea salt 3 tbsp olive oil 2 onions, finely sliced 4 spring onions, finely sliced Bunch of soft herbs (dill, mint, parsley or a mix) finely chopped 200g feta, drained 259g ricotta, drained ½...
