AUTUMN RECIPES
Mackerel + pickled beetroot blinis
INGREDIENTS For the blinis 125g buckwheat flour ½ tsp baking powder 1 large egg, separated 130ml semi-skimmed milk 2 tbsp crème fraiche sunflower/ veg oil for frying For the beetroot 200g beetroot, peeled and cut into matchsticks, use a Julienne peeler if you...
Bloody Mary devilled eggs
INGREDIENTS 6 large eggs 3 tbsp mayonnaise (or 2 tbsp mayonnaise + 1 tbsp thick yogurt) 1 tbsp Bloody Mary Ketchup ½ tsp hot sauce or chilli powder Salt and pepper to taste Popeth seasoning Devilled eggs, like Marie Rose sauce and bootcut jeans, are having a...
Salted honey brittle
INGREDIENTSMakes 10–12 generous shards 250g/9oz runny honey 75g/2.oz shelled pistachio nuts, roughly chopped 25g/1oz black sesame seeds 25g/1oz sesame seeds 1 tsp Pure White Sea Salt or Pure White Sea Salt Smoked over Oak 1/2 tsp vanilla bean paste Alison (co-founder...
Smoky buckwheat crepes with nutmeg-laced spinach
INGREDIENTSServes 4 For the crepes 150g buckwheat flour, sifted ½ teaspoon Pure Sea Salt in a Finer Flake 375ml whole milk 1 egg 2 teaspoons Oak Smoked Water 50g unsalted butter, melted, plus extra, for frying For the filling 15g unsalted butter 4 garlic cloves,...
Smoky tofu club sandwich
INGREDIENTSServes 4 For the aubergine 1 aubergine, sliced into 1cm rounds 75g plain flour 2 eggs, beaten 100g panko breadcrumbs or matzo meal vegetable oil, for frying Pure Sea Salt and black pepper, for sprinkling and seasoning For the tofu 300g extra firm tofu,...
Ultimate veggie carbonara
INGREDIENTSServes 4 25g unsalted butter 1 tablespoon rapeseed oil or olive oil 2 large leeks, finely sliced 4 garlic cloves, crushed 300g dried bucatini, or other long noodle pasta, such as spaghetti or linguine 3 egg yolks 1 tablespoon Smoked Water 60g finely...
Perfect Popeth snack crackers
INGREDIENTSMakes approximately 20 150g plain flour 150g wholemeal flour 1 tsp baking powder 1 tsp Pure White Sea Salt 1 tbsp Popeth 60ml olive oil 100-130 ml water Thin, crisp crackers spiked with our moreish Popeth seasoning. Try different flours to see which you...
Eclade de Moules
:Eclade des moules originates from the Charente-Maritime region of France. Here, the pine forests run into the beautiful Ile de Ré beaches, which run into the Atlantic ocean. This is an identical set-up to one of our favourite nearby spots, Newborough beach, just down...
Sam Lomas’ slow cooked courgette pasta
INGREDIENTSServes 2 160g orecchiette 400g small courgettes 4 plum tomatoes 6 cloves of garlic, peeled and finely sliced 1 heaped tbsp tarragon, chopped Extra virgin olive oil 150g soft goats cheese Halen Môn Pure White Sea Salt Black pepper, freshly ground Hard...
No-bake Seville orange chocolate tart
INGREDIENTSServes 8 For the base 100g pecans 100g digestive biscuits 50g unsalted butter 90g dark chocolate 1 tsp Pure Sea Salt For the filling 300g dark chocolate 250ml double cream 1 Seville orange, juice of (save the zest to decorate) 1tsp vanilla extract Pure sea...
