CHARCOAL SALT RECIPES
Marie Mitchell’s ackee & saltfish tarts
Full of warmth and boldness, Caribbean chef Marie Mitchell’s first book Kin is full of recipes handed down from generation to generation. Her food is a reminder to us all to take time and cook with care. We’re very lucky to have a recipe to share from the book with...
Three North Wales walks with perfect swim + café stops
Emma Marshall, local insider and author of guidebook, 'Wild Swimming Walks Eryri/Snowdonia’ shares with us her three favourite walks from the book which have great places to eat en route. Wild Swimming Walks Eryri/Snowdonia leads you on 28 walk-swimming adventures in...
Alissa Timoshkina’s Hungarian mushroom paprikash stew
Alissa Timoshkina's second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. With storytelling at it's heart, it's full of warm and inviting recipes, including this classic Hungarian Mushroom...
Smoky Pork Shoulder with Hardy Herbs
INGREDIENTSServes 4-6 1 piece of fatty pork shoulder weighing around 1.5kg 2 small onions, skin on, sliced in half A generous selected of hard herbs such as sage, thyme, rosemary and bay 4 cloves of garlic, skin on, sliced in half 2 tbsp Oak Smoked Water Pure sea salt...
One pot saffron chicken
Chicken soup is synonymous with comfort and healing across the globe, in almost all cuisines. Delicious and soothing as it is easy to make, this one pot whole poached chicken and rice soup is fragrantly spiced with saffron and our Pure Sea Salt with Roasted...
Celebrating ethical business: B Corp Month
The ‘B’ in B Corp stands for ‘Benefit for All’ and certified B Corporations, in the simplest of terms, are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and...
On business: The importance of a sense of place
A sense of place - sharing the unique characteristics and feel of a certain area - is something that has been fundamental to our business success, and is absolutely key, in my opinion, in the food and tourism world. It’s easy for all of us to take our environment for...
Five favourite Anglesey rocks
GeoMôn Anglesey is a place with spectacular geology spanning 1,800 million years and more than 100 rock types including the oldest fossils in the UK. It’s recognised by UNESCO as a Global Geopark. When we asked Doctor John Conway from GeoMôn, to share with us his...
Behind the scenes at Halen Môn
Have you ever wondered how we make our perfect Pure Sea Salt flakes? Photographer Tom Eagar has. He brought his camera behind the scenes here at Halen Môn and caught our salt harvesters working their sea salt magic. Here, on the beautiful isle of Anglesey, we're...
Welsh potato + leek breakfast rostis
A delicious addition to any Welsh breakfast in time for St David's Day / Dydd Gwyl Dewi Sant. This speedy recipe brings together two Welsh favourites in one pan.INGREDIENTSServes 4 600g Blas y Tir potatoes 1 large leek, trimmed 5-6 tbsp olive oil or Castle Dairies...